International Day of Education on January 24, The UPS Store – one of the world’s largest franchisors – will announce it has collected over $1.6 million for its CSR program, Start Small, Grow Big. Benefitting Junior Achievement USA, the program addresses how nearly three-in-four teens (75%) would be likely to consider becoming an entrepreneur. Both Junior Achievement and The UPS Store understand that prioritizing education is the first step to teens developing the skills they need to become the next generation of leaders.
Since the start of the program last August, customers across The UPS Store network of 5,100+ locations have raised more than $1.6M to date. The program benefits local communities by providing K-12 students with lessons in financial literacy, work and career readiness and entrepreneurship to prepare them for their professional futures.

www.theupsstore.com

#ups #upsstore #internationaldayofeducation #csr #professionalfutures #benefits #communities #caseysorrell #publicrelations #socialmediamanager

The post International Day of Education on January 24, The UPS Store – one of the world’s largest franchisors speaks to Good News appeared first on Good News!.

#lukes #luke’s #lobster #valentines #valentine’s #date #night #february #amsterdam #darren #restaurant #america #world #manager #visit

The post Luke’s Lobster, Valentine’s Date Night, Treat for Two (or All for U!) February 11- 14th. appeared first on Good News!.

Videos & Podcasts – What a gorgeous location & friendly people! Good News goes to Portopiccolo, Sistiana, Trieste,
Portopiccolo is not only a residential center, it was also conceived as a true marine village, in a fascinating synthesis of architecture combined with cutting edge technology, services and eco-sustainability. In Portopiccolo there is no traffic, pollution or noise, nonetheless you can drive right onto doorstep. http://www.portopiccolosistiana.it/en/_1.htm
info@ppst.it
+39 040 291291
Sales Office
Strada Costiera km 137
Sistiana, Trieste contacts

Discover an unexpected Italian Region – Friuli Venezia Giulia!

Wednsday, June 6th

10.45 am arrival at Venice airport

A driver will be waiting for you at the arrival area.

Transfer to Friulian Dolomites (1h30/2h approximately)

1/1.30 pm Meeting with Tatjana Familio and Linda Marcuzzi from the Tourist Board and lunch @

Hotel Margherita

Via Roma, 7

33080 Cimolais PN

Tel 0427 87060

cellulare 3357024323

A short stroll in the Friulian Dolomites, Unesco World heritage site, to see the extraordinary pinnacle Campanile di Val Montanaia well-known to climbers from all over Europe.

The Friulian Dolomites are the most western mountain area of Friuli Venezia Giulia and include the Valcellina, the Valle del Tagliamento and Val Tramontina valleys. The high degree of wilderness that they still retain means makes them the most untouched area of the entire Dolomites massif.

The Friulan Dolomites are a paradise for hikers and cross-country skiers, fans of nordic walking, climbing and ice climbing. With their skyline that makes you think of a series of churches with their bell towers and the colours of the sunset reflecting on the rock, they are a favourite with photographers. Well-kept paths and trails allow you to cross the eponymous natural park or follow a loop of trails which go from chalet to chalet.

5.30 pm departure and check in @

Villa Verde Hotel&Resort****

Via delle Acacie, 1

33034 Fagagna (UD) – Italy

www.villaverderesort.com

7.30 pm Dinner at the Resort

Thursady, June 7th

9.00 am check out and departure

9.30 am Udine city tour

Udine is a town with squares of Venetian charm and ancient buildings: from Piazza Libertà, defined as “the most beautiful Venetian square on the mainland”, to Piazza Matteotti (or Herbal) which, all surrounded by porticos, seems to be an open-air lounge; here you can observe the slideshow of ancient and colourful historical buildings which impart the spirit of Udine.

On the hill of the town rises the castle : from its walls you can see the whole city, the mountains all around it, whereas to the south, less than an hour’s drive away, there is the Adriatic Sea.

In the eighteenth century, Udine was the city of Giambattista Tiepolo who reached his artistic maturity here: today, his masterpieces can be admired in the Gallerie del Tiepolo (in the Patriarchal Palace), in the Duomo (Cathedral), and in the Chiesa della Purità. Today, Udine is a city that is open to innovation while tying its image to authentic taverns where one of the most-loved rituals is celebrated namely, the tasting of a goblet of wine (tajut) all in a very human and cordial atmosphere.

