#robbieburns #thehudsonhouse

As you know the annual Robbie Burns Supper is a wonderfully unique Scottish event. Please make your reservations now as seating is limited. Reserve now thru eventbrite- https://www.eventbrite.com/e/14th-annual-robbie-burns-suppercelebration-tickets-413717418937. $75.00pp, reserved seating or $125.00 pp for a Donor Ticket which includes a pre-show Distillery tour, product sampling, a meet & greet photo oppty with Jonathan Kruk and Honorary membership in the Robert Burns Scottish Society of the Hudson Valley. Tickets for the event are non-refundable.

With your host, the renowned Hudson Valley Storyteller Jonathan Kruk, Master Piper Jeremy Freeman, John Grimaldi the “Kilted Juggler,” joining us to Address the Honorable Haggis, plus of course Whiskey tastings and other Special Guests. A much-anticipated tradition in the Hudson Valley, The Traditional Robbie Burns Night Supper/Celebration features the recitation of Burns’s poetry, a traditional Scottish 3 course pre-fixe dinner with the entrance of the haggis, storytelling, songs, and whisky toasts. “It’s all about the party. It’s about good food, entertainment and good company.”

Presented by the Robert Burns Scholarship Fund, Inc., in association with DAAssociatesPR and The Hudson House Distillery. Seating for the Supper is Limited! Event Sponsorship and advertising opportunities are available. Call 914-299-0837 or email DAAssociatesPR@gmail.com to discuss.

197 Palen Road, Hopewell Jct., NY 12533

Looking forward. Best, David Archer, Director Robert Burns Scholarship Fund, Inc.

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With your Host, the renowned Hudson Valley Storyteller Jonathan Kruk, Performer Jim Keyes, Master Piper Jeremy Freeman, Swordsman Neil Roberts, and a very Special Guest from the Met Opera & Big Apple Circus, Scottish Juggler/Clown John Grimaldi + the Honorable Haggis, Whiskey tastings + other Special Guests. Reservations suggested. Special overnight room rates$149.. Presented in association with DAAssociatesPR.com Pls call 1-845-876-0590 for reservations. $42.95pp, $32.95 bar seats

Celebrate the life and art of the legendary poet Robert Burns. A much-anticipated tradition in the Hudson Valley. Featuring the recitation of Burns’s poetry, a traditional dinner with the entrance of the haggis, storytelling, songs, and whisky toasts.

The Rhinecliff prepares a menu that consists of traditional Scottish dishes like cock-a-leekie soup, “neeps and tatties” (turnips and potatoes mashed together) and lemon curd shortbread, but substitutes a Highland beef stew for what Burns called the “great chieftain o’ the puddin-race.”.

The ceremonies include the requisite Parade or Piping-in of the Haggis, along with the traditional Selkirk Grace, the Toast of the Lassies and the Lassies’ Response for a bit of good-natured battle-of-the-sexes humor. Master piper Jeremy Freeman will play the bagpipes; storyteller Jonathan Kruk and performer Jim Keyes will relate some incidents from the life of Burns; swordsman Neil Roberts will buckle some swash. Participants are encouraged to bring songs, poems and stories by, about and in the spirit of the Bard of Ayrshire. And at the end, everybody joins in singing Auld Lang Syne, in a context where it makes a lot more sense than on New Year’s Eve.

Skullsplitter Ale will be on tap, whiskeys will be available for tasting. If you want to indulge freely in Highland spirits without falling off the mountainside on the way home, the Rhinecliff offers a special room rate for guests of Burns Night.

The Rhineclif Hotel 4 Grinnell St, Rhinecliff, New York 12574

A Burns Supper Guide from Burns Night: My Supper With Rabbie
And there’s a hand, my trusty fiere! And gie’s a hand o’ thine!

And we’ll tak’ a right guid-willie waught, For auld lang syne.
The annual celebratory tribute to the life, works and spirit of the great Scottish poet, Robert Burns (1759-1796). Celebrated on, or about the Bard’s birthday, Burns Suppers range from stentoriously formal gatherings of esthetes and scholars to uproariously informal rave-ups of drunkards and louts. Most Burns Suppers (The Rhinecliff’s) fall’s in the middle of this range, and adhere, more or less, to some sort of time honoured form which includes the eating of a traditional Scottish meal, the drinking of Scotch whisky, and the recitation of works by, about, and in the spirit of the Bard.

