Michael Kraus
Michael is a German born Canadian spending most of his early
adulthood as entrepreneur in the hospitality industry that he
defines as a “ having a genuine interest in the wellbeing of other
people”.
For the past 25 years Michael has dedicated himself to the
evolution of human consciousness with a deep passion for the
intersection of technology, wellness, media and spirituality as well
as peace building processes.

Michael is currently the Director of Social Media for UNIFY the
World, a 501(c)3 non-profit organization, Founder and Visionary
of AWAKEN Global Technologies and host of the upcoming
podcast “ONEbyONE. In 2024 he received a “Lifetime
Achievement Award” from the Visioneers International Network
for his active work.

#michaelkraus #awakenglobal

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Toys for Tots annual Toy distribution drive at Columbus Park Mulberry & Worth St. Chinatown, NY

starting at 11am till 2pm. Please join us today as It all comes together to make many wishes come true by donating thousands of toys to children in need. It truly fills our hearts with joy to make this incredible donation to our city’s children and spread love and happiness this holiday season. @

A special thank you for all the amazing people who help make this possible. Robin Mui of the Sing Tao Daily Newspaper

* Gary Kong of the Global Hero Foundation and Tony Park Owner of Angelina Bakery’s in NYC handing out delicious yummy treats, in addition to various sponsors along with the proud USMC, NYPD and FDNY who will join us as they graciously do every year to help spread cheer for the less fortunate during the holiday season. This important initiative gives Hope to Boys & Girls in the form of these toys, so it’s our honor to create beautiful smiles and memories & We hear Santa might make a pit stop to say hello to all who made the nice list.

We like to take this time to wish you all the best during the holiday season & always remember it’s better to give then receive it does wonders for one’s heart & soul…Good Tidings to all!!!

The post The Big Day is finally near! The American Academy of Hospitality Sciences has everything ready to make Tomorrow Saturday 12-16-23 as special as ever with this year’s AAHS appeared first on Good News!.

The post Tony Federici, Park Side Restaurant. THIS INTERVIEW IS AN EDUCATION FOR COOKING FOR ALL. appeared first on Good News!.

An Italian Landmark in the heart of Corona, Queens, Park Side Restaurant is truly a destination that is worth the trip. After one visit, you will be sure to be back again and again for one the city’s Best Italian restaurants. Bring your appetite and enjoy authentic and always delicious dishes using the freshest ingredients and attention to detail served by our professional staff. Park Side is also happy to host your next function with our private dining area and flexible banquet packages. 107-01 Corona Avenue
A comment on our www.youtube.com/goodnewsbroadcast from a believer in Tony. Tony got rid of all the rif raf in the park across the street put a boce court in cleaned it all up its all very safe now. Tough Tony class act.”
Corona, NY 11368 Phone: (718) 271 – 9274 or (718) 271- 9871
https://www.parksiderestaurantny.com/ https://www.stardiamondaward.com/

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El Turco East Hampton, what great food !

“Michelin guide ‘Bib Gourmand’ awarded Turkish restaurant with the best samples of Turkish/Ottoman cuisine and great Turkish hospitality. They serve brunch every Sundays”. We love their food and hospitality.

El Turco, 44 Three Mile Road, East Hampton.
https://g.co/kgs/a6UFB3

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Videos & Podcasts – What a gorgeous location & friendly people! Good News goes to Portopiccolo, Sistiana, Trieste,
Portopiccolo is not only a residential center, it was also conceived as a true marine village, in a fascinating synthesis of architecture combined with cutting edge technology, services and eco-sustainability. In Portopiccolo there is no traffic, pollution or noise, nonetheless you can drive right onto doorstep. http://www.portopiccolosistiana.it/en/_1.htm
info@ppst.it
+39 040 291291
Sales Office
Strada Costiera km 137
Sistiana, Trieste contacts

Discover an unexpected Italian Region – Friuli Venezia Giulia!

Wednsday, June 6th

10.45 am arrival at Venice airport

A driver will be waiting for you at the arrival area.