1 – 4 pm Cooking lesson & lunch @

Risotrante La Taverna

Piazza Castello, 2

33010 Colloredo di Monte Albano

Udine

www.ristorantelataverna.it

5.30 pm Check in @

Laguna Palace****

Riva Brioni, 17

34073 Grado (GO)

www.lagunaspa.net

7 pm Stroll in Grado and dinner @

Ristorante Androna

Calle Porta Piccola, 6

Grado GO

Tel: +39 0431 80950

http://www.androna.it/

Grado, the “Golden Island”, stands in a picturesque lagoon amidst a maize of small islands. Joined to the mainland by a narrow strip of land, has a graceful Venetian style historic town centre where you can wander through the alleyways and squares flanked by picturesquely cluttered fishermen’s houses: a charming world of its own where time seems to have stopped.

In the wonderful setting of “Campo dei Patriarchi” in the “old city” you can admire the early Christian buildings such as the Basilica dedicated to Santa Eufemia, from which top stands the statue of the Angel San Michele (called “Anzolo” and symbol of the city), the Baptistery and the Lapidarium. Moreover, there, you can visit the Basilica dedicated to Santa Maria delle Grazie, the oldest of Grado.

A very relaxing fine-sanded beach, classed as an environmentally protected “Bandiera Blu” beach for many years now. In Grado you will find good quality service with an emphasis on comfort and safety for children, who can play for hours in the shallow, clean and always calm water.

Up to the beginning of the 19th century, the Hapsburg aristocracy used to come here to bathe and use the excellent seaside thermal springs.

Friday, June 8th

9.30 am Boat tour in the Grado lagoon

The lagoon is a spectacular natural setting in which Grado lies in the Adriatic sea. 
A small fantastic world, immersed in the calm of nature with the intertwining canals and streams, paths of faith of ancient origin as witnessed by the Sanctuary of Mary of the Island of Barbana, one of the most visited in Italy.

An area rich in history in which archaeological finds reveal the ancient Roman road, now completely covered by water, that connected Aquileia to Grado.
And the presence of the casoni, characteristic housing with straw roofs, takes us back to the time they were inhabited by fishermen.

The lagoon is an area fertile in trees, in particular, tamarisk, elm, poplar, junipers and pines, whilst the fauna presents a considerable variety of birds such as gulls, grey herons, wild ducks, sea swallows.

12 am Lunch in the lagoon

5 pm Aquileia guided tour

Aquileia was an important city of the Roman Empire and then the main centre for the diffusion of Christianity in Northern and Eastern Europe. It has been a UNESCO site since 1998 due to the importance of its archaeological area and the beauty of the floor mosaics that it safeguards. Among them, the largest and most well-known attraction is the Basilica di Santa Maria Assunta, dating back to the fourth century. However, added to this are other precious mosaic remains from the Roman and early Christian ages, which make Aquileia a kind of capital of the Western Roman mosaic.

6.30 pm transfer to Collio wine area

Dress code: casual / casual chic (i.e. a jacket could be useful because of the dinner in the winery)

All press tours of “BUY Friuli Venezia Giulia” event will joint @

Russiz Superiore winery

Via Russiz, 7 – 34070

CAPRIVA DEL FRIULI (GO)

Tel. +39 0481 80328 / +39 0481 99164

Fax 39 0481 808398

rp@marcofelluga.it

www.marcofelluga.it

A special taste of Wine and Dine route of Friuli Venezia Giulia, the new food&wine regional project launched in 2017.

A unique trail, perfectly connecting the Friuli Venezia Giulia coast with its mountains, travelling through its vineyards and hills, and creating a network of regional food and wine resources together with cultural and environmental ones, in order to build a transversal and integrated product to enhance food and wine tourism and make it more accessible for tourists. This is the ambitious goal of the project which brings an important change to the Italian wine tourism world: Friuli Venezia Giulia is in fact the first region in Italy to regulate (art. 6 of the Regional Law 22/2015) the administration of traditional agro-food production, and speciality and quality non-cooked production along with tastings during wine cellar visits.

