foods Archives - Good News!

GREEN FOODS KEPT PINKALICIOUS HEALTHY

Austin Tang — Tue, 24 Feb 2026 19:41:47 +0000

Listen to “GREEN FOODS KEPT PINKALICIOUS HEALTHY” on Spreaker.
Actors Temple – Pinkalicious, The Musical

Listen to “Actors Temple – Pinkalicious, The Musical” on Spreaker.

ABOUT THE SHOW

Pinkalicious can’t stop eating pink cupcakes despite warnings from her parents. Her pink indulgence lands her at the doctor’s office with Pinkititis, an affliction that turns her pink from head to toe – a dream come true for this pink loving enthusiast. But when her hue goes too far, only Pinkalicious can figure out how to get out of this predicament.

#ActorsTemple #PinkaliciousTheMusical

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Arte Olio explains their SENSATIONAL Olive Oil at dinner at Scarpettas, NY…GRAZIE

Austin Tang — Wed, 09 Jul 2025 18:44:19 +0000

Listen to “Arte Olio explains their SENSATIONAL Olive Oil at dinner at Scarpettas, NY…GRAZIE” on Spreaker.

Cibo d’Argento

We are an Italian foods importer with the sole focus of bringing the highest quality Italian foods

to the U.S. market. Every brand must be authentically Italian, the less ingredients the better. Our

current brands are ArteOlio extra virgin olive oil and Caffe 1870 coffee. We have a strong

commitment to quality and great service.

Website: http://www.cibodargento.com

Important Correction:

During Aldo Mazzini speech he said

“‘we have 1 thousand and 300 trees’ which is nothing. He meant to say that ARTE OLIO has 1.300.000 olive trees over 780 hectares.”

Instagram/Facebook: @cibodargento

Contact: info@cibodargento.com

#arteolio

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Coldiretti Wine Tasting with Italian Chef Francesca Buonaguerelli (SFA Fancy Food Fest Summer 2025)

Austin Tang — Fri, 04 Jul 2025 10:28:00 +0000

Italian Chef Francesca Buonaguerelli chats with Good News Broadcast about all things Coldiretti – an Italian farmers’ organization aimed at promoting fine European faire and supporting farmers, chefs, and artisans.

Click here to listen to the podcast version of this episode on Spreaker!

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Barbecues & Summertime Foods Triggering Belly Bloat?

Austin Tang — Tue, 19 Jul 2022 18:29:14 +0000

Listen to “Barbecues & Summertime Foods Triggering Belly Bloat?” on Spreaker.

Favorite summer foods like ice cream, watermelon and blackberries may tempt your taste buds, but they can also wreak havoc in your gut.

Many of these foods and others may have a tendency to cause bloating.

• The dairy lactose in ice cream can cause stomach discomfort even if you aren’t particularly intolerant of the sugar.
• While watermelon is sweet and refreshing, it’s also one of the sneakier foods that can gas and stomach bloat because it’s high in fructose, a naturally occurring sugar that’s often incompletely absorbed by our system.
• Blackberries are the perfect fruit to add to your morning cereal, but they’re packed with polyols, the main component in sugar substitutes – which are often blamed for abdominal distress. And the list goes on…

If your gastrointestinal tract doesn’t move certain foods through efficiently, gas can build up in the intestines triggering bloating, discomfort and even embarrassment.

Sometimes it may seem difficult to avoid the problems surrounding flatulence, but one doctor and his son have come up with answers to both the tummy trouble and the embarrassing odors that sometimes accompany those problems.

They’ve developed a type of underwear that blends activated carbon and organic bamboo that can control unwanted odors.

Doctor Robert White and his son Collin talk about this new adaptive clothing designed to help with this problem, along with doctor’s advice on what summer foods can cause belly bloat this summer and what to avoid.

