The Russian Tea Room
September 4th – 6th, 2013
Tea Room borscht prepared with beef.
Matzo Ball Soup 18
Traditional style matzo ball soup.
Gefilte Fish 18
Puree of white fish and spices poached and
served with beet and horseradish.
Carrot and Apple Tzimmes 18
Warm carrot and apple salad with dried fruit and honey.
Salmon and Leeks 38
Pan seared salmon with braised leeks and artichokes.
Pan fried trout, candied lemon and chestnuts in a champagne broth.
Pomegranate Braised Beef Brisket 39
Slow cooked beef brisket braised with pomegranate
served with potatoes and carrots.
Fried Chicken 38
Honey and lemon marinated fried chicken
served with black eye peas and sautéed field greens.
Apple Strudel 18
Warm apples and dried fruit wrapped in pastry drizzled with honey
and rolled in chopped candied nuts.
Sweet Kugel 18
Mixed dried fruit and noodle pudding.
Bread Pudding 18
Tea Room bread pudding.