Overnight stay in Grado

Saturday, June 9th

8.30 am check out and departure

9.30 -12.30 am Trieste city tour

Trieste is the most international city in the region, suspended between a glorious past and the present cosmopolitan city. From the Audace pier to the old Lanterna, there is a succession of sails, antique shop window displays, shops and beautiful buildings: in the distance, one can glimpse the white profile of Miramare, the romantic castle of Maximilian and Charlotte of Hapsburg. A journey to discover the city’s history, literature and art, from the Roman era to medieval wonders, to the Habsburg splendour. The wealth of architectural styles in the palaces in Trieste is remarkable: Neoclassical, Art Nouveau, Eclectic and Baroque, coexisting in a harmonious blend with Roman remains, eighteenth century buildings and Hapsburg style buildings.

Coffee is one of the flagship products of Trieste, city of a mixture of religions: this is evident as soon as you arrive in the city, which, for many centuries, has had (amongst others) a Greek Orthodox Church, a Serbian Orthodox Church, a Synagogue, a Lutheran Evangelical Church and, the oldest of all, a Swiss Evangelical Church.

Trieste means love of the sea too: people here love going to the sea, and the beach resorts – or ‘bagni’, in local slang – are frequented all the year round, for sunbathing, swimming or just strolling.

12.30 pm Lunch @Harry’s

Piazza Unità d’Italia, 2

34121 Trieste

www.duchi.eu/en/harry-s

3 pm A very special Italian style transfer J

4 pm check in @

Hotel Falisia*****L

Strada Costiera km 137

Porto Piccolo

Sistiana TS

Tel +39 040 291291

info@ppst.it

http://www.portopiccolosistiana.it/en/

4 – 5 pm Guided tour @Portopiccolo luxury resort

Free time

7.30 pm Aperitif at Maxi’s Beach Bar in Portopiccolo and special dinner @PortoPiccolo with all the BUY FVG participants (press&tour operators)

Dress code: casual chic

Monday, June 11th

5.30 am (timetable to be confimed) Transfer to Venice Airport

A presto in Friuli Venezia Giulia!

The post DISCOVER AN UNEXPECTED ITALIAN REGION – FRIULI VENEZIA GIULIA Videos & Podcasts appeared first on Good News!.

2017 Investment Forecast Reception
Join us at the 2017 Investment Forecast with guest speaker Robert S. Bridges, Managing Director & Portfolio Manager of Wilmington Trust Company.
Thursday, April 20th 6:00 pm
The Coffee House Club
20 West 44th, 6th Floor
New York, NY 10036
Hosted by:
The Hundred Year Association and The Greater New York Chamber of Commerce
Guest Speaker, Robert Bridges
He will discuss trends in the equity and bond markets with suggestions for the individual investor. He will also delve into planning for a better financial future, adjusting to the current economic climate and an exciting investor’s guide for 2017.
Hors d’oeuvres & Cocktails will be served

No walk-ins
Members $20.00
Non Members $35.00

Must RSVP at www.chamber.nyc

For more information on the Greater New York Chamber of Commerce
e mail helana@chamber.nyc or call 212-686-7220

Connect with the Chamber on Facebook and Twitter!
http://www.facebook.com/NYChamber
https://twitter.com/NYChamber

Greater New York Chamber of Commerce, 20 W. 44th Street, 4th floor, New York, NY 10036
SafeUnsubscribe paul.sladkus@goodnewsbroadcast.com
Forward email | Update Profile | About our service provider
Sent by helana@chamber.nyc in collaboration with
Constant Contact
Try it free today

The post Thursday 4-20-17 Investment Forecast Reception… appeared first on Good News!.

More than half of people with AFib don’t believe that they are at an increased risk of stroke. People with AFib also may not realize that their stroke risk can change over time. That’s why, West and Janssen Pharmaceuticals, Inc., are teaming up to help those living with AFib by offering a simple tool they can use to calculate their stroke risk at www.MyAFibRisk.com. It’s eight easy questions that can help those with AFib understand their risk and talk with their doctor about stroke risk management and treatment options.

For every person who goes to the website and calculates their risk, Janssen will make a contribution to Mended Hearts, a nonprofit peer-to-peer support network that inspires hope and helps to improve the quality of life for heart patients, their families and caregivers.

Dr. Mark J. Alberts will join Jerry West to address the risk of stroke associated with AFib and the importance of working with a doctor to determine an appropriate treatment plan that can help lower patient risk.

