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Italian Chef Francesca Buonaguerelli chats with Good News Broadcast about all things Coldiretti – an Italian farmers’ organization aimed at promoting fine European faire and supporting farmers, chefs, and artisans.

Click here to listen to the podcast version of this episode on Spreaker!

The post Coldiretti Wine Tasting with Italian Chef Francesca Buonaguerelli (SFA Fancy Food Fest Summer 2025) appeared first on Good News!.

David Burke (born February 27, 1962) is an American chef and restaurateur, known for his appearance on the reality TV program Iron Chef America.

In 1992, Burke opened the Park Avenue Café with Smith & Wollensky CEO Alan Stillman, becoming vice president of culinary development for the Smith & Wollensky Restaurant Group four years later. In 2003, Burke branched out on his own to start his first proprietary restaurant, davidburke & donatella. Since then, he has set up establishments in Chicago, Foxwoods Casino (CT), Las Vegas and in Rumson, NJ, as well as New York City.

As the principal of David Burke Hospitality Management, he operates or oversees the culinary direction of 20 restaurants in New York, New Jersey, North Carolina, and in Saudi Arabia. In May 2022 Burke purchased the Dixie Lee Bakery in Keansburg, NJ.

Burke has appeared on television, including two seasons of Top Chef Masters, a guest spot on the Every Day with Rachael Ray show, NBC’s TODAY Show and Bloomberg’s small-business television series “The Mentor”. He has published two cookbooks, Cooking With David Burke (1999) and David Burke’s New American Classics (2006) co-written by Judith Choate.

Burke was featured once during the second season of Iron Chef America in 2005, he lost to Bobby Flay. In 2010, he was a competitor on the second season of Top Chef Masters, but did not move on to the Champions’ Rounds.

Burke also competed on Top Chef Masters Season 5. He was eliminated on Episode 9 in the Teacher Tribute challenge with his Bittersweet Chocolate Soufflé with Orange Peel & Raspberry Sauce.

At the BLT Prime in the Trump International Hotel Washington, D.C., Burke has cooked steak for President Donald Trump, and disputed allegations that the President ate his steak with ketchup. He was rumored to be under consideration for the post of White House Executive Chef, but has said that he would likely not be interested in the position.

#davidburke #mojito #chefdavidburke #chef

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Click Here:

COLDIRETTI GREAT ITALIAN

NATIVE WINE TASTING at

Fancy Food Show 2024

Click Here:

Chef Rosanna di Michele

creates Rigione Campania Dishes

for all at the 2024 Fancy Food Show.

Delizioso…FANTASTIC

Click Here:

Chef Melodie ‘Mel’ Asseraf is a two-time champion of Food Network’s hit show, Chopped, and was trained in classical French cuisine in Paris…

We also are in final edit of our movie Woodstock Forever: Peace, Love & HOPE to be released this year. www.woodstockforever.com.   

Please support our nonprofit, 501 C 3, Good News Corporation at http://goodnewsplanet.com/peacedayparty/peace-day-donations/

LET’S GROW TOGETHER. GOOD NEWS MOTTO: “All we are is what we are with each other.” Zeal 

With Respect. Love and May Peace Prevail on Earth,  For Information Contact: 

Reverend Paul Sladkus, All Faiths and Spiritual,

Founder, and our Good News and Peace Worldwide Team 

Milestone Broadcast Corporation

 www.goodnewsplanet.TV,  www.youtube.com/goodnewsbroadcast 

Good News Corporation, 501 C 3, www.pausetheworldforpeace.org,

paul.sladkus1@gmail.com 

LET’S GROW TOGETHER. GOOD NEWS MOTTO: ALL WE ARE IS WHAT WE ARE WITH EACH OTHER. ZEAL

For more information contact: 

Reverend Paul Sladkus, All Faiths and Spiritual 212 647 1212

New York, NY, Montauk, NY

PS – SPECIAL OPPORTUNITY FOR OUR FRIENDS AND MEMBERS: Looking for a vacation rental, SHORT TERM, in Montauk, here is our listing https://goodnewsplanet.com/montauk-manor-rental-suite-403-paul-sladkus/ call me. Paul 917 687 1790

The post GoodNewsLetter: EXTRA! EXTRA! WCBS Radio Sunday 6/30 1030am Paul Sladkus with Legal Expert Ann Carrozza, Call In – Ann is very smart appeared first on Good News!.

Listen to “Chef Melodie ‘Mel’ Asseraf is a two-time champion of Food Network’s hit show, Chopped, and was trained in classical French cuisine in…” on Spreaker.

