cookbook Archives - Good News!

Bear Creek Cookbook

Austin Tang — Fri, 06 Nov 2020 23:26:56 +0000

Listen to “Bear Creek cookbook” on Spreaker.

Listen to “What is Good News for Robbie Shoults?” on Spreaker.

The Bear Bottom Bliss Cookbook – what’s inside it and the story behind it What’s your favorite recipe in the cookbook? What’s Robbie’s favorite? Info on where people can buy the cookbook The cookbook will make a great holiday gift! Press Release/Attached Info: Bear Creek’s latest press release and a variety of Bear Creek/food and Shoults family photos can be found here: https://drive.google.com/drive/folders/13ddSVYGrXBYrqtqjNH1G3ThZ2zGpm5Dd?usp=sharing Links to website and social media for posting, linking, and tagging purposes: Bear Creek Smokehouse Links:

Website: www.bearcreeksmokehouse.com

Facebook: www.facebook.com/BearCreekSmokehouse

Twitter: https://twitter.com/BearCreekSH

Instagram: www.instagram.com/bearcreeksmokhouse

Pinterest: www.pinterest.com/bearcreeksh/

YouTube: www.youtube.com/channel/UCk5gjcxJYTWvDXc9Ok4_zBA

Online Store: www.bearcreeksmokehouse.com/products

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BEAR CREEK SMOKEHOUSE KNOWS WHAT AMERICA’S DINING TABLES NEED THIS HOLIDAY SEASON

Austin Tang — Sat, 17 Oct 2020 04:16:42 +0000

http://goodnewsplanet.com/wp-content/uploads/2020/10/BEAR-CREEK-SMOKEHOUSE-KNOWS-WHAT-AMERICAS-DINING-TABLES-NEED-THIS-HOLIDAY-SEASON.mp3

MARSHALL, TX – Celebrating 77 years, therenowned BearCreek Smokehouse continues to make its mark as a fun and populartourist day-trip destination – complete with shopping, lunch, animals, and relaxingviews from the porch. Belovednationwide, families across America make Bear Creek’s products part of theirannual holiday celebrations. Third-generation owner, Robbie Shoults, hasdazzled television audiences with appearances on The TODAY Show, TheRachael Ray Show and as a four-time guest judge on Beat Bobby Flay.

He and his Bear Creek teamrecently hosted the 2nd Annual Hannah HouseMaternity benefit, which was headlined by country music legends, The BellamyBrothers. (Pictured right: Third-generation owners Tracy and Robbie Shoultswith The Bellamy Brothers at the Hannah House event which hosted around 1,000people and raised $23,395.)

EVENT CENTER & WEEKLY BBQCOOKOUTS
Bear Creek has been busy working on their brand-new 6,600 square foot addition,which is now open! This will host 350 guests for weddings, events, or corporateparties. In addition, they have attached a pit room at the back that is full ofcharacter everywhere you look! A collection of aged bricks – collected from asfar as Prague all the way to NYC – line the pit room floors, antique signsdrape every wall, and nostalgic furniture from notorious past East Texasrestaurants give you the perfect spot to belly up to some delicious BBQ. Andtheir 9th wonder of the world, the new 20′ smoker (behind their 8th wonder ofthe world, Robbie’s smoker trailer) that’s fueled by pecan, oak and hickory andpassion is not to be missed! It’s the ideal place to enjoy football games andsporting events. Starting October 10, they will host BBQ cookouts everySaturday – it’s first come, first serve.

A DELICIOUS HOLIDAY SEASON
With the approaching holidays,Bear Creek is the perfect place to purchase your Thanksgiving turkey, Holidayhams or corporate gifts. Speaking of food, their catering team is ready tocater all of your holiday happenings. Whether it be a small dinner party atyour home or a large corporate Christmas celebration hosted at their new eventcenter, they are primed for cooking! They are so excited about the upcomingholiday shopping season and anxious for their customers to see some of the newlines that they are thrilled to offer. New inventory is arriving daily and thestore displays have evolved into merchandise that tells a story. While you’rehere, take time to feed the longhorns, the goats, and meet our famous pig,Wilburt! Coming soon! They will have asluice for kids to find hidden gems in mining rough. Some lucky recipients willhave authentic arrowheads hidden in their bag of rough!

About Bear Creek Smokehouse
From humble backyard beginnings dating back to 1943, Bear Creek Smokehouse hasnow become a 60,000-square foot production, shipping, and marketing facilitythat provides a wide variety of award-winning smoked meats, gourmet dry goods,specialty gifts, and catering services. Five generations of Shoults’ familyfarm traditions and love of quality foods are the primary ingredients in therecipe for success at Bear Creek. The Shoults’ family has devoted their livesto a motto of ‘Food, Family, and Faith’. The work at Bear Creek is a labor oflove and a family affair for the Shoults’ and their loyal employees – theirextended Bear Creek Family. The team has spent years perfecting theirhickory-smoked meat recipes.

