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From the opening ceremony to the closing party, LA’s 1st ever-Climate Week really showcased plant-based dishes! Watch this video that captures the excitement!

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The post 1st EVER LA Climate Week Featured Plant-Based Meals appeared first on Good News!.

The post Tony Federici, Park Side Restaurant. THIS INTERVIEW IS AN EDUCATION FOR COOKING FOR ALL. appeared first on Good News!.

翠玉牛片鍋、喜洋洋乾鍋雞

紅麴梅頭肉炊飯、桂花糯米棗

上課時間：02/05/2021 (星期五) 10:00am – 12:00pm (美西時間)
上課地點： Join Zoom Meeting 連結資料～
課程10分鐘前提前開放, 非常簡易連結、Zoom上網
ZOOM Meeting ID: 998-806-3500, Password: Modesto101

*歡迎全球僑胞線上參與，並有搶答送禮物

The post 灣區媽媽教室 2月5日 寶島名廚越洋教年菜 appeared first on Good News!.

Please turn the page and read the CHEF’S CORNER. Chef Megarr has compiled a list of many different food products which he has tested in our MICROWAVE OVENS and STEAMERS. He gives the model number of our microwave ovens, cooking times, and volume of products. If you don’t see a product that you are interested in, use our 800 fax number (800) 553-0384 and ask him about a specific product or products that you need information on. He will be happy to help. HOT NEWS for the HOSPITALITY INDUSTRY Equipment for the Food Service Professional Visit our “VIRTUAL TEST KITCHEN” at: www.panasonic.com/cmo NE-3280 NE-2180 NE-1257 NE-1757 NE-1056 NE-1051 NE-2157 NE-1021 With the American public changing their eating habits, menus are changing the country. NOW Panasonic has a Microwave Ovens to meet these changes. Our Model NE-1021 has 1000 watts of power and a five minute dial timer. This unit is ideal in a wait station, employee dining, and “C” stores. A simple microwave oven to operate: ideal for reheating rolls, sandwiches or one or more pieces of pie. Our Model NE-1051 has 1000 watts of power with 20 programmable touch pads. Ideal for fine dining, wait stations, “C” stores, vending operations, and office coffee service. This unit has 6 power levels: hi, med-hi, med, low, def and hold. The “times two” pad works great for multiple portions of the same product. If you are looking for a powerful oven, look no further: the NE-1051 is the oven for you! Our Model NE-1056 has 1000 watts of power and features 10 programmable touch pads. With 3 power levels, this unit is perfect for restaurants, institutions, convenience stores and vending. Stainless steel exterior and interior make this a durable unit for commercial use. Our three PRO I OVENS are truly space savers, measuring only 16 5/8 inches wide and 20 inches deep. THE PRO I SERIES SPACE SAVER ovens are powerful, with the model NE- 1257 rated at 1200 watts, the NE-1757 rated at 1700 watts and the NE-2157 rated at 2100 watts. Ideal for any style restaurant, supermarket, deli, school, college and “C” store. The PRO I SERIES GIVES YOU GREAT COOKING PERFORMANCE. Cold centers and burned edges in food are virtually eliminated by Panasonic’s unique Top and Bottom Energy Feeding System that puts more energy on the hard to heat center of the food and less energy on the easy to heat outside edges. Truly a breakthrough in microwave oven cooking. With PRO I SERIES Panasonic has eliminated the biggest problem with microwave ovens with our “GRAB AND GO HANDLE”. No door latches to break or come loose. This compact oven has a surprisingly useful oven cavity that can handle food load up to a 6 inch tall half pan and platter sizes up to 13 inches. They are approved for STACKING. TRULY AN OVEN FOR THE NEW MILLENNIUM. The PANASONIC NEW Sonic Steamer ovens are in a class by themselves. Model NE-2180, 2100 watts and models 3280, 3200 watts are ideal for the heavy volume operations such as restaurants, banquet service, supermarket delis, and schools. These units hold two 4 inch full size hotel pans, four 12 inch plates or four half size hotel pans. Looking to replace your counter model steamer? Look no further, the Panasonic Sonic Steamer does everything a steamer can do plus much more. No water hook-ups, no drains. Add 2 oz. of water to a full size hotel pan, add your product, cover and you have a pressureless steamer. It’s as easy as that. Be sure to read our “CHEFS CORNER” on all our MICROWAVE OVENS and STEAMERS.