THE FACTS
• Jerry West is currently an executive board member of the Golden State Warriors, who recently won the 2015 NBA Championship
• West played for the Lakers from 1960 to 1974, and is believed to be the inspiration for the NBA logo
• West was selected as one of the 50 Greatest Players in NBA History in 1997
• Up to 6 million Americans are diagnosed with AFib, the most common serious heart rhythm abnormality in people over the age of 65
• One in three people with AFib will have a stroke in their lifetime

The Sponsor is Janssen Pharmaceuticals, Inc.

The post NBA LEGEND AND 14-TIME ALL-STAR JERRY “MR. CLUTCH” WEST appeared first on Good News!.

Cass is a Managing Director at The Wall Street Solutions Group.

The post Cass Almendral appeared first on Good News!.

“Both Daryl and John are pleased to be inducted into the Rock and Roll Hall of Fame.  And, we will be participating in the ceremony at the Barclays on April 10th.Without the efforts of our fans, this would not have happened.”

The post Official Statement From Daryl Hall And John Oates appeared first on Good News!.

On Its 40th Anniversary, Hershey’s® Chocolate World® Attraction Hits Record Attendance and Sets Bar for Multisensory Brand Experiences 

More than two million chocolate-lovers visit this summer, the highest attendance ever for the world’s most visited consumer brand experience

At age 40, Hershey’s® Chocolate World® Attraction shows no sign of slowing down. In fact, the world’s most visited brand experience recorded its best summer season in its history this year and the original location in Hershey, Pa., hosted more than two million visitors from all over the world. The experiential marketing leader continues its momentum as more stores are set to open around the world.

“As a pioneer in offering devoted brand fans a place to immerse themselves in a complete brand experience, Hershey’s Chocolate World has been a popular destination since we opened the doors of our flagship location in 1973,” said Amy Hahn, Vice President and General Manager of The Global Hershey Experience and Licensing. “We keep modernizing these amazing branded experiences to give consumers unique new ways to engage with our brands and keep coming to Hershey’s Chocolate World in record numbers.”

More than 150 million guests have visited a Hershey’s Chocolate World Attraction since 1973, and the flagship location in Hershey, Pa., hosts more visitors than any other brand experience in the world.

Record-Breaking Summer Season

Summer is the peak season for Hershey’s Chocolate World Attraction and this summer set the attendance record and ensured the popular destination will record its best full-year attendance in its 40-year history. Summer attendance was eight percent above last summer, the previous season record.

Summer 2013 also featured some record-breaking statistics for the original location in Hershey, Pa.:

 More than one million pounds of chocolate sold

 200,000 visitors were immersed in a Hershey’s Kisses digital experience that pulled consumers inside the imaginary factory of the Hershey’s Kisses TV commercial

 175,000 visitors created customized chocolate bars at Hershey’s Create Your Own Candy Bar attraction, a 12 percent increase over the prior year

 75,000 guests learned the art of tasting chocolate through the Chocolate Tasting Adventure

 More than 200,000 guests helped solve a mystery inside the Hershey’s Chocolate Factory with live animated Hershey, Reese and Kiss characters at the “Hershey’s Great Chocolate Factory Mystery 4D Show” launched in May in time for the 40th anniversary

Multisensory Marketing Leader

The Hershey Company has been recognized for its use of technology and innovation to develop new confectionery products to meet consumers’ needs. And Hershey’s Chocolate World has long been recognized as a leader for breaking ground with new, interactive and customizable multisensory consumer engagement experiences. From the moment guests walk through the doors, the scent of chocolate and freshly baked cookies greets them, along with Hershey branded characters and brand imagery on a scale unmatched anywhere else. From high-tech exhibits to unique ways to make the experience completely personalized, visitors to Hershey’s Chocolate World are completely immersed in their favorite candy brands and every sense is constantly pampered and teased with chocolate.

Guests can customize their chocolate bars, taste different chocolate offerings and in Hershey, Pa., take a chocolate tour ride to learn how Hershey’s Milk Chocolate is made. These memorable, engaging and multisensory experiences increase consumer loyalty and result in lifetime retention.

Award-Winning Retail and Merchandising Designs

Part of the success of Hershey’s Chocolate World in creating a 360-degree brand experience is retail and merchandising designs that visually surround consumers in a complete brand experience, engage them with their favorite brands and provide access to the widest assortment of product available in one location.

