for more info on the one previous video, go to https://goodnewsplanet.com/festival-of-the-five-colors/

and https://goodnewsplanet.com/cristiana-pegoraro-performs-in-carnegie-hall-the-universal-path-to-peace-november-19th-dont-miss-her-real-talent/

The post Festival of 5 Colors Awards Lidia Bastianich Ambassador of Italian- American cuisine and promoter of Mediterranean and gastronomy appeared first on Good News!.

GNB stops into Butterflied Chicken and chats with Cofounder George Charokopos, who shares all about Butterflied’s fantastic food and locally sourced ingredients.

Find out more at: butterfliedchicken.com

Click here to Listen to this Episode as a Podcast on Spreaker!

The post Butterflied Chicken: the Best of the Best Greek Food in Manhattan appeared first on Good News!.

Good News Broadcast chats with Roberta Confente and Vera Dametto of Industria Alimentare Ferraro at the Summer 2025 SFA Fancy Foods Festival.

Click here to listen to the podcast version of this episode on Spreaker!

The post Industria Alimentare Ferraro at SFA Fancy Food Fest Summer 2025 appeared first on Good News!.

Claudio Bettini of I Macoritti chats with Good News Broadcast at SFA’s Summer 2025 Fancy Foods Festival in NYC.

Click here to listen to the podcast version of this episode on Spreaker!

The post Italian Bites with I Macoritti at SFA Fancy Foods Fest Summer 2025 appeared first on Good News!.

Sam Remic chats with Good News Broadcast all about his latest wines, oils, and more at the 2025 SFA Fancy Foods Festival.

Click here to listen to the podcast version of this episode on Spreaker!

The post Sam Remic share his Wines, Oils, and Love (SFA Fancy Foods Fest Summer 2025) appeared first on Good News!.

Monte’s Family Foods very own “Sauce Boss” PJ Monte chats with Good News Broad outside the 2025 Summer SFA Fancy Foods Festival in NYC.

Click here to listen to the podcast version of this episode on Spreaker!

The post Talking Sauce with PJ “Sauce Boss” Monte at the Summer 2025 SFA Fancy Foods Festival appeared first on Good News!.

Italian Chef Francesca Buonaguerelli chats with Good News Broadcast about all things Coldiretti – an Italian farmers’ organization aimed at promoting fine European faire and supporting farmers, chefs, and artisans.

Click here to listen to the podcast version of this episode on Spreaker!

The post Coldiretti Wine Tasting with Italian Chef Francesca Buonaguerelli (SFA Fancy Food Fest Summer 2025) appeared first on Good News!.

Summer pic­nic, packed with NYC’s best restau­rants, exclu­sive chef col­labs, immer­sive art, unex­pect­ed Jew-ish cul­tur­al con­nec­tions, and sun­shine.

Fea­tur­ing nev­er-before nosh­es from epic chef col­labs, including:

Thai Din­er x Katz’s Deli

Russ & Daugh­ters x Morgenstern’s

Tatiana x Dickson’s Ato­boy x Apol­lo Bagels

Dhama­ka x Gertrude’s Hani’s x Breads Bakery

Car­o­line Schiff x Junior’s

Elbow Bread x Sunn’s

La Boîte x Slow Fires

Zahav x Dame

Eyal Shani x Jake Cohen

Also fea­tur­ing pop-up wine bar from The Four Horse­men, Susan Alexan­dra’s ​“Sum­mer Camp” bead­ing work­shop, ​“Grand­mas Tent” host­ed by Gail Sim­mons and Pati Jinich, and more!

The post The Great Nosh on Governor’s Island appeared first on Good News!.

Located on the corner of Ludlow & Houston in New York City, world-famous Katz’s Delicatessen is the city’s oldest and favorite choice for Jewish food and deli amongst locals and visitors alike. Family run since it’s establishment in 1910, Katz’s prides itself on it’s reputation for excellent quality and it’s status as a true icon of New York history and culture.

#katzsdeli #jewishfood

The post Katz’s Deli: A New York Jewish Food institution appeared first on Good News!.

Listen to “Chef Melodie ‘Mel’ Asseraf is a two-time champion of Food Network’s hit show, Chopped, and was trained in classical French cuisine in…” on Spreaker.

Mel demystifies French techniques and shows you how to use them, along with ten basic ingredients, to make everything from simple cookies, biscotti, bars, and the best brownies you’ve ever tasted, to impressive French pastries and celebratory desserts. Whether it’s making a quick sweet treat to enjoy while you’re binging your favorite show, or creating an elegant Pear Amandine tart for your most elegant dinner party, you can find any dessert your sweet tooth desires! With 100 recipes, clear, concise instructions, handy chef’s tips, and information on everything you need in your baking arsenal, Sweet Treats from Brownies to Brioche is the only baking book you’ll ever need.

ABOUT CHEF MEL: Pastry diploma in hand & college degree secured chef Mel’s professional baking journey began in Paris. training with some of the biggest pastry chef icons like Pierre Herme, Francois Payard, and Laurent Duchene. She opened a bakery at the age of 26 in Paris and created mesmerizing events, bringing the rainbow cake to Paris for the first time with appearances on Top Chef France, M6, TF1, 100% Mag and hundreds of articles. Going on to create the first ever edible cupcake dress for the Salon du Chocolat in both Paris and London. Several years later she would go on to win Food Network’s Chopped TWICE. In short Bake it with Mel- brings you 15+ years of pastry savoir faire, expert baking kit experiences, and a chef finally sharing the best industry kept secrets. For more information on Mel, please visit: https://www.bakeitwithmel.com/.

Social Media:

https://www.instagram.com/bakingbossbabe/

https://www.tiktok.com/@bakeitwithmel?lang=en

#sweettreats #chefmel #melodieasseraf #foodnetwork #chopped #bakingbossbabe

The post Chef Melodie ‘Mel’ Asseraf is a two-time champion of Food Network’s hit show, Chopped, and was trained in classical French cuisine in Paris… appeared first on Good News!.