The post Chef Ken Megarr talks to Good News at the 2016 CES Show in the Home/Kitchen Appliance section at the Panasonic booth. Also we share a technology demonstration of the future of our “New Home” that Panasonic has created call Ora. 2017 CES is happening today, in Las Vegas, so keep your key s out for some the newest and latest technology. appeared first on Good News!.

The post Outstanding Food from Lucca. appeared first on Good News!.

– The Livingston Diner at 372 Livingston Street in Brooklyn is a fantastic place to eat for anyone seeking excellent food without reaching too deep into their pockets. The atmosphere is great for any type of gathering from big groups to a quiet lunch alone.

They also offer free delivery to the Metro Tech, Brooklyn Heights, and Fort Greene areas. The head chef Julio is a wonderful person and cook who just want his customers to be happy. They serve food for whatever type of mood you’re in, breakfast, lunch and dinner at all times of the day.

The big announcement coming from the diner is that they just came out with an all new Mexican food menu on top of their already plentiful original. This includes tacos, burritos, nachos, quesadillas, wraps, and a plethora of side dishes. This fine eatery is a go to place for the Good News team and if you haven’t been there yet, it is an absolute must!

Livingston Diner is a leading New York Sandwich Restaurant on Grubhub.com

http://www.livingstondiner.com/

The post Livingston Diner – HOME MADE HOT SAUCE. appeared first on Good News!.

On Monday, October 22, 2012 amidst the sophisticated, ruby red décor of Crimson, firefighters stepped out of their firehouses and into the spotlight to take home big honors for their incredible cooking talent at our 11^th Annual Iron Skillet® Cook Off.  You may be familiar with culinary competitions like Food Network’s Chopped or televised throwdowns between professional chefs, but the Iron Skillet® Cook Off differentiates itself from the pack of culinary competitions by focusing on the camaraderie, spirited brotherhood, and jovial nature of the firehouse cooking clan.  And it comes across in the food.  At the competition, five firehouse chefs were matched up with five top restaurant chefs to see who could make the most crowd-pleasing dish of the night.  The firehouse chefs supplied the original recipe and the professional chefs were charged with reinventing it, making it better (if they dared).  The winners of the night were everywhere – in the chef coats, in the sponsor booths, and on stage.  Everyone who came added to the lighthearted, but heartfelt spirit of the night.  The smells and sights of the dishes – fried chicken with sweet potato waffles, skirt steak with burgundy cream sauce, and smothered pork chops – permeated the restaurant with an intoxicating breeze that we swear could be smelled throughout the five boroughs.

At World Cares Center we’ve managed to pull off the impossible:  to host a night filled with sumptuous food and jovial spirits that reenergizes our serious mission of providing training in emergency preparedness for emergency managers, community leaders, and concerned citizens.  This evening would not have been possible without the connection between the emergency response community, our corporate sponsors, and the everyday heroes that came out to support us.  For this one night, we saw the wonderful dichotomy of the firefighter spirit.  Two sides of the same coin:  the ever-present professional emergency responder and the lighthearted, spirited community member.  As Lisa Orloff, Founder and Executive Director of World Cares Center put it, “the Iron Skillet® Cook Off represents what we see in any crisis situation, people of all walks of life coming together to do good.  The event is a celebration, in disaster response it is the visceral goodness in people that World Cares center ensures is applied in a safe, effective and coordinated manner.”

A Tribute to Everyday Heroes

The night was a tribute to the everyday hero.  Queens Council member Peter F. Vallone Jr. and his two brothers, Perry Vallone and Paul Vallone, were honored for their quick thinking and ready response in saving two young girls in rough waters off Long Branch, NJ.  The award was given among their peers – a room full of heroes that demonstrated their unwavering commitment to emergency preparedness and effective training for emergency response.

