chicken Archives - Good News!

7 Powerful Plant Proteins That Pack a Punch – Earth Day

Austin Tang — Tue, 28 Oct 2025 13:44:51 +0000

Would be great to get Earth Day behind Ibogaine, natural organic botanical

Question to make Ibogaine do you have to cut down the tree???

When it comes to protein, most people think they need to reach for the steak or the chicken. The tasty truth bomb is plants can satiate your protein cravings, and more.

Raising animals for food is responsible for 14.5% of greenhouse gas emissions across the world and is expected to account for nearly half of global emissions by 2030. Livestock guzzles water, uses up land, and leaches pollutants into our air and water.

Not to mention, the way we treat farm animals is abhorrent. 90% of the world’s agricultural animals are living in factory farms, confined in cramped, barren cages or pens that prevent basic natural behaviors. Every year, 100 billion animals are killed for their meat and other parts of their bodies. To make matters worse, roughly 84% of antibiotics given to factory-farmed animals are not used to treat illness, but to promote growth or prevent disease in overcrowded conditions. What is more, these practices are strongly linked to the rise of antibiotic-resistant “superbugs,” which were connected to 975,000 human deaths in 2019.

In contrast, plants like beans, lentils, tofu, and nuts are the quiet eco-heroes of your pantry, feeding your body and healing the Earth at the same time. All without animal cruelty. Here’s a lineup of 7 delicious, nutrient-packed, planet-friendly proteins ready to revolutionize your plate.

for more info, go to 7 Powerful Plant Proteins That Pack a Punch – Earth Day

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Chinese Zodiac

Austin Tang — Mon, 12 Dec 2022 14:20:16 +0000

In order by year…

2022 is the year of the Tiger…

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Grilling Tips with Celebrity Chef Jon Ashton! “Classic Good News” 05/23/07

Austin Tang — Tue, 25 Jan 2022 17:57:28 +0000

Calling all Cooks!
Celebrity Chef and TV Personality Jon Ashton Provides Unique Tips to Thrill
the Grill This Summer and Announces a Nationwide Cooking Challenge

Summer time is just around the corner, and that means it’s time to dust off the grill and release your inner-chef! Steaks, hamburgers, chicken and hot dogs consistently top the list of foods that Americans grill most, but fresh vegetables, in particular onions, are premiering on the grill more frequently than ever before. More grillers are experimenting with new foods to enhance variety, flavor and health.

Did you know?
” Grilling and barbecuing have become increasingly popular over the last decade, with the overall industry increasing by 44 percent from 1992 to 2005
” Onions contain generous amounts of Vitamin B6, Vitamin B1, and folic acid
” An onion a day can raise HDL’s (good cholesterol), resulting in lower blood pressure and prevention of blood clots

Now is the perfect time to show off your culinary expertise and to let the world in on that special recipe. From shish kabobs to burgers and everything in between submit your favorite Vidalia Onion recipe for a chance to cook and dine with John Ashton himself!

More about Jon Ashton – Celebrity Chef & National Television Food Contributor:
Jon’s success and flair in the kitchen soon gave way to appearances on British cooking shows including the nationally syndicated “TV Dinners” where audiences fell in love with his wit, charisma and genuine love of food. Soon, America discovered him and Jon was featured in publications from New York to California. Jon quickly began producing and starring in his own local access TV show, “The Mad Chef”, which aired in Disney’s town of Celebration. Soon after, Jon took a position as the regular mid-day chef at Orlando’s FOX affiliate station and found himself appearing on “The Tonight Show with Jay Leno” a short year later. Jon is currently the resident Chef for WB’s nationally syndicated “The Daily Buzz.” Now he stays busy as CEO of Jon Ashton Enterprises, LLC where he offers his professional services including media appearances, group demonstrations and recipe creations. The extensive repertoire of celebrities Jon has had the honor of appearing on television with include Rachael Ray, Paula Deen, Emeril Lagasse, Tyler Florence, Wolfgang Puck, Jacque Pepin, Martin Yan, Jay Leno, Giada de Laurentis, Bobby Flay, Alton Brown, Gail Gand, Roy Yamaguchi, Norman Van Aken, Kat Cora, Al Roker and George Foreman. Jon Ashton has also had the honor of launching a Chocolate Souffle into space at the Kennedy Space Center!