WearTootles.com

#barbecues #summertimefoods #bellybloat #robertwhite #collinwhite #tastebuds #wreakhavoc #gut #lactose #odors #farts #passgas #flatulence #weartootles

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JUST BECAUSE YOU’RE BUSY DOESN’T MEAN YOU CAN’T GRAB SOMETHING NUTRIENT-PACKED TO EAT

Austin Tang — Tue, 21 Jun 2022 20:36:15 +0000

Listen to “JUST BECAUSE YOU’RE BUSY DOESN’T MEAN YOU CAN’T GRAB SOMETHING NUTRIENT-PACKED TO EAT” on Spreaker.

We are a GO, GO, GO society as more people are running from jobs to home to pick up kids, and more. And sometimes, eating healthy is put on the back burner because we are so busy.

While preparing a healthy meal does take time & planning, it doesn’t always have to. But what do you do when you DON’T have time to plan out and prepare every meal?

Snacking can help active individuals by providing the energy and nutrients they need during the day. There are many ways to have quick meals ready to go by preparing ahead of time or carrying a nutrient-packed snack with you to enjoy on the go.

questnutrition.com/

Here’s how:

Prepare meals in advance

Experiment with healthier substitutes

Eat snacks that are delicious and contain less than 1 gram of sugar

Keep a stocked and balanced pantry, with favorite foods along with nutritious ones

Make fruits & veggies an accessible snack

Also make sure to take time to pack a nutrient-dense lunch if you plan to be away from the home… and don’t forget to add your favorite snack!

Registered dietitian Kristin Kirkpatrick will explain & show us what healthy eating on the go can look like for all the busy people out there this summer. She has some perfect food choices for summer, including delicious snacks that offer both the macronutrients and taste consumers are seeking.

Kristin Kirkpatrick is the President of KAK, Consulting, LLC and a dietitian and consultant of Wellness Nutrition Services at the Cleveland Clinic Wellness Institute in Cleveland, Ohio. She is a best-selling author, an experienced presenter, and an award-winning Dietitian. Kristin has been seen on both local and national shows such as the TODAY show, NBC Nightly News and the Dr. Oz show and has contributed to several national newspapers and magazines such as The New York Times, Wall Street Journal, TIME, Runners World, Oprah, Martha Stewart Living, Food Network, Costco Connection, Self and Women’s Health. The Huffington Post named Kristin “one of 35 diet and nutrition experts you need to follow on twitter.”

Interview is courtesy: Quest Nutrition, LLC

#kristinkirkpatrick #questnutrition #meals #snacks #nutrientpacked #busy #eatinghealthy #eatinghealthymeals #healthymeals #favoritefoods #fruits&veggies #dietitian #consultant #wellness #delicious #choices

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IT’S SUMMERTIME & THE SNACKIN’ IS EASY How to Indulge & Enjoy Nutritious Foods Between Meals Especially When Traveling, or Enjoying Outdoor Activities

Austin Tang — Wed, 07 Jul 2021 21:51:31 +0000

Listen to “IT’S SUMMERTIME & THE SNACKIN’ IS EASY. How to Indulge & Enjoy Nutritious Foods Between Meals.” on Spreaker.

IT’S SUMMERTIME
& THE SNACKIN’ IS EASY
How to Indulge & Enjoy Nutritious Foods Between Meals
Especially When Traveling, or Enjoying Outdoor Activities

For most Americans summertime means travel, picnics, camping, hiking and overall fun outdoor activities. Whether you’re hitting the road, the skies or an RV, you may experience longer than usual stretches between meals. So, it’s important to prepare some healthy, nutritious and tasty snacks for your trip.
Exactly what you pack for your summertime snacks is an important consideration for you and your family. It makes sense to stick to a healthy eating routine, to offset any possible weight gain.
Choosing the right foods as snacks can help provide energy, decrease your hunger and keep you from overeating at mealtime. Travel snacks also need to be easily portable for the road or traveling by plane and must meet any restrictions imposed at airports.
That’s why serving size is also an important consideration. It helps to make sure the snacks are easy to carry in a pocket, backpack or in carry-on luggage. Parents also must think about food choices that their kids will actually want to eat. Packaged snacks are a great choice since the serving size is clearly marked on the label.
With so many factors to consider, nutritionist and Registered Dietitian Kristin Kirkpatrick says she has some perfect choices for summertime snacks, including new indulgent treats that allow consumers to satisfy their sweet tooth without all the sugar.
Kristin Kirkpatrick shares her perspective on snacking for the summer, a checklist of what you’ll want to remember and is able to offer a variety of delicious and nutritious ideas for families on the go during this time of year.