A Very Special Guest to Celebrate our 10th Anniversary Supper- John Grimaldi-

A professional juggler and clown of Scottish-Irish heritage. A unique act which combines Gaelic and Scots song, juggling, poetry, dance, zaniness and audience participation into a new exciting brew of theatrical excitement!

He performs with the NY Celtic Dancers, an innovative group with new ideas on traditional Scottish dance. With partner, Bonnie Heather Greene, he has developed dance pieces that are unique combinations of Gaelic song (puirt-a-beul) with Scottish hardshoe dance! Also, pieces that combine poetry, juggling, dance and physics in a truly unusual and exciting way.

Besides his Scottish themed work, John is artistic Director of the NY Lyric Circus and has performed at the Metropolitan Opera for the past 20 years as juggler, clown, stiltwalker and actor. For 14 years he has been a part of the Big Apple Circus Clown Care Program performing as “Dr. Quackenbush,”

John has taught circus artists since 1970, including stiltwalkers for Alvin Ailey Dance Company and the Metropolitan Opera, jugglers who went on to the Big Apple Circus and Ringling Brothers, Barnum and Bailey Circus and many others who enriched their lives with these lively arts.

The post The 10th annual Traditional Robbie Burns Supper at The Rhinecliff- Fri., Feb 2nd, 2018 – 6:30-9:30pm appeared first on Good News!.

With your Host, the renowned Hudson Valley Storyteller Jonathan Kruk, Performer Jim Keyes, Master Piper Jeremy Freeman, Swordsman Neil Roberts, and a very Special Guest from the Met Opera & Big Apple Circus, Scottish Juggler/Clown John Grimaldi + the Honorable Haggis, Whiskey tastings + other Special Guests. Reservations suggested. Special overnight room rates$149.. Presented in association with DAAssociatesPR.com Pls call 1-845-876-0590 for reservations. $42.95pp, $32.95 bar seats

Celebrate the life and art of the legendary poet Robert Burns. A much-anticipated tradition in the Hudson Valley. Featuring the recitation of Burns’s poetry, a traditional dinner with the entrance of the haggis, storytelling, songs, and whisky toasts.

The Rhinecliff prepares a menu that consists of traditional Scottish dishes like cock-a-leekie soup, “neeps and tatties” (turnips and potatoes mashed together) and lemon curd shortbread, but substitutes a Highland beef stew for what Burns called the “great chieftain o’ the puddin-race.”.

The ceremonies include the requisite Parade or Piping-in of the Haggis, along with the traditional Selkirk Grace, the Toast of the Lassies and the Lassies’ Response for a bit of good-natured battle-of-the-sexes humor. Master piper Jeremy Freeman will play the bagpipes; storyteller Jonathan Kruk and performer Jim Keyes will relate some incidents from the life of Burns; swordsman Neil Roberts will buckle some swash. Participants are encouraged to bring songs, poems and stories by, about and in the spirit of the Bard of Ayrshire. And at the end, everybody joins in singing Auld Lang Syne, in a context where it makes a lot more sense than on New Year’s Eve.

Skullsplitter Ale will be on tap, whiskeys will be available for tasting. If you want to indulge freely in Highland spirits without falling off the mountainside on the way home, the Rhinecliff offers a special room rate for guests of Burns Night.

The Rhineclif Hotel 4 Grinnell St, Rhinecliff, New York 12574

A Burns Supper Guide from Burns Night: My Supper With Rabbie
And there’s a hand, my trusty fiere! And gie’s a hand o’ thine!

And we’ll tak’ a right guid-willie waught, For auld lang syne.
The annual celebratory tribute to the life, works and spirit of the great Scottish poet, Robert Burns (1759-1796). Celebrated on, or about the Bard’s birthday, Burns Suppers range from stentoriously formal gatherings of esthetes and scholars to uproariously informal rave-ups of drunkards and louts. Most Burns Suppers (The Rhinecliff’s) fall’s in the middle of this range, and adhere, more or less, to some sort of time honoured form which includes the eating of a traditional Scottish meal, the drinking of Scotch whisky, and the recitation of works by, about, and in the spirit of the Bard.

A Very Special Guest to Celebrate our 10th Anniversary Supper- John Grimaldi-

A professional juggler and clown of Scottish-Irish heritage. A unique act which combines Gaelic and Scots song, juggling, poetry, dance, zaniness and audience participation into a new exciting brew of theatrical excitement!