The Hershey’s Chocolate World Times Square store underwent a complete design renovation in 2012 and received top honors in the Visual Merchandising & Store Design (VMSD) magazine’s International Visual Competition. Only 10 stores were recognized in VMSD, the leading magazine for retail design and visual merchandising industry

“Our Hershey’s Chocolate World stores not only set a high bar for merchandising excellence, we also learn new and innovative ways to present our brands to consumers and then share that learning with our broad distribution retail customers,” added Hahn. “Our store designs are pacesetters for what traditional retailers can do in their stores. They serve as learning labs where we can continually create new and better ways to present and merchandise our products in ways that capture the attention and imagination of candy-loving consumers.”

40 Years of Confectionery Fun:

Hershey’s Chocolate World Attractions have celebrated a number of key milestones over the past four decades, including:

 1973: Hershey’s Chocolate World Attraction in Hershey, Pa., opens its doors for the first time, offering chocolate-lovers a “behind-the-scenes” view of the creation of the classic confections through a simulated factory tour ride

 1984: Hershey’s Chocolate World Attraction visitors take on the Hershey’s brand – literally – with personalized messages on molded chocolate bars, followed by personalized 5-pound bars (1999) and packaging that features customers’ images on a Hershey’s Milk Chocolate Bar wrapper or genuine Hershey’s Chocolate World Attraction Syrup bottle (2009)

 2000: Visitors to Niagara Falls, Canada, plunge into a chocolate-lovers dreamscape with the opening of the first Hershey’s retail experience outside of Hershey, Pa.

 2002: A new Hershey store opens in New York City’s Times Square featuring actual factory equipment to dispense candy to millions of Hershey’s chocolate patrons at the landmark location

 2008: Hershey’s Chocolate World Attraction makes its first appearance outside North America in Shanghai, bringing the chocolate-loving experience to millions more in the Eastern Hemisphere

 2014: Hershey’s Chocolate World Attraction will open in Las Vegas, Nevada, where the new retail experience will bring a bit more of New York City’s Times Square to MGM’s New York, New York Hotel & Casino

 2014: Hershey’s Chocolate World Attraction will open a second location in Shanghai, China, bringing the latest retail brand experience to the second largest confectionery market in the world

Hershey’s Chocolate World Global Footprint Grows for the Next 40 Years

To share the Hershey experience with more brand devotees around the world, The Hershey Company continues to invest globally and expand its retail footprint around the world by launching the next generation Hershey’s Chocolate World retail experience. The new retail experience, which captures the excitement and imagination of the original global flagship location, will be packaged and exportable to new markets to reach new and loyal consumers across the globe.

Hershey’s Chocolate World retail footprint will expand in the next four to five months with the new stores opening in Las Vegas and China and plans for additional new locations worldwide over the next few years.

Current Hershey’s Chocolate World locations include: Hershey, Pa., New York City, Chicago, Niagara Falls, Shanghai, Singapore and Dubai.

Additional information and multimedia on this announcement is available at: www.HersheyExperience.com.

About The Hershey Company

The Hershey Company (NYSE: HSY) is the largest producer of quality chocolate in North America and a global leader in chocolate and sugar confectionery. Headquartered in Hershey, Pa., The Hershey Company has operations throughout the world and approximately 14,000 employees. With revenues of more than $6.6 billion, Hershey offers confectionery products under more than 80 brand names, including such iconic brands as Hershey’s, Reese’s, Hershey’s Kisses, Hershey’s Bliss, Hershey’s Special Dark, Kit Kat, Twizzlers, Jolly Rancher and Ice Breakers. The company is focused on growing its presence in key international markets such as China, Mexico and Brazil while continuing to build its competitive advantage in the United States and Canada.

For more than 100 years, The Hershey Company has been a leader in making a positive difference in the communities where its employees live, work and do business. Corporate Social Responsibility is an integral part of the company’s global business strategy, which includes goals and priorities focused on fair and ethical business dealings, environmental stewardship, fostering a desirable workplace for employees, and positively impacting society and local communities. Milton Hershey School, established in 1909 by the company’s founder and funded by a trust administered by Hershey Trust Company, provides a quality education, housing, and medical care at no cost to children in social and financial need. Students of Milton Hershey School are direct beneficiaries of The Hershey Company’s success.