#grilling #tips #jon #ashton #chef #food #cooking #steak #chicken #hamburgers #hot #dogs #onions #bbq #barbecue #kennedy #space #center #recipes #love

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Inspirational Story: The Unbalanced Paddleboarder, Mike Shoreman, “I said YES”:

Austin Tang — Tue, 27 Apr 2021 17:41:08 +0000

Listen to “Inspirational Story: The Unbalanced Paddleboarder, Mike Shoreman, "I said YES":” on Spreaker.

Mike Shoreman, “The Unbalanced Paddleboarder,” is a fun and personable paddleboarder. On a trip to India, he stands before the Ganges River, and awakens to his passion of inspiring others on the water. He returns home, becomes a professional paddlbeboarding coach, taught stand-up paddleboarding and ran a business. His dream of sharing his gift with students becomes a reality.
One morning, everything changes. A sudden neurological condition called Ramsay Hunt Syndrome (a result of having chicken pox as a child) wakes him in excruciating pain. With a collapsed face, extreme vertigo, and an inability to walk properly, Mike is devastated that his budding paddleboarding career has come to an abrupt end. Hopelessness and loss enfold him as he is left to grieve his old life.
Instead, Mike channeled his pain into purpose. He used positive thinking to reverse falling down. He got back up and stepped bravely into a life that looks nothing like the one he had originally planned. He wrote Diaries of The Unbalanced Paddleboarder: Crash and RISE: From Victim to Thriving Survivor to highlight what it truly means to crash and rise again by transcending mental and physical limitations in order to share his light with the world. His story reminds us that it is always darkest just before the dawn.
In August 2020, he entered Speaker Slam, the largest North American Inspirational Speaking Competition. He gave his first speech ever that evening to 300 people hoping to uplift a few people in the room. Titled “I said yes,” Mike won the competition.
Today, Mike still coaches paddleboarding while being a sought-after motivational speaker.
Mike Shoreman would welcome the opportunity to speak with Good News Broadcast about how to survive, thrive and say YES.

https://www.youtube.com/watch?v=2R5DYP1ipD0&t=6s

https://www.amazon.com/Diaries-Unbalanced-Paddleboarder-Crash-RISE/dp/1636844472/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=

# mike #shoreman #unbalanced #paddleboarder #inspirational #story #personable #trip #india #ganges #river #inspiring #water #business #dream #students #chicken #pox #ramsay #hunt #syndrome #collapsed #face #crash #rise #mental #physical #yes #competition

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A Story from Metastatic Breast Cancer to a Whole New Life

Austin Tang — Sat, 12 Sep 2020 18:56:30 +0000

http://goodnewsplanet.com/wp-content/uploads/2020/09/A-Story-from-Metastatic-Breast-Cancer-to-a-Whole-New-Life.mp3

Nancy Mikaelian Madey shares her personal health story on moving life forward after a concerning health condition. Good News interviewed Nancy 20 years ago with her book Facing Fear. Nancy also writes for Chicken Soup for the Soul. She is special.

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Curry-Q with a Twist

admin — Wed, 06 Jun 2018 18:57:23 +0000

at Pepta’s Kitchen
157 East 31 Street, Brooklyn, NY (Cor. Tilden)

Saturday, 16th June, from 1 pm – till ?

Menu
Curry Chicken & Goat
Potato, Channa, Pumpkin & String Beans
Buss-up Shot & Roti
Curry Crab & Cassava Dumpling
Stew Ox-Tails & Stew Chicken
Spinach Rice, Breadfruit Oil Down
Fish as you like it & Shrimp

Donation – $15.00

Free Soft Drinks – Eat in or Take Out
718-282-7675

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Trick or Treat ?

admin — Wed, 25 Oct 2017 16:39:05 +0000

Make your reservation now!
20 beautiful performers! The dancers, with over 101 spectacular and dazzling costumes, will mesmerize and captivate you with the spirit of the holidays. Dress to impress.
You will join the dancers and the amazing Jerry Tolve on the dance floor.