Interview is courtesy of: Quest Nutrition, LLC

https://www.kristinkirkpatrick.com/

#summertime #snacking #quest #nutrition #indulge #enjoy #nutritious #foods #between #meals #traveling #enjoying #outdoor #activities #kristin #kirkpatrick

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Way Through COVID19 By: Stuart Shanker

Austin Tang — Wed, 17 Feb 2021 15:44:09 +0000

Listen to “Way Through COVID19 By: Stuart Shanker” on Spreaker.
http://goodnewsplanet.com/wp-content/uploads/2021/02/stuart_shanker_1.mp3

For Stuart Shanker, the possibility of a truly just and free society begins with how we see and nurture our children. www.self-reg.ca.

Stuart Shanker is renowned for using cutting-edge neuroscience to help children feel happy and think clearly by better regulating themselves. In his new book, Reframed, Shanker explores self-regulation in wider, social terms. Whereas his two previous books, Calm, Alert, and Learning and Self-Reg, were written for educators and parents, Reframed, the final book in the trilogy, unpacks the unique science and conceptual practices that are the very lifeblood of Self-Reg, making it an accessible read for new Self-Reggers.

What is self-regging and how can it get you through COVID19 behaviors including:

Panic Buying, Hope, Comfort Foods, Care Mongerin, and much more

Only a society that embraces these principles and strives to practice them, argues Shanker, can become a truly just society. The paradigm revolution presented in Reframed not only helps us understand the harrowing time we are living through, but inspires a profound sense of hope for the future. Shanker shows us how to build a compassionate society, one mind at a time.

“What if there existed a book with a masterful integration of contemporary neuroscience, research on human development, educational theory, and philosophical thought? What if this knowledge was reinterpreted from the perspective of stories about children and what fosters or holds back their developmental potential? And what if the journey led to the conclusion that it is possible to create a genuinely just society? That book is in our hands now, and it is up to us as a society to make the choice to follow its wisdom.”

―Alan Fogel, Professor of Psychology Emeritus University of Utah and author of Body Sense: The Science and Practice of Embodied Self-Awareness (W. W. Norton, 2013))

“This is a beautiful book, brimming with hope. Through Self-Reg principles and vivid real-life examples, Shanker explains what a Blue Brain/Red Brain balance is and how parents, educators, and coaches can help young children and teens achieve it.”

―Barbara J. King, Department of Anthropology, College of William & Mary, Author of How Animals Grieve

“In Reframed: Self-Reg for a Just Society we join Stuart Shanker on his personal journey to redefine age-old questions related to the capacity of humans to regulate their behaviour.”

―Stephen W. Porges, PhD, Distinguished University Scientist, Indiana University, Professor of Psychiatry, University of North Carolina, and originator of the Polyvagal Theory

#way #through #covid #covid19 #stuart #shanker #society #nurture #children #self-reg.ca #neuroscience #feel #happy #book #reframed #regulation #calm #alert #educators #parents #science #panic #hope #comfort #foods #care #mongerin #education #self #regulation #reg

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Bibi Shoults and Good News discuss: Bear Creek Smokehouse foods and products

Austin Tang — Wed, 23 Dec 2020 20:26:05 +0000

Listen to “Bibi Shoults and Good News discuss Bear Creek Smokehouse foods and products” on Spreaker.

