Fifty percent of American grillers now own a charcoal grillan 11 percent increase over the past few years. America is experiencing a charcoal grilling renaissance, and now theres a cookbook dedicated solely to the art of building, taming, and cooking over the fire of a charcoal grill. Webers Charcoal Grilling: The Art of Cooking with Live Fire is written by best-selling cookbook author and one of the nations top outdoor grilling experts, Chef Jamie Purviance. Purviance burned through more than half a ton of charcoal while writing the book, a testament to the passion he has for not only creating, but perfecting recipes intended for a live fire. And, now he will share essential grilling secrets, including: Ģ The Myths and Realities of Charcoal Grilling Ģ How to Choose Your Fuel: Briquettes or Lump? Ģ How to Build and Tend a Range of Charcoal Fires Ģ How to Grill and Barbecue for Ultimate Flavors Thoroughly researched and beautifully designed, this cookbook features 115 triple-tested recipes, with more than 265 full color photos, that take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, caramelized fruits, and much more. A companion Web site, http://www.livefirewisdom.com http://www.livefirewisdom.com , is packed with tips, recipes, and photos from the bookalong with instructive videos. More about Chef Jamie Purviance: Chef and journalist Jamie Purviance is nationally recognized as a leading expert in outdoor cooking. With three best-selling cookbooks, including Webers Art of the Gril and Webers Real Grilling (which has sold almost 900,000 copies to date), he has helped millions of Americans master the dynamic versatility of their barbecue grills. https://videos.whiteblox.com/gnb/secure/player.aspx?sid=33099
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