Transfer to Friulian Dolomites (1h30/2h approximately)

1/1.30 pm Meeting with Tatjana Familio and Linda Marcuzzi from the Tourist Board and lunch @

Hotel Margherita

Via Roma, 7

33080 Cimolais PN

Tel 0427 87060

cellulare 3357024323

A short stroll in the Friulian Dolomites, Unesco World heritage site, to see the extraordinary pinnacle Campanile di Val Montanaia well-known to climbers from all over Europe.

The Friulian Dolomites are the most western mountain area of Friuli Venezia Giulia and include the Valcellina, the Valle del Tagliamento and Val Tramontina valleys. The high degree of wilderness that they still retain means makes them the most untouched area of the entire Dolomites massif.

The Friulan Dolomites are a paradise for hikers and cross-country skiers, fans of nordic walking, climbing and ice climbing. With their skyline that makes you think of a series of churches with their bell towers and the colours of the sunset reflecting on the rock, they are a favourite with photographers. Well-kept paths and trails allow you to cross the eponymous natural park or follow a loop of trails which go from chalet to chalet.

5.30 pm departure and check in @

Villa Verde Hotel&Resort****

Via delle Acacie, 1

33034 Fagagna (UD) – Italy

www.villaverderesort.com

7.30 pm Dinner at the Resort

Thursady, June 7th

9.00 am check out and departure

9.30 am Udine city tour

Udine is a town with squares of Venetian charm and ancient buildings: from Piazza Libertà, defined as “the most beautiful Venetian square on the mainland”, to Piazza Matteotti (or Herbal) which, all surrounded by porticos, seems to be an open-air lounge; here you can observe the slideshow of ancient and colourful historical buildings which impart the spirit of Udine.

On the hill of the town rises the castle : from its walls you can see the whole city, the mountains all around it, whereas to the south, less than an hour’s drive away, there is the Adriatic Sea.

In the eighteenth century, Udine was the city of Giambattista Tiepolo who reached his artistic maturity here: today, his masterpieces can be admired in the Gallerie del Tiepolo (in the Patriarchal Palace), in the Duomo (Cathedral), and in the Chiesa della Purità. Today, Udine is a city that is open to innovation while tying its image to authentic taverns where one of the most-loved rituals is celebrated namely, the tasting of a goblet of wine (tajut) all in a very human and cordial atmosphere.

1 – 4 pm Cooking lesson & lunch @

Risotrante La Taverna

Piazza Castello, 2

33010 Colloredo di Monte Albano

Udine

www.ristorantelataverna.it

5.30 pm Check in @

Laguna Palace****

Riva Brioni, 17

34073 Grado (GO)

www.lagunaspa.net

7 pm Stroll in Grado and dinner @

Ristorante Androna

Calle Porta Piccola, 6

Grado GO

Tel: +39 0431 80950

http://www.androna.it/

Grado, the “Golden Island”, stands in a picturesque lagoon amidst a maize of small islands. Joined to the mainland by a narrow strip of land, has a graceful Venetian style historic town centre where you can wander through the alleyways and squares flanked by picturesquely cluttered fishermen’s houses: a charming world of its own where time seems to have stopped.

In the wonderful setting of “Campo dei Patriarchi” in the “old city” you can admire the early Christian buildings such as the Basilica dedicated to Santa Eufemia, from which top stands the statue of the Angel San Michele (called “Anzolo” and symbol of the city), the Baptistery and the Lapidarium. Moreover, there, you can visit the Basilica dedicated to Santa Maria delle Grazie, the oldest of Grado.

A very relaxing fine-sanded beach, classed as an environmentally protected “Bandiera Blu” beach for many years now. In Grado you will find good quality service with an emphasis on comfort and safety for children, who can play for hours in the shallow, clean and always calm water.

Up to the beginning of the 19th century, the Hapsburg aristocracy used to come here to bathe and use the excellent seaside thermal springs.

