?1. Banana
?2. Dresser
?3. Grammar
?4. Potato
?5. Revive
?6. Uneven
?7. Assess

Are you peeking or have you already given up?

Give it another try . . .
Look at each word carefully.

You’ll kick yourself when you discover the answer. This is so good . . .

No, it is not that they all have at least 2 double letters.

Answer is below!

?Answer ?
In all of the words listed, if you take the first letter, place it at the end of the word, and then spell the word backwards, it will be the same word. Did you figure it out? No? Then send this to more people and stump them as well.

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Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning. Potato pancakes may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese) to the sweet (such as apple sauce or sugar), or they may be served ungarnished. Potato pancakes are sometimes made from mashed potatoes to produce pancake-shaped croquettes.

Backround and History

Potato pancakes are commonly associated with traditional cuisines of Luxembourg , Latvia (as kartupeļu pankūkas), Lithuania (as bulviniai blynai), Austria, Belarus (as draniki), Germany (e. g. as Kartoffelpuffer), Poland (as placki ziemniaczane), Ukraine (as deruny), Ashkenazi Jewry (as latkes or latkas (Yiddish: לאַטקעס, Hebrew: לביבה levivah, plural לביבות levivot)), Hungary (as tócsni), Slovakia, Persia and the Czech Rep. (as bramborák or cmunda), although other cuisines have adopted similar dishes. It is also the national dish of Belarus. In Ukrainian, Belarusian and Russian cuisines, potato pancakes are commonly known as deruny (Ukrainian: деруни) or draniki (Russian: драники, Belarusian: дранікі). Throughout Germany, potato pancakes are also very common under the names Reibekuchen or Kartoffelpuffer, and they are eaten either salty (as a side dish) or sweet with apple sauce, blueberries, sugar and cinnamon; they are a very common menu item during outdoor markets and festivals in colder seasons; a traditional favorite in southern Indiana during holiday festivities.

The Rösti from Swiss cuisine differs insofar as it never contains egg or flour.

In the North-East of England (particularly County Durham), there is a popular dish known as tattie fish– “tattie” being the local slang for potato, and “fish” because the pancake resembles a deep fried piece of fish. The pancake consists of flour, eggs, shredded potatoes and onions. Some people add tomato or cheese to the mix, depending on taste.

A form of potato pancake known as boxty is a popular traditional dish in most of Ireland. It is made in a similar way but using more starch.

The Swedish version of unbound potato pancakes is called rårakor. When prepared with a batter of wheat flour, milk, egg, and shredded potatoes and fried like thin pancakes, they are called raggmunk, the word “ragg” means crispy and “munk” derives from the Swedish “munkpanna”, which is literally translated as donutpan. Both kinds are enjoyed with fried pork and lingonberry jam.

The British also brought the potato pancake to Zimbabwe, Africa when Zimbabwe was a colony of Britain. They are still eaten today, where they are affordable.

Hanukkah Tradion

Latkes (Yiddish: לאַטקע) are traditionally eaten by Jews during the Hanukkah festival. The oil for cooking the latkes is symbolic of the oil from the Hanukkah story that kept the Second Temple of ancient Israel lit with a long-lasting flame that is celebrated as a miracle. Despite the popularity of latkes and tradition of eating them during Hanukkah, they are hard to come by in stores or restaurants in Israel, having been largely replaced by the Hanukkah doughnut due to local economic factors, convenience and the influence of trade unions.

The word “latke” itself is derived (via Yiddish) from the Russian/Ukrainian word латка meaning “patch.” The word לביבה leviva, the Hebrew name for latke, has its origins in the Book of Samuel‘s description of the story of Amnon and Tamar. Some interpreters have noted that the homonym לב levav means “heart,” and the verbal form of l-v-v occurs in the Song of Songs as well.

Latkes need not necessarily be made from potatoes. Numerous modern recipes call for the addition of ingredients such as onions and carrots. Prior to the introduction of the potato to the Old World, latkes were, and in some places still are, made from a variety of other vegetables, cheeses, legumes, or starches, depending on the available local ingredients and foodways of the various places where Jews lived.

Happy DYI HOME just published an updated, comprehensive guide on how to grow onions . It is completely free and y ou can find it here: https://happydiyhome.com/how-to-grow-onions/

BTW my Uncle Artie was in the onion and potato business big time, cause in the Army he and his buddy had KP… Kitchen Patrol duty cause they fooled around so much..made people laugh..important when fighting a war. They said if they lived they would open a potato and onion business..

they did, and very big one..

i and my company started www.goodnewsplanet.tv 23 years ago from some of my inheritace from Uncle Artie;)

Thank you with gratitude Uncle Artie

Here is a Thought for the Day

http://goodnewsplanet.com/thought-for-the-day-166/

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This Fourth of July, Five Point Snacks wants to help you celebrate with family and friends and give back to our nation’s heroes.

With all of your BBQ snack must-haves, including pretzels, popcorn, tortilla chips, cheddar cheese crunchies and hearty potato chips, Five Point Snacks is one small snack company with one great mission. For every bag sold, Five Point Snacks donates 5 cents to organizations that support, care for and benefit veterans from all branches of the military.

To buy in-stores near you, Five Point Snacks are located at ShopRite, Stop & Shop, Pathmark, A&P and more. For more information, please visit www.fivepointsnacks.com.

We hope you will join us on this mission – and help give back to those who have given so much.

Happy snacking!

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