Mel demystifies French techniques and shows you how to use them, along with ten basic ingredients, to make everything from simple cookies, biscotti, bars, and the best brownies you’ve ever tasted, to impressive French pastries and celebratory desserts. Whether it’s making a quick sweet treat to enjoy while you’re binging your favorite show, or creating an elegant Pear Amandine tart for your most elegant dinner party, you can find any dessert your sweet tooth desires! With 100 recipes, clear, concise instructions, handy chef’s tips, and information on everything you need in your baking arsenal, Sweet Treats from Brownies to Brioche is the only baking book you’ll ever need.

ABOUT CHEF MEL: Pastry diploma in hand & college degree secured chef Mel’s professional baking journey began in Paris. training with some of the biggest pastry chef icons like Pierre Herme, Francois Payard, and Laurent Duchene. She opened a bakery at the age of 26 in Paris and created mesmerizing events, bringing the rainbow cake to Paris for the first time with appearances on Top Chef France, M6, TF1, 100% Mag and hundreds of articles. Going on to create the first ever edible cupcake dress for the Salon du Chocolat in both Paris and London. Several years later she would go on to win Food Network’s Chopped TWICE. In short Bake it with Mel- brings you 15+ years of pastry savoir faire, expert baking kit experiences, and a chef finally sharing the best industry kept secrets. For more information on Mel, please visit: https://www.bakeitwithmel.com/.

Social Media:

https://www.instagram.com/bakingbossbabe/

https://www.tiktok.com/@bakeitwithmel?lang=en

#sweettreats #chefmel #melodieasseraf #foodnetwork #chopped #bakingbossbabe

The post Chef Melodie ‘Mel’ Asseraf is a two-time champion of Food Network’s hit show, Chopped, and was trained in classical French cuisine in Paris… appeared first on Good News!.

Listen to “Chef Rosanna di Michele creates Rigione Campania Dishes for all at the 2024 Fancy Food Show. Delizioso…FANTASTIC” on Spreaker.

Chef Rosanna.
From Regione Campania: Assessore Nicola Caputo, Luciano D’ Aponte, Alessandro De Fraia and food producers.

#campaniachefrosanna #chefrosanna #chef #campania #newyork #newhaven

The post Chef Rosanna di Michele creates Rigione Campania Dishes for all at the 2024 Fancy Food Show. Delizioso…FANTASTIC appeared first on Good News!.

Listen to “Chef El Turco Hamptons 44 Three Mile Harbor Road East Hampton, NY 11937” on Spreaker.

The post Chef El Turco Hamptons 44 Three Mile Harbor Road East Hampton, NY 11937 appeared first on Good News!.

Mediterranean cuisine is quickly emerging as one of the most popular cuisines in recent history. Characterized by its use of fresh vegetables, lean meats and legumes, the healthy backbone of this cooking style makes it more desirable to learn.

Celebrity Chef, Rocco DiSpirito, known for his approach to flavor and do-it-yourself dining, joins us to show us how easy it is to get restaurant style romance and quality without having to make a reservation.

More about Rocco DiSpirito:
Rocco DiSpirito entered the Culinary Institute of America at age 16, and at 18 began working for legendary chefs all over the globe. After graduating cum laude in business from Boston University, he jumped into the New York restaurant scene. In 1995, Rocco opened Dava, earning 2 stars from Ruth Reichl at the New York Times, calling his cooking “carefully considered exotica.” At 31, Rocco opened Union Pacific, which received 3 stars from the New York Times. In 1999, Rocco was named one of Food and Wine magazine’s “Best New Chefs,” and in 2000 was the first chef to become
Gourmet magazine’s “America’s Most Exciting Young Chef.” He has appeared on numerous television shows including, David Letterman, Jay Leno, The Today Show, Oprah, and Top Chef. He also starred in the 2003/2004 hit series, The Restaurant on NBC.

Rocco won the James Beard award for his cookbook Flavor and has since authored 5 Minute Flavor and Rocco’s Italian American with his mother, Nicolina. Rocco is an avid cyclist, recently completing several triathlons and a Half Ironman competition in St. Croix, U.S. Virgin Islands. Rocco lives in New York City with his dog Teesha and his cat Pumpkin.

#stay #home #cook #rocco #restaurants #food #wine #new #york #times #david #letterman #jay #leno #today #show #oprah #top #chef #dispirito #style #pasta #bertolli

The post Stay Home and Cook Up Some Love with Rocco “Classic Good News” 09/10/07 appeared first on Good News!.

Calling all Cooks!
Celebrity Chef and TV Personality Jon Ashton Provides Unique Tips to Thrill
the Grill This Summer and Announces a Nationwide Cooking Challenge

Summer time is just around the corner, and that means it’s time to dust off the grill and release your inner-chef! Steaks, hamburgers, chicken and hot dogs consistently top the list of foods that Americans grill most, but fresh vegetables, in particular onions, are premiering on the grill more frequently than ever before. More grillers are experimenting with new foods to enhance variety, flavor and health.

