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Safety Strategies to Follow in

Upcoming Months  

BronxNET TV – Reverend Paul is interviewed by Dr. Bob Lee in this leading Bronx/Riverdale/Yonkers Community on Monday 12/2/24

Earth Day Interview StreamYard

Link with Paul

Reid Stowe and Team, weathered the MAJOR STORM that just occurred this past week. The Storm proved the importance of WATER…Proved the danger of WATER, Proved the importance of the LACK OF WATER – 40 Days in Metro New York Region…Proved how Reid and His Team learned valuable lessons that can be compared to going to MARS and sharing it live with MARS ANOLOG COMMUNITIES throughout the world…Lastly, Proves how IMPORTANT our upcoming Times Square Earth & Water Day Concert LIVE CLEAN ENERGY BROADCAST ON APRIL 22, 2024 IS SO IMPORTANT JOIN US AT www.pausetheworldforpeace.org

Kick Off Event for Earth Day

4/22/25,

Nov. 17-29

Mars Odyssey Analogs at SEA

Good News Corporation in partnership with Manhattan Borough President Mark Levine will be working hard to make Times Square to be GREEN FOREVER, starting on April 22, 2025. Here is a major group, including our City Parks, over 150, working to make NYC GREEN CANOPY, TREES, TREES, TREES…

On Thursday, November 21st at 11am, the NYC Mayor’s Office of Climate & Environmental Justice in collaboration with NYC Parks

VOLUNTEER HELP NEEDED FOR EARTH & WATER DAY ASAP. CALL PAUL

STAY WELL AND DON’T OVEREAT…YOU ARE WHAT YOU EAT

Please support our nonprofit, 501 C 3, Good News Corporation at http://goodnewsplanet.com/peacedayparty/peace-day-donations/

LET’S GROW TOGETHER. GOOD NEWS MOTTO: “All we are is what we are with each other.” Zeal 

With Respect. Love and May Peace Prevail on Earth,  For Information Contact: 

Reverend Paul Sladkus, All Faiths and Spiritual,

Founder, Good News Corporation 501 C 3 212 647 1212 paul.sladkus1@gmail.com  and our Good News and Peace Worldwide Team who make our Peace Day 9/21 happen.

www.pausetheworldforpeace.org,www.goodnewsplanet.TV, www.youtube.com/goodnewsbroadcast

Social Networks: www.Facebook.com/PaulSladkus, LinkedIn Paul Sladkus, Twitter/X Good News to Go, Instagram PausetheWorld

LET’S GROW TOGETHER. GOOD NEWS MOTTO: ALL WE ARE IS WHAT WE ARE WITH EACH OTHER. ZEAL

For more information contact: 

Reverend Paul Sladkus, All Faiths and Spiritual 212 647 1212

New York, NY, Montauk, NY

PS – SPECIAL OPPORTUNITY FOR OUR FRIENDS AND MEMBERS:

Looking for a vacation rental, SHORT TERM, in Montauk, here is our listing https://goodnewsplanet.com/montauk-manor-rental-suite-403-paul-sladkus/ call me. Paul Sladkus: 917 687 1790

PPS: Special Waterfront Real Estate Canada, Laurentians, your dreams though your own waterfront real estate. www.monlac.com

Domaine Le Sanctuaire des Lacs offers you a piece of paradise situated in a large gated territory in the Laurentians

Call Paul Sladkus: 917 687 1790

The post GoodNewsLetter: Thanksgiving & Holiday Safety Story, Success Earth/Water Day Kick-Off Mars Sea Odyssey, Paul Sladkus TV BronxNET Interview appeared first on Good News!.

Pulling over for the night to rest, waiting out poor driving conditions, and securing a sober ride are excellent examples of dynamic risk management; Inclement weather, fatigue, or drinking and driving can disrupt the best of holiday plans.

Trash can make you a target:    www.usar.army.mil

Boxes from items like jewelry or electronics left curbside for trash collection provide good indicators to potential burglars about what high-value items are located in the house.