He performs with the NY Celtic Dancers, an innovative group with new ideas on traditional Scottish dance. With partner, Bonnie Heather Greene, he has developed dance pieces that are unique combinations of Gaelic song (puirt-a-beul) with Scottish hardshoe dance! Also, pieces that combine poetry, juggling, dance and physics in a truly unusual and exciting way.

Besides his Scottish themed work, John is artistic Director of the NY Lyric Circus and has performed at the Metropolitan Opera for the past 20 years as juggler, clown, stiltwalker and actor. For 14 years he has been a part of the Big Apple Circus Clown Care Program performing as “Dr. Quackenbush,”

John has taught circus artists since 1970, including stiltwalkers for Alvin Ailey Dance Company and the Metropolitan Opera, jugglers who went on to the Big Apple Circus and Ringling Brothers, Barnum and Bailey Circus and many others who enriched their lives with these lively arts.

The post The 10th annual Traditional Robbie Burns Supper/Celebration at The Rhinecliff- Fri., Feb 2nd, 2018 – 6:30-9:30pm appeared first on Good News!.

Who: Supermodel Beverly Johnson celebrates the launch of her acclaimed memoir.

What: Please join us in celebrating the release of The Face That Changed It All, a memoir by Supermodel Beverly Johnson that chronicles her historical rise to the top of the fashion world gracing some 500 magazine covers, including American Vogue, over the course of a near 40 year career.

Red Carpet Attendance: Clive Davis, Calvin Klein, Gayle King, Christy Turlington-Burns, Iman, Carol Alt, Kim Alexis, Paulina Porizkova, Andre Leon Talley, Cindi Leive, Peter Beard, Peter Thomas Roth, Nene Leakes, Valerie Simpson, Neil Sedaka, Ivana Trump, Nikki Haskell, Commissioner Bill Bratton, Rikki Klieman, Randy Jones, and more!

The event is sponsored by Salamander Hotels & Resorts, Chico’s, Macy’s, Skybridge Capital, and Retrouvé.

Where: Museum of the City of New York
1220 Fifth Avenue (at 103 Street)

When: Wednesday, September 9; 7:00-8:30 PM

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While she loves living in the States, her British roots are hugely important to her and she is excited to share some great British traditions and culture.

“Auld Lang Syne” (Scots pronunciation: [ˈɔːl(d) lɑŋˈsəin]: note “s” rather than “z”)^[1] is a Scots poem written by Robert Burns in 1788^[2][3] and set to the tune of a traditional folk song (Roud # 6294). It is well known in many countries, especially in the English-speaking world, its traditional use being to bid farewell to the old year at the stroke of midnight. By extension, it is also sung at funerals, graduations and as a farewell or ending to other occasions. The international Boy Scout youth movement, in many countries, uses it as a close to jamborees and other functions.

The song’s Scots title may be translated into English literally as “old long since”, or more idiomatically, “long long ago”,^[4] “days gone by” or “old times”. Consequently “For auld lang syne”, as it appears in the first line of the chorus, might be loosely translated as “for (the sake of) old times”.

The phrase “Auld Lang Syne” is also used in similar poems by Robert Ayton (1570–1638), Allan Ramsay (1686–1757), and James Watson (1711) as well as older folk songs predating Burns.^[5] Matthew Fitt uses the phrase “In the days of auld lang syne” as the equivalent of “Once upon a time…” in his retelling of fairy tales in the Scots language.

During the 2014 Scottish independence referendum, the pro-unionist campaign groups Better Together and Vote No Borders used the song to promote a no vote, taking the “auld acquaintance” in the first line to mean the union with England.^[6] The song also provides the name of the Auld Acquaintance cairn in Gretna, built by unionists from over the United Kingdom during the referendum campaign.^[7]

History

Robert Burns sent a copy of the original song to the Scots Musical Museum with the remark, “The following song, an old song, of the olden times, and which has never been in print, nor even in manuscript until I took it down from an old man.”^[8] Some of the lyrics were indeed “collected” rather than composed by the poet; the ballad “Old Long Syne” printed in 1711 by James Watson shows considerable similarity in the first verse and the chorus to Burns’ later poem,^[5] and is almost certainly derived from the same “old song”.