Friday, June 8th

9.30 am Boat tour in the Grado lagoon

The lagoon is a spectacular natural setting in which Grado lies in the Adriatic sea. 
A small fantastic world, immersed in the calm of nature with the intertwining canals and streams, paths of faith of ancient origin as witnessed by the Sanctuary of Mary of the Island of Barbana, one of the most visited in Italy.

An area rich in history in which archaeological finds reveal the ancient Roman road, now completely covered by water, that connected Aquileia to Grado.
And the presence of the casoni, characteristic housing with straw roofs, takes us back to the time they were inhabited by fishermen.

The lagoon is an area fertile in trees, in particular, tamarisk, elm, poplar, junipers and pines, whilst the fauna presents a considerable variety of birds such as gulls, grey herons, wild ducks, sea swallows.

12 am Lunch in the lagoon

5 pm Aquileia guided tour

Aquileia was an important city of the Roman Empire and then the main centre for the diffusion of Christianity in Northern and Eastern Europe. It has been a UNESCO site since 1998 due to the importance of its archaeological area and the beauty of the floor mosaics that it safeguards. Among them, the largest and most well-known attraction is the Basilica di Santa Maria Assunta, dating back to the fourth century. However, added to this are other precious mosaic remains from the Roman and early Christian ages, which make Aquileia a kind of capital of the Western Roman mosaic.

6.30 pm transfer to Collio wine area

Dress code: casual / casual chic (i.e. a jacket could be useful because of the dinner in the winery)

All press tours of “BUY Friuli Venezia Giulia” event will joint @

Russiz Superiore winery

Via Russiz, 7 – 34070

CAPRIVA DEL FRIULI (GO)

Tel. +39 0481 80328 / +39 0481 99164

Fax 39 0481 808398

rp@marcofelluga.it

www.marcofelluga.it

A special taste of Wine and Dine route of Friuli Venezia Giulia, the new food&wine regional project launched in 2017.

A unique trail, perfectly connecting the Friuli Venezia Giulia coast with its mountains, travelling through its vineyards and hills, and creating a network of regional food and wine resources together with cultural and environmental ones, in order to build a transversal and integrated product to enhance food and wine tourism and make it more accessible for tourists. This is the ambitious goal of the project which brings an important change to the Italian wine tourism world: Friuli Venezia Giulia is in fact the first region in Italy to regulate (art. 6 of the Regional Law 22/2015) the administration of traditional agro-food production, and speciality and quality non-cooked production along with tastings during wine cellar visits.

Overnight stay in Grado

Saturday, June 9th

8.30 am check out and departure

9.30 -12.30 am Trieste city tour

Trieste is the most international city in the region, suspended between a glorious past and the present cosmopolitan city. From the Audace pier to the old Lanterna, there is a succession of sails, antique shop window displays, shops and beautiful buildings: in the distance, one can glimpse the white profile of Miramare, the romantic castle of Maximilian and Charlotte of Hapsburg. A journey to discover the city’s history, literature and art, from the Roman era to medieval wonders, to the Habsburg splendour. The wealth of architectural styles in the palaces in Trieste is remarkable: Neoclassical, Art Nouveau, Eclectic and Baroque, coexisting in a harmonious blend with Roman remains, eighteenth century buildings and Hapsburg style buildings.

Coffee is one of the flagship products of Trieste, city of a mixture of religions: this is evident as soon as you arrive in the city, which, for many centuries, has had (amongst others) a Greek Orthodox Church, a Serbian Orthodox Church, a Synagogue, a Lutheran Evangelical Church and, the oldest of all, a Swiss Evangelical Church.

Trieste means love of the sea too: people here love going to the sea, and the beach resorts – or ‘bagni’, in local slang – are frequented all the year round, for sunbathing, swimming or just strolling.