Don’t broadcast your activities over the Internet. Criminals troll through pages hoping to find tips and clues on empty houses. Posts on social media sites about an upcoming vacation can be an invitation to someone looking to burglarize your home.

Preparing food:

Fully thaw your turkey before lowering it into a turkey frier. A frozen turkey and boiling hot oil are a recipe for a fire. Make sure all friers and grills are at least 20 feet from the house and not under the porch roofs or around combustibles. Have a fire extinguisher nearby to be ready for an unexpected fire.

Make sure to refrigerate cooked foods within 2 hours to avoid the growth of bacteria. Consume refrigerated leftovers within 4 days.

The holiday season is one of the most special times of the year for the Army Reserve with Soldiers and their families celebrating their own unique traditions. Many of us are eager to catch up on travel and precious time with family and friends. However, we can all do our part to avoid unnecessary risk, since they can become more prevalent when distracted by holiday activities.

Whether you’re planning to stay home and host for the holidays or travel to be with your loved ones, getting tips from an expert can make for a smooth holiday season. One of those experts is Michael Tulley, U.S. Army Reserve Command (USARC) Safety Director, whose career is focused on mitigating risk. Through his experiences in service as a Soldier, and now a Civilian, Mr. Tulley knows firsthand that continuously reassessing hazards and adjusting mitigation strategies as conditions change is just as effective off duty as it is during a mission.

There are many ways we can protect our families and homes during the upcoming holiday season including:

Planning and ensuring the car is safe before and during road trips

Practicing safety as you decorate

Following food safety standards in cooking and storing foods

Discreetly disposing of trash from high-value items

Being mindful of social media posts about upcoming travel

#thanksgiving #safetytips #christmas #tips

The post Safety Strategies to Follow in Upcoming Months   appeared first on Good News!.

David Burke (born February 27, 1962) is an American chef and restaurateur, known for his appearance on the reality TV program Iron Chef America.

In 1992, Burke opened the Park Avenue Café with Smith & Wollensky CEO Alan Stillman, becoming vice president of culinary development for the Smith & Wollensky Restaurant Group four years later. In 2003, Burke branched out on his own to start his first proprietary restaurant, davidburke & donatella. Since then, he has set up establishments in Chicago, Foxwoods Casino (CT), Las Vegas and in Rumson, NJ, as well as New York City.

As the principal of David Burke Hospitality Management, he operates or oversees the culinary direction of 20 restaurants in New York, New Jersey, North Carolina, and in Saudi Arabia. In May 2022 Burke purchased the Dixie Lee Bakery in Keansburg, NJ.

Burke has appeared on television, including two seasons of Top Chef Masters, a guest spot on the Every Day with Rachael Ray show, NBC’s TODAY Show and Bloomberg’s small-business television series “The Mentor”. He has published two cookbooks, Cooking With David Burke (1999) and David Burke’s New American Classics (2006) co-written by Judith Choate.

Burke was featured once during the second season of Iron Chef America in 2005, he lost to Bobby Flay. In 2010, he was a competitor on the second season of Top Chef Masters, but did not move on to the Champions’ Rounds.

Burke also competed on Top Chef Masters Season 5. He was eliminated on Episode 9 in the Teacher Tribute challenge with his Bittersweet Chocolate Soufflé with Orange Peel & Raspberry Sauce.

At the BLT Prime in the Trump International Hotel Washington, D.C., Burke has cooked steak for President Donald Trump, and disputed allegations that the President ate his steak with ketchup. He was rumored to be under consideration for the post of White House Executive Chef, but has said that he would likely not be interested in the position.

#davidburke #mojito #chefdavidburke #chef

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Calling all Cooks!
Celebrity Chef and TV Personality Jon Ashton Provides Unique Tips to Thrill
the Grill This Summer and Announces a Nationwide Cooking Challenge

Summer time is just around the corner, and that means it’s time to dust off the grill and release your inner-chef! Steaks, hamburgers, chicken and hot dogs consistently top the list of foods that Americans grill most, but fresh vegetables, in particular onions, are premiering on the grill more frequently than ever before. More grillers are experimenting with new foods to enhance variety, flavor and health.