Should Old Acquaintance be forgot,
and never thought upon;
The flames of Love extinguished,
and fully past and gone:
Is thy sweet Heart now grown so cold,
that loving Breast of thine;
That thou canst never once reflect
On Old long syne.

CHORUS:

On Old long syne my Jo,
On Old long syne,
That thou canst never once reflect,
On Old long syne.

It is a fair supposition to attribute the rest of the poem to Burns himself.^[8]

There is some doubt as to whether the melody used today is the same one Burns originally intended, but it is widely used in Scotland and in the rest of the world.^[3][9]

Singing the song on Hogmanay or New Year’s Eve very quickly became a Scots custom that soon spread to other parts of the British Isles. As Scots (not to mention English, Welsh and Irish people) emigrated around the world, they took the song with them.

A manuscript of “Auld Lang Syne” is held in the permanent collection of The Lilly Library at Indiana University in Bloomington, Indiana.^[10]

Lyrics

The song begins by posing a rhetorical question as to whether it is right that old times be forgotten, and is generally interpreted as a call to remember long-standing friendships.^[11] Thomson’s Select Songs of Scotland was published in 1799 in which the second verse about greeting and toasting was moved to its present position at the end.^[11]

Most common use of the song involves only the first verse and the chorus. The last lines of both of these are often sung with the extra words “For the sake of” or “And days of”, rather than Burns’ simpler lines. This allows one note for each word, rather than the slight melisma required to fit Burns’ original words to the melody.

^† dine = “dinner time”
^‡ ch = voiceless velar fricative, /x/, at the back of the mouth like /k/ but with the mouth partly open like /f/. Similar to “Bach” in German
^* syne = “since” or “then” – pronounced like “sign” rather than “zine”.

Melody

The tune to which “Auld Lang Syne” is commonly sung is a pentatonic Scots folk melody, probably originally a sprightly dance in a much quicker tempo.^[11]

English composer William Shield seems to quote the “Auld Lang Syne” melody briefly at the end of the overture to his opera Rosina, which may be its first recorded use. The contention that Burns borrowed the melody from Shield is for various reasons highly unlikely, although they may very well both have taken it from a common source, possibly a strathspey called The Miller’s Wedding or The Miller’s Daughter. The problem is that tunes based on the same set of dance steps necessarily have a similar rhythm, and even a superficial resemblance in melodic shape may cause a very strong apparent similarity in the tune as a whole. For instance, Burns’ poemComing Through the Rye is sung to a tune that might also be based on the Miller’s Wedding. The origin of the tune of God Save the Queen presents a very similar problem and for just the same reason, as it is also based on a dance measure.^[13] (See the note in the William Shield article on this subject.)

In 1855, different words were written for the Auld Lang Syne tune by Albert Laighton and titled, “Song of the Old Folks.” This song was included in the tunebook, Father Kemp’s Old Folks Concert Tunes published in Boston, Massachusetts in 1860.^[14] For many years it was the tradition of the Stoughton Musical Society to sing this version in memory of those who had died that year.

Songwriter George M. Cohan quotes the first line of the “Auld Lang Syne” melody in the second to last line of the chorus of You’re a Grand Old Flag. It is plain from the lyrics that this is deliberate.

John Philip Sousa quotes the melody in the Trio section of his 1924 march “Ancient and Honorable Artillery Company”

In the Sacred Harp choral tradition, an arrangement of it exists under the name “Plenary”. The lyrics are a memento mori and begin with the words “Hark! from the tomb a doleful sound”. Another Christian arrangement, once popular in India, is “Hail! Sweetest, Dearest Tie That Binds” by Amos Sutton.^[15]

The University of Virginia‘s alma mater (“The Good Old Song“) is also sung to the tune of “Auld Lang Syne”.

Uses

At New Year

“Auld Lang Syne” is traditionally sung at the conclusion of New Year gatherings in Scotland and around the world, especially in English-speaking countries.

It is common practice that everyone joins hands with the person next to them to form a great circle around the dance floor. At the beginning of the last verse, everyone crosses their arms across their breast, so that the right hand reaches out to the neighbour on the left and vice versa. When the tune ends, everyone rushes to the middle, while still holding hands. When the circle is re-established, everyone turns under the arms to end up facing outwards with hands still joined.