12.30 pm Lunch @Harry’s

Piazza Unità d’Italia, 2

34121 Trieste

www.duchi.eu/en/harry-s

3 pm A very special Italian style transfer J

4 pm check in @

Hotel Falisia*****L

Strada Costiera km 137

Porto Piccolo

Sistiana TS

Tel +39 040 291291

info@ppst.it

http://www.portopiccolosistiana.it/en/

4 – 5 pm Guided tour @Portopiccolo luxury resort

Free time

7.30 pm Aperitif at Maxi’s Beach Bar in Portopiccolo and special dinner @PortoPiccolo with all the BUY FVG participants (press&tour operators)

Dress code: casual chic

Monday, June 11th

5.30 am (timetable to be confimed) Transfer to Venice Airport

A presto in Friuli Venezia Giulia!

The post DISCOVER AN UNEXPECTED ITALIAN REGION – FRIULI VENEZIA GIULIA Videos & Podcasts appeared first on Good News!.

The Williamsburg Hotel Request Your Attendance

Please Join Us In Celebrating The Official Presentation Of The Prestigious International Five Star Diamond Award

Presented To The Williamsburg Hotel, Bestowed By
Joseph Cinque CEO Of The American Academy Of Hospitality Sciences

The Williamsburg Hotel
96 Wythe Ave
Brooklyn, NY 12249

The post The Williamsburg Hotel, Click Here for Video & Podcast… appeared first on Good News!.

Tavern62 by David Burke’s menu feature modern American plates as a reflection of Chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics paired with a curated wine list, craft beers and a specialty cocktail program.

For more information, please follow us @tavern62.

THE CHEF
David Burke/Executive Chef
DAVID BURKE

Executive Chef

A graduate of the Culinary Institute of America, chef David Burke’s 25-year career is decorated with honors that pay homage to his respected culinary skill, creative whimsy, and philanthropic efforts, including appearances on Bravo’s Top Chef Masters, and receiving a US patent for his pink Himalayan salt dry-age technique for steaks.

In Fall 2015, David Burke joined ESquared Hospitality to work as a culinary partner on new and innovative concepts. In September 2016, David Burke and E2 Hospitality opened BLT Prime by David Burke in the Trump International Hotel in Washington D.C. Tavern62 by David Burke, a modern American tavern, is his newest collaboration with ESquared Hospitality that opened in October 2016 in New York City’s Upper East Side.

#tavern62 #tavern #62 #david #burke #concept #esquared #hospitality #partnership #chef #american #new #york #city #upper #east #side #dinner #sunday #brunch #bar #lounge #menus #private #dining #solarium #upstairs #cooking #plates #nyc #wine #list #craft #beers #curated #specialty #cocktail #program #culinary #institute #skill #whimsy #efforts #chef #masters #steaks #prime #collaboration #trump #international

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Telephone: 631.283.7575

Email: info@75main.com

www.75main.com

Chef + Cuisine + Menu + Ambiance

– 75 Main shines as the premier Hampton’s locale for Contemporary American Cuisine in a chic, seductive environment. With the perfect blend of class, comfort and stellar customer service, 75 Main has garnered a reputation for perfection. Visiting our Southampton restaurant is an experience, one that we have finely crafted to ensure that you and your party will never forget.

– Prepare to relax with the sultry musical stylings that fill the air of this distinguished, sophisticated atmosphere. Enjoy an assortment of sumptuous culinary specialties. Whatever your pleasure, have your fill at 75 Main.

– Owner Zach Erdem, one of the leading hospitality players in the Hamptons, has made 75 Main a favorite among locals, visitors and celebrities alike. Our impeccable cuisine and atmospheric excellence makes 75 Main the perfect destination in Southampton.
Hours of Service
– Fall 2017:
– Monday – Sunday 10:00am – 11:00pm
– Monday – Sunday Brunch: 10:00am – 4:00 pm
Dinner: 4:00pm – 11:00pm

The post Owner Zach Erdem receives the 5 Star Diamond Award for his 75 Main Restaurant in Southampton, New York, Click for Video and Podcast… appeared first on Good News!.

The post AAHS Recognizes Bricco, Mare, Strip by Strega, Video and Podcast are Here appeared first on Good News!.