Did you know?
” Grilling and barbecuing have become increasingly popular over the last decade, with the overall industry increasing by 44 percent from 1992 to 2005
” Onions contain generous amounts of Vitamin B6, Vitamin B1, and folic acid
” An onion a day can raise HDL’s (good cholesterol), resulting in lower blood pressure and prevention of blood clots

Now is the perfect time to show off your culinary expertise and to let the world in on that special recipe. From shish kabobs to burgers and everything in between submit your favorite Vidalia Onion recipe for a chance to cook and dine with John Ashton himself!

More about Jon Ashton – Celebrity Chef & National Television Food Contributor:
Jon’s success and flair in the kitchen soon gave way to appearances on British cooking shows including the nationally syndicated “TV Dinners” where audiences fell in love with his wit, charisma and genuine love of food. Soon, America discovered him and Jon was featured in publications from New York to California. Jon quickly began producing and starring in his own local access TV show, “The Mad Chef”, which aired in Disney’s town of Celebration. Soon after, Jon took a position as the regular mid-day chef at Orlando’s FOX affiliate station and found himself appearing on “The Tonight Show with Jay Leno” a short year later. Jon is currently the resident Chef for WB’s nationally syndicated “The Daily Buzz.” Now he stays busy as CEO of Jon Ashton Enterprises, LLC where he offers his professional services including media appearances, group demonstrations and recipe creations. The extensive repertoire of celebrities Jon has had the honor of appearing on television with include Rachael Ray, Paula Deen, Emeril Lagasse, Tyler Florence, Wolfgang Puck, Jacque Pepin, Martin Yan, Jay Leno, Giada de Laurentis, Bobby Flay, Alton Brown, Gail Gand, Roy Yamaguchi, Norman Van Aken, Kat Cora, Al Roker and George Foreman. Jon Ashton has also had the honor of launching a Chocolate Souffle into space at the Kennedy Space Center!

#grilling #tips #jon #ashton #chef #food #cooking #steak #chicken #hamburgers #hot #dogs #onions #bbq #barbecue #kennedy #space #center #recipes #love

The post Grilling Tips with Celebrity Chef Jon Ashton! “Classic Good News” 05/23/07 appeared first on Good News!.

翠玉牛片鍋、喜洋洋乾鍋雞

紅麴梅頭肉炊飯、桂花糯米棗

上課時間：02/05/2021 (星期五) 10:00am – 12:00pm (美西時間)
上課地點： Join Zoom Meeting 連結資料～
課程10分鐘前提前開放, 非常簡易連結、Zoom上網
ZOOM Meeting ID: 998-806-3500, Password: Modesto101

*歡迎全球僑胞線上參與，並有搶答送禮物

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Cooking and entertaining doesn’t have to be stressful around the holidays.

HGTV Host Sandra Lee has teamed up with Verizon to launch the “Fast Festive Fun with Sandra Lee Contest” to show how you can streamline all of your cooking and entertaining needs.

October 29 – December 19, cooks can submit their best homemade recipes that can be shared and used to entertain friends and family across America. Entries will be judged based on originality, cost, speed and ease across different categories. Categories include appetizers, side dishes, entrees and leftover lunches.

The top three entries in each category, and winners, will receive a signed copy of “Sandra Lee Semi-Homemade Fast-Fix Homemade Favorites,” and will be featured on both www.sandralee.com and www.verizoninsider.com and social media channels (Twitter and Facebook).

The grand prize winner (from entered category winners) package for the Fast Festive Fun with Sandra Lee Contest (announced on New Year’s Eve), includes a Samsung Galaxy Tab 2 and a Sandra Lee 10pc Stainless Steel Cookware set.

Sandra can also discuss how to incorporate technology into your kitchen:

• Use your mobile device to complete your grocery shopping list

• Use your tablet to instantly look up recipes

• Show off your culinary creations to friends and family via Facebook and Twitter

• Introducing technology into your kitchen can empower you to be creative, efficient, and fun!