In countries other than Scotland the hands are often crossed from the beginning of the song at variance with Scottish custom. The Scottish practice was demonstrated by the Queen at the Millennium Dome celebrations for the year 2000. The English press berated her for not “properly” crossing her arms, unaware that she was correctly following the Scottish tradition.^[16][17]

Other than New Year

As well as celebrating the New Year, “Auld Lang Syne” is very widely used to symbolise other “endings/new beginnings” – including farewells, funerals (and other memorials of the dead), graduations, the end of a (non-New Year) party or a Boy Scout gathering, the election of a new government, the last lowering of the Union Jackas a British colony achieves independence and even as a signal that a retail store is about to close for the day. The melody is also widely used for other words, especially hymns, the songs of sporting and other clubs, and even national anthems. In Scotland and other parts of Britain, in particular, it is associated with celebrations and memorials of Robert Burns. The following list of specific uses is far from comprehensive.

In the English-speaking world

• In Scotland, it is often sung at the end of a céilidh or a dance.
• The tune is played, and sung by the crowd, in the final stages of the annual Edinburgh Military Tattoo.
• In many Burns Clubs, it is sung at the end of the Burns supper.
• In Great Britain, it is played at the close of the annual Congress (conference) of the Trades Union Congress.
• The song is sung at the end of the Last Night of the Proms by the audience (rather than the performers) and so it is not often listed on the official programme.
• The song is played at the Passing Out Parade of Young Officers in the Royal Navy as they march up the steps of the Britannia Royal Naval College; and at the Sovereign’s Parade at the Royal Military Academy Sandhurst for young officers joining the British Army, as the cadets march up the steps of their famous Old College building – to the beat of the slow march, after the tune “Will ye no come back?”. This custom (or something very like it) is also followed in Naval and Military colleges in many other countries, especially members and former members of the Commonwealth of Nations. Examples include the Royal Military College of Canada, the Royal Military College (Malaysia), the National Defence Academy (India),^[18] the Indian Military Academy, the Officers Training Academy (India), thePakistan Military Academy, Bangladesh Military Academy and at the equivalent colleges in Singapore, Burma and Nigeria.
• Since 2007, the melody has been used as an introduction to the mass chorus of “America the Beautiful” that is played by the twelve finalist corps at the Finals Retreat at the Drum Corps International World Championships. Coincidentally, “Auld Lang Syne” and “America the Beautiful” have the same metre, and the lyrics can be sung interchangeably.

In non-English-speaking countries

Auld Lang Syne has been translated into many languages, and the song is widely sung all over the world. The song’s pentatonic scale matches scales used in Korea, Japan, India, China and other East Asian countries, which has facilitated its “nationalisation” in the East. The following particular examples mostly detail things that are special or unusual about the use of the song in a particular country.

• In India and Bangladesh, the melody was the direct inspiration for the popular Bengali song “Purano shei diner kotha” (Memories of the Good Old Days) composed by Nobel laureate Rabindranath Tagore,^[19] and forms one of the more recognisable tunes in Rabindra Sangeet (Rabindra’s Songs), a body of work of 2,230 songs and lyrical poems that form the backbone of Bengali music.
• In Denmark, the song was translated in 1927 by the famous Danish poet Jeppe Aakjær. Much like Robert Burns‘ use of dialect, Aakjær translated the song into the Danish dialect sallingbomål, a dialect from the northern part of western Jutland, south of the Limfjord, often hard for other Danes to understand. The song “Skuld gammel venskab rejn forgo” (“Should auld acquantaince be forgot”), is an integral part of the Danish Højskole tradition, and often associated with more rural areas and old traditions. Also, the former Danish rock group Gasolin modernised the melody in 1974 with their pop ballad Stakkels Jim (“Poor Jim”).

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About Colleen Burns
I havent always been a Mom on the Run. I used to chase stories as a reporter and anchor for a national news network, and covered local beats for CBS affiliates in Illinois and Minnesota. I was also producer for the nationally syndicated Emmy Award winning show Smarter Living, and contributed regularly for PBS and The Weather Channel. Once I started having kids (…and kept having them) I realized time-management had become my biggest job. If I could just get time on my side I might have a fighting chance at this Supermom-thing. So, I began searching out the best products, the quickest recipes, timesaving gadgets…you get the idea.
Time. Its a bugger. But, it doesnt have to rule our lives. There are products out there to help us. Look around the web site, and see what works for you. And if you have any ideas, let me know. We gals have to look out for each other.

http://www.momontherun.tv/

#colleenburns #momontherun

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