We’ll be serving:
Salad, pasta, a main course (choice of chicken or fish),vegetables,
coffee & dessert.
soft drinks included cash bar avaiable .

Call to Reserve 201 240 6860

www.amiramor.com

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VIDEO – Curry-Q with a Twist

admin — Fri, 21 Oct 2016 14:07:33 +0000

Curry-Q with a Twist
at Pepta’s Kitchen was a greatvevent, don’t miss the next one. Paul.
257 East 31 St., Brooklyn, NY (Cor. Tilden)
Saturday, 18th June 2016 from 1pm – till?
-menu-
Curry Chicken & Goat
Potato, Channa, Pumpkin& String Beans
Buss-Up Shot & Roti
Curry Crab & Dumpling
Stew Ox-Tails & Stew Chicken
Spinach Rice, Breadfruit Oil Down
Fish as you like it & Shrimp
Donation – $15.00
Free Soft Drink – Eat in or Take out
Call to Order
718-282-7675

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Amy Newmark, Chicken Soup for the Soul

admin — Tue, 26 May 2015 14:16:52 +0000

Publisher/editor-in-chief/author of the Chicken Soup for the Soul series, the #1 self-help series

Just as millions are focusing on their physical appearance in the new year, many are looking to focus on their inner beauty. Topics such as “self-improvement”, “finding inner strength”, and “the power of forgiveness” are just a few of the useful subjects that Newmark speaks about as she passes along the real-life lessons and useful tips she has picked up from reading and editing thousands of inspirational and aspirational true stories in the Chicken Soup for the Soul book series.
Newmark has been a writer, speaker, financial analyst and business executive in the worlds of finance and telecommunications for over thirty years. As publisher of the Chicken Soup for the Soul book series, she has edited or co-authored the last 100+ books, has a weekly syndicated column through the Hearst Corporation and a weekly column on SheKnows.com with over 40 million unique visitors a month.

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Mitzi and Frank Perdue…

admin — Mon, 27 Apr 2015 17:29:11 +0000

FRANK PERDUE: ALL IN THE NAME OF CHARITY
Written by, Lorraine Cancro-Silvetz, MSW , Edited by Jim Luce

Many came from far and wide to hear Mrs. Frank Perdue or Mitzi, as she is known to so many, present her latest book on her late husband, Frank Perdue. Tough Man, Tender Chicken: Business & Life Lessons from Frank, which reached #6 on Amazon’s business biographies, brings the story of Frank’s business acumen to life through interviews with friends and foes who knew and worked with him. This is the story of how Frank Perdue built his small chicken and grain company into an international powerhouse that today employs 19,000 people and sells its products in more than 100 countries.

Quote from Sara Herbert Galloway

“I grew up eating Frank Perdue’s chicken as have my children and most of America. It is a pleasure to know Mitzi and learn more about Franks life. I am thrilled that she is sharing his and her story with the world.”

Tough Man, Tender Chicken: Business and Life Lessons from Frank Perdue Paperback – October 24, 2014
by Mitzi Perdue (Author)

After years of hard work and ensuing success, Mitzi Perdue offers unique and poignant insights to leaders and readers around the world through her biography of Frank Perdue, who revolutionized the chicken industry. Frank Perdue did chores as a child so young he needed two hands to hold a single egg. But from these humblest of beginnings, he built an empire that today spans the globe. Due to his intuitive sense of the market, there is hardly a person over the age of twenty-five who doesn’t know the tagline, “It takes a tough man to make a tender chicken.” Frank Perdue was an extremely thoughtful and thorough businessman. He studied every possible angle of business strategy, getting advice from every possible source, before making an important decision. This is his story, and also a personal story regarding the bond between Frank and Mitzi Perdue. A true case of love at first sight – they were engaged within 24 hours of their first date – and a remarkable partnership. The rich combination of Frank Perdue’s life and career and the lessons he imparts, along with Mitzi’s journalistic talents, allow this book to resonate on multiple levels – as a biography, as a business book, and as the tale of a one-of-a-kind American entrepreneur.

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