For more information, please visit www.verizoninsider.com/SandraLee

About Sandra Lee

Sandra Lee is a multi-Emmy® award-winner and internationally-acclaimed expert in all things kitchen and home. Sandra is the host of two highly-rated shows on Food Network, Sandra’s Money Saving Meals and Semi-Homemade Cooking. Additionally, Sandra is the host of HGTV’s Sandra Lee Celebrates, a series of primetime entertaining specials.

Sandra works with numerous philanthropic organizations including UNICEF® and Feeding America®. Sandra is the national spokesperson for Share our Strength’s No Kid Hungry Campaign and the anchor of their largest annual fundraiser, The Great American Bake Sale – two groundbreaking programs focused on ending childhood hunger in America. Sandra has received both the President’s Volunteer Service Award and the Ellis Island Medal of Honor.

The post Sandra Lee asks “Do you have Fast, Festive Fun Holiday Recipes?” Food is always Good News, here is our interview from years ago, Still tastes Good!! Click Here for Video & Podcast… appeared first on Good News!.

Tavern62 by David Burke’s menu feature modern American plates as a reflection of Chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics paired with a curated wine list, craft beers and a specialty cocktail program.

For more information, please follow us @tavern62.

THE CHEF
David Burke/Executive Chef
DAVID BURKE

Executive Chef

A graduate of the Culinary Institute of America, chef David Burke’s 25-year career is decorated with honors that pay homage to his respected culinary skill, creative whimsy, and philanthropic efforts, including appearances on Bravo’s Top Chef Masters, and receiving a US patent for his pink Himalayan salt dry-age technique for steaks.

In Fall 2015, David Burke joined ESquared Hospitality to work as a culinary partner on new and innovative concepts. In September 2016, David Burke and E2 Hospitality opened BLT Prime by David Burke in the Trump International Hotel in Washington D.C. Tavern62 by David Burke, a modern American tavern, is his newest collaboration with ESquared Hospitality that opened in October 2016 in New York City’s Upper East Side.

#tavern62 #tavern #62 #david #burke #concept #esquared #hospitality #partnership #chef #american #new #york #city #upper #east #side #dinner #sunday #brunch #bar #lounge #menus #private #dining #solarium #upstairs #cooking #plates #nyc #wine #list #craft #beers #curated #specialty #cocktail #program #culinary #institute #skill #whimsy #efforts #chef #masters #steaks #prime #collaboration #trump #international

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Dedicated to the “MadeinFlorence” and “MadeinTuscany” fine products, from jewelry and leather goods to food & wines.
The evening opened with a unique performance by the flag bearers of the historic Florentine Parade, followed by an exceptional Tuscan dinner by chef Massimo Tanini of La Cantinetta di Bolgheri, paired with Chianti Classico.
Baritone Devid Cecconi and soprano Georgina Stelbow, accompanied by piano player maestro Massimo Barsotti, will conclude the evening event.

Trade show in New York City dedicated to ‘Made in Tuscany’ products

JEWELRY • LEATHER GOODS • FASHION • DESIGN • FOOD & WINE

OPENING NIGHT
MONDAY – MAY 15TH, 2017

180 MAIDEN LANE – 29th floor

Maiden Lane and Front Street – Financial District NYC

Guest of Honor – Chef Gabriele Corcos

Florentine chef-entrepreneur, star of Cooking Channel’s Extra Virgin
The New York Times Best Selling Author and James Beard Award Recipient

TICKET PRICE OF OPENING NIGHT IS $180.00 PER GUEST
Tickets are available at www.florenceinnewyork.com

A percentage of proceeds will benefit Food Bank For New York City, the city’s leading
hunger-relief organization working to end hunger for more than 30 years. foodbanknyc.org

PROGRAM
Program may be subject to change

6.00pm

7.30pm

9.00 pm

Opening and inauguration of the Trade Show and VIP Preview.

Performance by the flag bearers “Bandierai degli Uffizi” of the historic
Florentine parade.

Tuscan dinner menu by Gabriele Corcos, paired with
Chianti Classico wine tasting.

Chef Massimo Tanini from La Cantinetta di Bolgheri, in Tuscany. Charity auction of artisan products of Tuscan excellence. Proceeds will benefit Food Bank For New York City.

