Good News speaks to Dr. Juice and he shares important health information, while I drank Wheat Grass and lowered my blood pressure (he says bukweat is better for blood pressure) listen to him. He also tells us about how to clean our tongue to avoid salt, eat dark berries to avoid sugar. Dr. Juice works at Organic Circle, 1415 Ave. M. Brooklyn, www.organiccircleonline.com … [Continue reading...]
Located at 372 Livingston Street, Brooklyn, NY 11217/ next to Flatbush the diner and the owners have been great friends to Good News. WE have loved to be located across the street, but now moved into the city.
Please stop by and enjoy great food, perfect to get something before the show at Barclay Center. … [Continue reading...]
Nationally Recognized Healthy. Nutrition, Fitness and Lifestyle Expert Provides Information on the Latest Nutritional Facts and Tips To Help Us All Eat Smarter
Jim Morelli, Nationally Recognized Health, Nutrition, Fitness and Lifestyle Expert
National Nutrition Month® is a nutrition education and information campaign sponsored annually by the American Dietetic Association. The campaign is designed to focus attention on the importance of making informed food choices and develop sound eating and physical activity habits. National Registered Pharmacist and Healthy, Nutrition and Wellness Expert Jim Morelli will provide the latest nutritional facts and key tips to help us eat smarter.
Jim will discuss:
• Make smart choices from every food group
• Finding a balance between … [Continue reading...]
This simple mantra can really change your life….
EAT CLEAN, STAY LEAN
Dr. Wendy Bazilian, Writer, Researcher, Educator, Food Enthusiast and Award-Winning Journalist, Shows Us how getting back to the basics of good healthy food may be just the secret to losing weight and keeping it off. Simply put eating clean means favoring whole real foods while learning how to slash the processed refined foods and nutritional impostors. Consumers are catching on to the fact that when they prepare and eat real whole foods in their kitchen and keep the processing to a minimum, more flavor and better health will follow suit: no calorie counting, deprivation or bland food included!
Dr. Wendy Bazilian, a registered dietitian and American College of Sports Medicine-certified exercise physiologist, … [Continue reading...]
Welcome to Junior's!
Hail a taxicab anywhere in New York City and tell the driver, "Take me to the best cheesecake in New York." Odds are you will end up at the corner of Flatbush and DeKalb Avenues in Brooklyn, at Juniors. Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites (and other New Yorkers) have come to eat, laugh, and kibbtiz (argue) over cheesecake. In the 1950's, an entire generation came of age at Junior's. Our cheesecake was as important as the Brooklyn Dodgers...the Fox Theater...Coney Island...Brighton Beach. Today loyal customers still come --from all over and all walks of life. Famous mayors. Presidents. Hall of Fame athletes. Authors, singers, movie stars. In fact, it's as true today … [Continue reading...]
SURPRISING FOODS YOU CAN FEED YOUR BABY www.Peanutallergyfacts.org
New Guidelines Suggest Introducing Foods like Peanuts to Babies as Young as 4-6 Months Help Prevent Allergies
Jenna Helwig, Parents Food Editor and author of a new book, REAL BABY FOOD tells us how.
Until now, we believed that introducing babies to foods slowly would reduce the risk of developing an allergic reaction. Now, new research indicates that the delay could potentially increase the risk of developing a food allergy. The latest recommendations from the American Academy of Allergy, Asthma & Immunology are in sharp contrast to earlier guidelines that children should put off having foods like peanuts, eggs shellfish, and fish until age 3.
Parents magazine food editor, Jenna Helwig, helps parents navigate … [Continue reading...]
Nurturing Gut Health Through A Few Easy Strategies Can Alter Your Brain’s Destiny For The Better
FROM INTERNATIONALLY RECOGNIZED NEUROLOGIST AND #1 NEW YORK TIMES BESTSELLING AUTHOR,
DAVID PERLMUTTER, M.D. author on Brain Maker
There have been strides in treating many life-threatening illnesses, including heart disease, diabetes and some forms of cancer. The same, however, cannot be said for brain-related disorders. We don’t have meaningful treatments, let alone cures, for our most challenging but all too common neurological ailments. The good news is that the latest, cutting-edge science now links brain health and brain dysfunction to what goes on in the gut. #1 New York Times bestselling author of Grain Brain, Dr. David Perlmutter, shares this extraordinary new science, … [Continue reading...]
Good News Gets HOT tasting the sauce. It grows on you….
- The Livingston Diner at 372 Livingston Street in Brooklyn is a fantastic place to eat for anyone seeking excellent food without reaching too deep into their pockets. The atmosphere is great for any type of gathering from big groups to a quiet lunch alone.
They also offer free delivery to the Metro Tech, Brooklyn Heights, and Fort Greene areas. The head chef Julio is a wonderful person and cook who just want his customers to be happy. They serve food for whatever type of mood you’re in, breakfast, lunch and dinner at all times of the day.
The big announcement coming from the diner is that they just came out with an all new Mexican food menu on top of their already plentiful original. This includes tacos, burritos, nachos, … [Continue reading...]