The post 40th Anniversary of Hershey Chocolate World appeared first on Good News!.

Grand Central Oyster Bar executive chef Sandy Ingber received the disappointing news from Holland that the highly-anticipated arrival of nieuwe maatjes herring would be delayed until Wednesday, June 19, two weeks later than the originally schedule June 5 date. The Oyster Bar is the traditional destination for the first shipment, and it is believed to be only the second time in the 33-year history of the Dutch Herring Festival that the first catch of Holland Herring will not arrive on the scheduled date, previously occurring in 2006.

“Starting the season with herring of lesser quality is not an option,” says Nico de Jong, President of the Herring Wholesale Association. The herring is caught so far is not yet the right quality to Dutch herring processing.

As it was in 2006, bad weather of the past few weeks is the culprit in the postponement. Due to the lack of sufficient sunlight the plankton on which the herring feeds has been insufficiently available. The plankton is a major influence on the growth of the herring, impacting the percentage of body fat in the herring.

Arrival Delayed Two Weeks…
GRAND CENTRAL OYSTER BAR HOSTS 33nd ANNUAL “HOLLAND HERRING FESTIVAL” BEGINNING WEDNESDAY, JUNE 19, AT 12 NOON WITH OPENING CEREMONIES ANDOFFICIAL FIRST TASTING; FESTIVAL CONTINUES THROUGH WEDNESDAY, JULY 3

What: 33nd Annual “Holland Herring Festival” – Official First Tasting and arrival of “Nieuwe Maatjes” Herring from the Netherlands
Where: Grand Central Oyster Bar & Restaurant, “Below Sea Level” at Grand Central Terminal, New York City
When: Wednesday, June 19, 2013 (Note date was postponed from June 5)
Time: 12:00 noon (continues throughout day)
Who: Oyster Bar Executive Chef Sandy Ingber, General Manager Kevin Faerkin, and special guests
Admission: Free; herring by consumption (filets: $7.00, herring salad, $7.95)
Subways: 4, 5, 6 and 7 Reservations and information: 212-490-6650
For lovers of “nieuwe maatjes” herring from Holland, the year-long wait has been extended two weeks, but it is about to end. The arrival of the tasty delicacy from the waters of the Netherlands is always eagerly anticipated. Delayed from the originally scheduled date of June 5, the arrival time is now expected to be Wednesday afternoon, June 19, at 12 noon when the historic Grand Central Oyster Bar launches its annual “Holland Herring Festival” with opening ceremonies including the “Official First Tasting” of Dutch Herring, hosted by executive chef Sandy Ingber and general manager Kevin Faerkin. Dignitaries and special guests will participate in the ceremonies. The Herring Festival will continue through Wednesday, July 3. The Oyster Bar has for three decades been the traditional destination in America for the first Holland Herring of the season. The most-looked-forward-to time of the year for herring lovers, the delicacy arrives air-expressed to the Oyster Bar from Scheveningen, The Netherlands, on the North Sea where the herring fleet makes its home. The Oyster Bar always receives the very first herring shipped to the USA, and the cream of the catch, as well. Beginning on June 19th, and for approximately two weeks thereafter, the Oyster Bar looks forward to featuring the succulent, toothsome delicacy known as nieuwe maatjes herring. Herring lovers will enjoy the season for less than a month. The herring filets are served with hard-boiled egg, sweet onion and chives. Herring filets are priced at $7.00, and the herring salad at $7.95 per order. Liquid libations – “Dutch Martinis” featuring spirits from the Netherlands Ketel One vodka and Bols Genever gin – and Holland-imported favorite Heineken beer will co-star with “nieuwe maatjes” herring. Central Oyster Bar at 212-490-6650, or visit http://www.oysterbarny.com/.

The post DUTCH HERRING ARRIVAL DELAYED TO WEDNESDAY, JUNE 19; appeared first on Good News!.

Special hotel rates are available at several local hotels.
For full schedule and information visit our website www.hkdbf-ny.org or call 718-767-1776
HKDBF NY-2011 is a non-profit, tax-exempt, cultural organization.

The post Dr. Dalla Reed, Dean And Nicole Luthman, Higher Education, Student Development and Campus Life appeared first on Good News!.