Opera concert with Baritone Devid Cecconi (2016 debut at the Opening Night of La Scala Opera House in Milan) and Soprano Georgina Stelbow, accompanied on the piano by Maestro Massimo Barsotti.

For more information:
www.florenceinnewyork.com

The post Florence in New York appeared first on Good News!.

Please turn the page and read the CHEF’S CORNER. Chef Megarr has compiled a list of many different food products which he has tested in our MICROWAVE OVENS and STEAMERS. He gives the model number of our microwave ovens, cooking times, and volume of products. If you don’t see a product that you are interested in, use our 800 fax number (800) 553-0384 and ask him about a specific product or products that you need information on. He will be happy to help. HOT NEWS for the HOSPITALITY INDUSTRY Equipment for the Food Service Professional Visit our “VIRTUAL TEST KITCHEN” at: www.panasonic.com/cmo NE-3280 NE-2180 NE-1257 NE-1757 NE-1056 NE-1051 NE-2157 NE-1021 With the American public changing their eating habits, menus are changing the country. NOW Panasonic has a Microwave Ovens to meet these changes. Our Model NE-1021 has 1000 watts of power and a five minute dial timer. This unit is ideal in a wait station, employee dining, and “C” stores. A simple microwave oven to operate: ideal for reheating rolls, sandwiches or one or more pieces of pie. Our Model NE-1051 has 1000 watts of power with 20 programmable touch pads. Ideal for fine dining, wait stations, “C” stores, vending operations, and office coffee service. This unit has 6 power levels: hi, med-hi, med, low, def and hold. The “times two” pad works great for multiple portions of the same product. If you are looking for a powerful oven, look no further: the NE-1051 is the oven for you! Our Model NE-1056 has 1000 watts of power and features 10 programmable touch pads. With 3 power levels, this unit is perfect for restaurants, institutions, convenience stores and vending. Stainless steel exterior and interior make this a durable unit for commercial use. Our three PRO I OVENS are truly space savers, measuring only 16 5/8 inches wide and 20 inches deep. THE PRO I SERIES SPACE SAVER ovens are powerful, with the model NE- 1257 rated at 1200 watts, the NE-1757 rated at 1700 watts and the NE-2157 rated at 2100 watts. Ideal for any style restaurant, supermarket, deli, school, college and “C” store. The PRO I SERIES GIVES YOU GREAT COOKING PERFORMANCE. Cold centers and burned edges in food are virtually eliminated by Panasonic’s unique Top and Bottom Energy Feeding System that puts more energy on the hard to heat center of the food and less energy on the easy to heat outside edges. Truly a breakthrough in microwave oven cooking. With PRO I SERIES Panasonic has eliminated the biggest problem with microwave ovens with our “GRAB AND GO HANDLE”. No door latches to break or come loose. This compact oven has a surprisingly useful oven cavity that can handle food load up to a 6 inch tall half pan and platter sizes up to 13 inches. They are approved for STACKING. TRULY AN OVEN FOR THE NEW MILLENNIUM. The PANASONIC NEW Sonic Steamer ovens are in a class by themselves. Model NE-2180, 2100 watts and models 3280, 3200 watts are ideal for the heavy volume operations such as restaurants, banquet service, supermarket delis, and schools. These units hold two 4 inch full size hotel pans, four 12 inch plates or four half size hotel pans. Looking to replace your counter model steamer? Look no further, the Panasonic Sonic Steamer does everything a steamer can do plus much more. No water hook-ups, no drains. Add 2 oz. of water to a full size hotel pan, add your product, cover and you have a pressureless steamer. It’s as easy as that. Be sure to read our “CHEFS CORNER” on all our MICROWAVE OVENS and STEAMERS.

The post Chef Ken Megarr talks to Good News at the 2016 CES Show in the Home/Kitchen Appliance section at the Panasonic booth. Also we share a technology demonstration of the future of our “New Home” that Panasonic has created call Ora. 2017 CES is happening today, in Las Vegas, so keep your key s out for some the newest and latest technology. appeared first on Good News!.