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Feeding an Army of hungry Soldiers requires serious planning, but keeping meals tasty and healthy takes a whole new level of talent, creativity, and skill.

Thankfully, U.S. Army chefs are a group of gifted culinary specialists following their passion for the culinary arts, while serving their country and providing fellow Soldiers with the proper food and nutrition they need to fuel their bodies and minds, optimize energy, and perform at their best.

The nutritious food Army chefs dish out to Soldiers is driven by the Army’s “Go For Green” program that labels food either green (fresh produce, whole grains, lean fish), yellow (seafood, red meat, pasta), or red (desserts, fried foods, cheeses) to make it easy for Soldiers to find high-performance foods and drinks that boost their fitness, strength, and health.

While the Army’s dining facilities may remind the average person of traditional cafeterias, menus are anything but standard cafeteria fare. The Army’s culinary specialists offer a savory and tasty dining experience with the familiar taste of home, boosting the morale of Soldiers around the world.

As the weather cools down, award-winning Army chef and Staff Sergeant (SSG) Samantha Poe is dishing up delectable fall favorites, including a delicious and healthy beet cake full of essential vitamins that can help with blood pressure and athletic performance, which helped lead the U.S. Army Culinary Arts Team to a silver medal at the 2020 World Culinary Olympics in Stuttgart, Germany. SSG Poe was also named the American Culinary Federation (ACF) Pastry Chef of the Year in 2019.

SSG Poe shares her healthy fall recipes with the American public, discuss how the “Go for Green” program provides for the well-being of Army Soldiers, along with great ideas for home chefs who are looking to bring healthy, tasty options to the table this season – for football games, family dinners, and beyond.

Interview is courtesy: U.S. Army

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                           Ruth “Momma” Dietz Eni Celebrates 90^th Birthday in Style with Friends & Fans of Dietz & Watson

 It’s incredibly rare for a fourth generation owned and operated family business to survive, yet alone thrive. But Dietz & Watson, a premium deli meat and cheese company headquartered in Philadelphia, has done exactly that with matriarch Ruth “Momma” Dietz Eni, daughter of founder Gottlieb Dietz, at the helm. And this month, Ruth celebrated a major milestone – her 90^th birthday.

Friends and fans of the leading deli company joined Momma Dietz for a celebration at the Pathmark in the Atlantic Terminal Mall in Brooklyn on January 22. The event’s special menu included Dietz & Watson franks, assorted Dietz & Watson premium meats and cheeses – and, of course, birthday cake.

Today, more than 75 years after its founding, Dietz & Watson produces more than 500 items – many of including the pioneering Healthier Lifestyle^® product line, developed in the late 1970s, long before anyone in the category. The company also offers more than 40 varieties of turkey breast, all of which are 98% or 99% fat free, including the Gourmet Lite^® line with 30 percent less sodium than similar items from other brands; roast beef prepared using the highest quality, hand-trimmed, USDA inspected and certified beef; European-style ham and roast pork, naturally low in fat and sodium and gluten-free; naturally seasoned beef franks and sausages; homestyle dinner hams, perfect for the holidays or other special occasions; All-Natural Chicken Sausages in numerous flavors with gluten- and nitrate-free options; and classic artisan cheeses ranging from Aalsbruk Smoked Gouda to Double Cream NY State Cheddar to Swedish Fontina and more.

Good News joined the party at Pathmark, which is just a block away from our Brooklyn TV Studio.  What a great time we had interviewing Momma Dietz and speaking to the Dietz & Watson team.  They were a special group and do they know how to throw a great party.  The food was fantastic, the give a ways, and the spirit of the Pathmark and Dietz & Watson team.  Thanks for inviting Good News to attend. You are sure Good News and happy and healthy birthday to Momma Dietz and this very socially responsible company.

For more information on Dietz & Watson – including Super Bowl recipes – visit www.DietzandWatson.com and follow us on Facebook and Twitter.

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