The Smokehouse is also a retailer and ships their products nationwide throughinternet and catalog sales year-round. Gift-giving of Bear Creek’s smoked meatshas become a holiday tradition for many families and businesses. Bear Creek isalso a wholesaler of certain smoked meats to major grocery chains all over thesouthern states, as well as their dry goods and jarred products to many uniquefood outlets and gift shops nationally. Additionally, they offer localcustomers their catering services and the Bear Creek General Store & EventVenue and enjoy the face-to-face interaction with their local supporters. BearCreek’s products, including their BearBottom Cookbook – and a wideselection of apparel, beef, gifts, jarred goods, pork, poultry, soups, sweets,gift cards and more – continue to fly off shelves.

BearCreek Smokehouse Links:
Website:www.bearcreeksmokehouse.com
Facebook:www.facebook.com/BearCreekSmokehouse
Twitter:https://twitter.com/BearCreekSH
Instagram:www.instagram.com/bearcreeksmokhouse
Pinterest:www.pinterest.com/bearcreeksh/
YouTube:www.youtube.com/channel/UCk5gjcxJYTWvDXc9Ok4_zBA

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Jackie Zabel Teaches Us How to Cook Like a Star

editor — Tue, 24 Jul 2007 04:00:00 +0000

Hollywood Celebrities and Culinary Superstars Cook it Up for Twenty Charities in Jackie Zabel’s most recent release The Hollywood Cookbook Los Angeles, California, The Hollywood Cookbook celebrates the art of formal and casual entertaining Hollywood style. Arriving in stores in November, the elegant, hard cover book features flavorful and imaginative party menus from an ensemble cast of todays leading actors and actresses, plus delectable recipes from six beloved chefs of the gourmet world. Passionate about entertaining and compassionate about the needs of a changing world, each of the celebrities has graciously contributed original recipes to the book in the name of a charity close to his or her heart, with creations ranging from zesty appetizers to decadent desserts. The books stellar lineup includes Academy Award and Emmy Award winning actors from the film and television worlds. The book spotlights the culinary favorites of Ron Howard, Brendan and Afton Fraser, Michael J. Fox, Tracy Pollan, Alicia Witt, Anne Hathaway, Marlo Thomas, Thora Birch, Kerry Washington, James Denton, Esai Morales, Jane Kaczmarek, Bradley Whitford, Eric Close, Greg Grunberg, Treat Williams, Mark Dacascos, Don Most, Bob Saget, Paige Hemmis, Scott and Kelley Wolf. The book features scrumptious recipes from internationally recognized chefs who have shaped the culinary scene with their world-renown restaurants, books and cooking shows. The celebrity chef section highlights Wolfgang Puck, Joachim Splichal, Mario Batali, Rocco Dispirito, Nick Stellino and Michael Cimarusti. The books foreword is written by Chef Jamie Gwen, a Los Angeles based television and radio personality Inspired by their world travels, memorable family traditions and festive cultural celebrations, the celebrities share their most enjoyable entertaining experiences, their philanthropic interests and a taste of their lifestyle through personal notes and multi-coursed party menus. Reflecting the diverse palates of the celebrities and chefs, The Hollywood Cookbook boasts a mouth-watering mosaic of healthy and decadent American and international cuisine from Puerto Rico, the Pacific Rim, Mexico, France, the Caribbean and the Mediterranean. A portion of the books proceeds will benefit each of the twenty charities. With strong roots in the entertainment business, authors Jackie Zabel and Morgan Most have crafted a culinary philanthropic tour de force by bridging the talent, individuality and compassion of the acting community together into a hearty cookbook that celebrates the spirit and passion of cooking while supporting a broad array of causes in the areas of health and human services, the arts and the environment. Maurice Lacroix Swiss Watches and the Kitchen Academy are sponsors of The Hollywood Cookbook. Individual and bulk book preorders are now available online. Participating Charities: The Art of Elysium, Boys and Girls Club of America, Camp Heartland, The Childrens Lifesaving Foundation, City of Hope, Clothes off our Back, Crystal Peaks Youth Camp, Cure Autism Now, Elizabeth Glaser Pediatric AIDS Foundation, Habitat for Humanity, Lollipop Theater Network, P.S. Arts, The Michael J. Fox Foundation for Parkinson’s Research , Pediatric Epilepsy Project, Reel Angels, Save the Children, Scleroderma Research Foundation, St. Jude Childrens Research Hospital, Step up Womens Network, Tree People. Quote from Ron Howard on The Hollywood Cookbook: Making a great movie is about bringing together a lot of ingredients, and the same thing is true about cooking. Only in this case, were bringing them together to help a lot of good causes. About the Authors: Jackie Zabel is a screenwriter with numerous credits including a medical thriller, Pandemic, which aired on Hallmark Channel during Memorial Day weekend. Morgan Most is a former actress who has had roles in numerous television dramas and sitcoms. Both Jackie and Morgan are devoted mothers and have a genuine interest in all things culinary. Visit www.thehollywoodcookbook.com for additional information To view video: https://videos.whiteblox.com/gnb/secure/player.aspx?sid=33815

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