Bibi Shoults and Good News discuss:

• Tips on what to make for upcoming holiday dinners – Texas style!
• How food can bring families together in this holiday season!
• How Bear Creek Smokehouse foods and products can always rescue family members from, “I don’t know what to buy them for Christmas!”
Press Release/Attached Info: Please see all of Robbie/Bear Creek’s info here: https://drive.google.com/drive/folders/13ddSVYGrXBYrqtqjNH1G3ThZ2zGpm5Dd?usp=sharing

Links to website and social media for posting, linking, and tagging purposes: Bear Creek Smokehouse Links:
Website: www.bearcreeksmokehouse.com
Facebook: www.facebook.com/BearCreekSmokehouse
Twitter: https://twitter.com/BearCreekSH
Instagram: www.instagram.com/bearcreeksmokhouse
Pinterest: www.pinterest.com/bearcreeksh/
YouTube: www.youtube.com/channel/UCk5gjcxJYTWvDXc9Ok4_zBA
Online Store: www.bearcreeksmokehouse.com/products

“What is Love For Bibi Shoults?”, go to: http://goodnewsplanet.com/what-is-love-for-bibi-shoults/

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How Bear Creek Smokehouse foods and products can always rescue family members from, “I don’t know what to buy them for Christmas!”

Austin Tang — Sun, 20 Dec 2020 20:32:20 +0000

Listen to “How Bear Creek Smokehouse foods and products can always rescue family members from.” on Spreaker.

What is Good News For Robbie Shoults and Tracy?, go to: http://goodnewsplanet.com/what-is-good-news-for-robbie-shoults-and-tracy/

The post How Bear Creek Smokehouse foods and products can always rescue family members from, “I don’t know what to buy them for Christmas!” appeared first on Good News!.

National Farming Day!!

admin — Wed, 11 Oct 2017 16:59:19 +0000

http://goodnewsplanet.com/wp-content/uploads/2017/10/farming_trends_1.mp3
As a sixth-generation dairy farmer, Joe Kelsay is a classic example of someone who’s got one foot planted in the traditions of the past, and the other firmly in the technology-driven present. For this Indiana dairyman, some things remain unchanged: his love of the land and his cattle runs deep. And like his father and his grandfather, his work day starts before sunrise. But the similarities stop there. Unlike dairy farmers of yesteryear, today’s dairyman uses technology to run his farm more efficiently. Sophisticated systems keep track of the herd and monitor their health 24/7. Beginning at birth, every calf gets an ear tag that monitors food intake; and as they get older, each adult cow gets her own pedometer. Unlike human pedometers, this device collects data on every cow’s milk production in addition to the number of steps she takes every day. That’s important, because when a cow is not as active as usual, it may be a sign that she’s not feeling well. And imagine the “udder” ease of milking for today’s high-tech dairy farmer. Sophisticated robotic milking machines don’t require any human intervention at all: when a cow wants to be milked, she simply walks into the stall, gets into position, and the milking machine automatically attaches to the udders and takes care of the rest.
To learn more about how Joe Kelsay and the other 42-thousand U.S. dairy farm families produce the dairy products we consume every day, visit https://dairygood.org/undeniably-dairy

Joe Kelsay Bio

Joe Kelsay

Joe’s family milks 500 cows at a dairy outside Indianapolis with his wife, Amy. The farm has been in Joe’s family since the 1800s.

Joe thinks on his feet, is very engaging and funny and has a bit of a twang. He loves to talk about technology and understands how it helps him do his traditional job better and more efficiently.
At this year’s Indy 500, he was the official “milk man”—the dairy farmer who delivers milk to the winner and his team (link below).

Joe graduated from Purdue with a BS in Agriculture Economics Farm Management and works in marketing at Dow AgroSciences & Partner, in addition to being a full-time farmer.

https://www.agweb.com/article/2017-indianapolis-500-milkman-joe-kelsay-naa-betsy-jibben/

A Dairy Good post on him: https://dairygood.org/content/2015/learn-more-about-how-the-kelsay-family-cares-for-their-cows

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