With Panasonic’s continuing effort to assist our customers, Panasonic has added a Chef to the Commercial Oven Staff. With our 800 fax number (800) 553-0384 you now have a DIRECT LINE TO YOUR CHEF to ask him questions on reheating or cooking with any of our microwave ovens. He is also there to answer any questions about steaming with our NEW MICROWAVE OVENS and STEAMERS. Chef Ken Megarr is a graduate of the Culinary Institute of America, Hyde Park, New York. He has had extensive experience working in COMMERCIAL KITCHENS, both in hotels and restaurants. Since joining Panasonic’s staff, Ken has worked with a number of restaurants, schools, hospitals and institutions on developing recipes for our NEW MICROWAVE OVENS and STEAMERS. He has tested our new ovens, working with several food products, … [Read more...]
Manischewitz Today
In September 2008, the company changed it’s name from the R.A.B. Food Group to the Manischewitz Company, under which it operates today. It all started with Rabbi Dov Behr The B. Manischewitz Company, LLC traces its beginnings back to the spring of 1888, when Rabbi Dov Behr Manischewitz opened a small Matzo bakery in Cincinnati, Ohio. A humble beginning It was largely from his spiritual concerns that he set out to make matzo or unleavened bread for Passover, first for his family and a few friends, but soon for many of the devout Jews of the city. His bakery soon evolved into a successful business, innovative and prosperous––though never inattentive to the spiritual needs of its customers. From small bakery to booming business By the end of the century, demand for his matzo … [Read more...]