Our namesake, the Margherita, is thought of as a simple cheese pie. Well, we beg to differ. We have taken this pie, which stands as the base for almost all our other pies, and have studied and perfected it. A Margherita is not just dough, sauce, cheese, basil and olive oil. The pie is a blend of love, care, and attention to detail above all.

Either imported or locally sourced, all our ingredients are selected for their quality and authenticity. Simply put, if you care about your food, people will take notice.

At Margherita NYC just about everything we make, from our classic lasagna to our delicious tiramisu, is made in house. So we invite you to join us. We can’t wait for you to come check out our little slice of southern Italy, right here in NYC!

http://www.margheritanyc.com/#about-us

The post Great Meal, Great Guest Chef and Great Energy at the Margherita NYC Grand Street Restaurant. appeared first on Good News!.