BUT CONSUMING A DIET RICH IN CARBOHYDRATES

CAUSES BLOOD SUGAR “SPIKES” AND MAY LEAD TO A

WHOLE LOT OF PROBLEMS… INCLUDING OBESITY AND

EVEN TYPE TWO DIABETES.

CHEMICALS LIKE ASPARTAME, SACCHARIN AND

SUCRALOSE HAVE THEIR OWN CRITICS, SO….WHAT’S A

HEALTHIER CHOICE? ? IS THERE REALLY A DIFFERENCE,

OR IS ALL SUGAR JUST… SUGAR? THAT’S JUST ONE OF

THE ISSUES SOME FIVE-THOUSAND SCIENTISTS ARE

MULLING OVER AT THE GIANT AMERICAN CHEMICAL

ASSOCIATION MEETING IN DALLAS THIS WEEK…

THE LATEST, NOW, FROM LIFESTYLE REPORTER KATLEAN