Did you know?
” Grilling and barbecuing have become increasingly popular over the last decade, with the overall industry increasing by 44 percent from 1992 to 2005
” Onions contain generous amounts of Vitamin B6, Vitamin B1, and folic acid
” An onion a day can raise HDL’s (good cholesterol), resulting in lower blood pressure and prevention of blood clots

Now is the perfect time to show off your culinary expertise and to let the world in on that special recipe. From shish kabobs to burgers and everything in between submit your favorite Vidalia Onion recipe for a chance to cook and dine with John Ashton himself!

More about Jon Ashton – Celebrity Chef & National Television Food Contributor:
Jon’s success and flair in the kitchen soon gave way to appearances on British cooking shows including the nationally syndicated “TV Dinners” where audiences fell in love with his wit, charisma and genuine love of food. Soon, America discovered him and Jon was featured in publications from New York to California. Jon quickly began producing and starring in his own local access TV show, “The Mad Chef”, which aired in Disney’s town of Celebration. Soon after, Jon took a position as the regular mid-day chef at Orlando’s FOX affiliate station and found himself appearing on “The Tonight Show with Jay Leno” a short year later. Jon is currently the resident Chef for WB’s nationally syndicated “The Daily Buzz.” Now he stays busy as CEO of Jon Ashton Enterprises, LLC where he offers his professional services including media appearances, group demonstrations and recipe creations. The extensive repertoire of celebrities Jon has had the honor of appearing on television with include Rachael Ray, Paula Deen, Emeril Lagasse, Tyler Florence, Wolfgang Puck, Jacque Pepin, Martin Yan, Jay Leno, Giada de Laurentis, Bobby Flay, Alton Brown, Gail Gand, Roy Yamaguchi, Norman Van Aken, Kat Cora, Al Roker and George Foreman. Jon Ashton has also had the honor of launching a Chocolate Souffle into space at the Kennedy Space Center!

#grilling #tips #jon #ashton #chef #food #cooking #steak #chicken #hamburgers #hot #dogs #onions #bbq #barbecue #kennedy #space #center #recipes #love

The post Grilling Tips with Celebrity Chef Jon Ashton! “Classic Good News” 05/23/07 appeared first on Good News!.

All we are is what we are with each other. Zeal. This comment has been our MOTTO since 1998, 24 years ago when we started, www.goodnewsbroadcast.com, YIKES! We have not deviated from this belief and will never. WE LOVE YOU FOR BEING PART OF OUR LIFE.

We have decided not to do major events on World Water Day, March 22, as it is too soon and Covid is still upon us for Times Square. We will give ourselves some more time, and celebrate EARTH DAY ON APRIL 22 with an event in Times Square and Centennial Memorial Temple at the Salvation Army, one of New York City’s most beautiful theaters. WE WILL STILL FOCUS ON WATER. We are working with the great family minded Wonderama TV Show, the Salvation Army, a group creating water wells in Afghanistan and more.

WE ALSO HAVE A HOLD ON CENTRAL PARK, GREAT LAWN FOR SEPTEMBER 10,11, 2022 FOR OUR WWW.PEACEDAYPARTY.ORG EVENT AND NEED HELP TO MAKE THIS “BIG ONE” HAPPEN. WE HAVE TO GIVE DETAILS BY JANUARY 21. PLEASE HELP US, CALL PAUL 917 687 1790. https://goodnewsplanet.com/peacedayparty/peace-day-donations/.

COVID TESTS AVAILABLE: We also have Covid Tests for sale if you know someone that needs them in a larger quantity, call Paul

Lastly, we are putting some of our “CLASSIC GOOD NEWS SHOWS” on our homepage of www.goodnewsplanet.TV, so if you want to make Matzo Ball Soup, Lime Ricky listen to Eisenbergs Chef tell you how!!!!

LOVE IS THE ANSWER, TELL SOMEONE THAT YOU LOVE THEM TODAY AND ENJOY EVERY MOMENT!

I am here for you as an All Faiths and Spiritual Minister, just call Reverend Paul 24/7.

LET’S GROW TOGETHER. GOOD NEWS MOTTO: ALL WE ARE IS WHAT WE ARE WITH EACH OTHER. ZEAL

For more information contact:

Paul Sladkus 212 647 1212

New York, NY, Montauk, NY

PS – SPECIAL OPPORTUNITY FOR OUR FRIENDS AND MEMBERS: Looking for a vacation rental, SHORT TERM, in Montauk, NY. Call Paul. https://goodnewsplanet.com/montauk-manor-rental-suite-403-paul-sladkus/

PPS – I am an Ordained Minister for All Faiths and Spiritual should you need a caring person to oversee an important event in your life. We can even, produce and broadcast the whole event. Reverend Paul Sladkus

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