It’s telling that the top chef of the night, Iron Skillet® champion Khalid Baylor from Ladder 14 in Manhattan, made a dish that comforts the soul as much as it tempts the palate.  Chef Baylor’s Lemongrass Fried Chicken with Sweet Potato Waffles and a Peach Schnapps Compote caused the crowd to sigh with a collective southern swoon that comes from food that truly satisfies.   To win, Chef Baylor took a heaping spoon of southern roots, a cup of grandma’s cooking wisdom, and a pinch of love for baking, and put it all into a spectacular dish that had guests begging for more.  Second place went to firefighter Pete Lazarcheck from Engine 291 in Queens for his Skirt Steak with Burgundy Cream Sauce.  Pete’s restaurant competitor, Matt Gibson from Legends Hospitality at Yankee Stadium, took third place for his rendition of the skirt steak dish.

Celebrity Judges Bring the Sparkle & Sizzle

Rounding out the night was a raucous live auction that included hilarious commentary by our guest judges who acted as auctioneers.  Ben Aaron, an NBC Universal reporter, got the crowd in a bidding war over the auction’s choice items including sports memorabilia, international trips, and entertainment packages.  Our panel of celebrity judges included radio/television personality Valerie Smaldone, who served as emcee for the night, Council member Peter J. Vallone Jr., WPIX 11 reporter Sukanya Krishnan, Former NHL player (New Jersey Devils) Grant Marshall, NBC Universal reporter Ben Aaron, WNYC Radio host Soterios Johnson, former NFL player (NY Jets) Freeman McNeil, Former NFL player (Washington Redskins) Thomas Huff, NBC 4 consumer reporter Lynda Baquero, and NFL player (NY Giants) Stevie Brown.  Restaurant owner and chef, Adrianne Calvo was a celebrity guest chef providing tasty nibbles for the crowd throughout the night.

As returning judge Sukanya Krishnan said on her WPIX 11 morning show, “I’ve had the privilege of serving as a judge for the competition and let me tell you the food is fantastic, the people are wonderful and it all goes for an organization that’s really making a difference.”  Each year, the competitors manage to put more love, more flavor, and more life into their cooking.  We thank all our firehouse and restaurant chefs, our generous corporate sponsors, our celebrity guests, and our volunteers for an incredible night of spectacular food and exceptional company.  The proceeds from the event will help us continue to provide the best in emergency and disaster training, helping to empower leaders and volunteers to become ready responders.  See you all next year for our 12^th annual Iron Skillet® Cook Off!

The post Firefighter Chefs Step into the Spotlight, appeared first on Good News!.

Picture this – it’s Wednesday evening, you are rushing home from work and then it dawns on you. You have no idea what to make for dinner. Sound familiar? It’s become a more common problem, as Americans’ busy schedules often stand in the way of preparing home-cooked meals. With so many daily pressures, and never enough time how can you make a great dinner without sacrificing quality and taste?

Available for an interview, Bravo’s Top Chef fan favorite Fabio Viviani can educate your listeners on how to create an authentic, restaurant quality dining experiences at home. After winning the hearts of TV viewers with his charisma on Top Chef, Fabio knows what it takes to make a restaurant-quality meal on the fly. He can talk with your listeners about what he learned on the program, as well as, exciting new dinner options for the fall inspired by his Italian heritage.

 Bravo’s Top Chef Fan Favorite Fabio Viviani 

Fabio is the Owner and Executive Chef of Café Firenze Italian Restaurant and Martini Bar, one of the most recognized restaurants in Ventura County, California. Born and raised in Florence, Italy, Fabio has traveled extensively across Europe and is proficient in the methods of classic Italian and Mediterranean cooking. He incorporates Italian influences in his dishes and believes that cooking is a craft. Fabio was a fan favorite on season five of Bravo’s popular Top Chef series.

Topics Fabio can discuss:
• What are some of your kitchen secrets?
• How can you cook up a quick, restaurant-quality meal at home?
• How do these soups incorporate traditional Italian flavors?

This interview is produced for: Bertolli

The post Bravo’s Top Chef Fan Favorite Fabio Viviani appeared first on Good News!.