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#peking #duck #cook #hunan #learn #make #house #directions #fifth #avenue #ave #5th #chinese #restaurant #recipe

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Listen to “What is Good News for Robbie Shoults?” on Spreaker.

The Bear Bottom Bliss Cookbook – what’s inside it and the story behind it What’s your favorite recipe in the cookbook? What’s Robbie’s favorite? Info on where people can buy the cookbook The cookbook will make a great holiday gift! Press Release/Attached Info: Bear Creek’s latest press release and a variety of Bear Creek/food and Shoults family photos can be found here: https://drive.google.com/drive/folders/13ddSVYGrXBYrqtqjNH1G3ThZ2zGpm5Dd?usp=sharing Links to website and social media for posting, linking, and tagging purposes: Bear Creek Smokehouse Links:

Website: www.bearcreeksmokehouse.com

Facebook: www.facebook.com/BearCreekSmokehouse

Twitter: https://twitter.com/BearCreekSH

Instagram: www.instagram.com/bearcreeksmokhouse

Pinterest: www.pinterest.com/bearcreeksh/

YouTube: www.youtube.com/channel/UCk5gjcxJYTWvDXc9Ok4_zBA

Online Store: www.bearcreeksmokehouse.com/products

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Cooking and entertaining doesn’t have to be stressful around the holidays.

HGTV Host Sandra Lee has teamed up with Verizon to launch the “Fast Festive Fun with Sandra Lee Contest” to show how you can streamline all of your cooking and entertaining needs.

October 29 – December 19, cooks can submit their best homemade recipes that can be shared and used to entertain friends and family across America. Entries will be judged based on originality, cost, speed and ease across different categories. Categories include appetizers, side dishes, entrees and leftover lunches.

The top three entries in each category, and winners, will receive a signed copy of “Sandra Lee Semi-Homemade Fast-Fix Homemade Favorites,” and will be featured on both www.sandralee.com and www.verizoninsider.com and social media channels (Twitter and Facebook).

The grand prize winner (from entered category winners) package for the Fast Festive Fun with Sandra Lee Contest (announced on New Year’s Eve), includes a Samsung Galaxy Tab 2 and a Sandra Lee 10pc Stainless Steel Cookware set.

Sandra can also discuss how to incorporate technology into your kitchen:

• Use your mobile device to complete your grocery shopping list

• Use your tablet to instantly look up recipes

• Show off your culinary creations to friends and family via Facebook and Twitter

• Introducing technology into your kitchen can empower you to be creative, efficient, and fun!

For more information, please visit www.verizoninsider.com/SandraLee

About Sandra Lee

Sandra Lee is a multi-Emmy® award-winner and internationally-acclaimed expert in all things kitchen and home. Sandra is the host of two highly-rated shows on Food Network, Sandra’s Money Saving Meals and Semi-Homemade Cooking. Additionally, Sandra is the host of HGTV’s Sandra Lee Celebrates, a series of primetime entertaining specials.

Sandra works with numerous philanthropic organizations including UNICEF® and Feeding America®. Sandra is the national spokesperson for Share our Strength’s No Kid Hungry Campaign and the anchor of their largest annual fundraiser, The Great American Bake Sale – two groundbreaking programs focused on ending childhood hunger in America. Sandra has received both the President’s Volunteer Service Award and the Ellis Island Medal of Honor.

The post Sandra Lee asks “Do you have Fast, Festive Fun Holiday Recipes?” Food is always Good News, here is our interview from years ago, Still tastes Good!! Click Here for Video & Podcast… appeared first on Good News!.

Jim Morelli, Nationally Recognized Lifestyle Expert

Segment Description:
This year, how will you celebrate Thanksgiving? It’s the time of year to think of others. And while we aim to Give Back year round, Thanksgiving is the ultimate time to think about all we have to be grateful for and find ways to help others. National Lifestyle expert Jim Morelli comes to the rescue. He will discuss everything from ways to be grateful and give back to foods and recipe ideas and some thanks-filled activates.

Jim is available to discuss: www.porkbeinspired.com/porkgiving
www.wheelingforward.org

Serve A Thankful Meal: Delicious Foods and Recipe Ideas
Thankful Centerpiece:

Make decorating the table a group effort. For the centerpiece insert artificial berry sprigs. Then ask guests to add to the arrangement by writing what they are thankful for on paper leaves and tucking them into the centerpiece

Thankful Toast: Have the eldest of the table or host/hostess provide the official toast of “Thanks”
Game
To facilitate the thankful spirit, create gratitude cards using scrapbooking paper and supplies. Cut out cards from scrapbooking papers using decorative-edge scissors and embellish with stamps, stickers, etc. Give the cards to guests before dinner and ask them to write what they are thankful for. As the meal begins to wind down, ask people to share their thoughts.
Drink Tags
Print out our free leaf-shape pattern onto fall-color papers, cut out, and punch a hole at the base of each leaf. Ask guests to pick a leaf and write a word or short phrase describing something they’re thankful for, such as “family” or “good health.” Attach leaves to the wineglass stems using lengths of gold cord or raffia.
Tell The Story
In my home, we start the meal by designating a family member as the storyteller to tell the grandkids about the origins of the holiday

Share Your Family
Welcome a person or family to your Thanksgiving dinner. It is a simple, but powerful gesture. It’s also a great way to establish a family tradition of real unity behind a common purpose and to set the example to share your family and its good fortune.

Share With Others
Sharing needs to be built into a ritual for this holiday. It’s a core component to the celebration. Celebrate what you, as a family, have done this year. There are many great causes to which to donate.

Give Thanks
Show your kids how to find their own voice of thanks. Let people prepare beforehand, so they are not panicked and try to turn this part of the evening into a competitive sport of clever oration.

Eat
As E. P. Powell said, “Thanksgiving Day is a jewel, to set in the hands of honest men; but be careful that you do not take the day, and leave out the gratitude.”

Jim Morelli:

Jim Morelli is an author, television personality and national lifestyle expert. Jim has appeared numerous times on a number of national TV, Radio, Internet stations as well as broadcast network affiliate stations across the country.

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HGTV Host Sandra Lee Invites Americans to submit their best homemade recipe

Cooking and entertaining doesn’t have to be stressful around the holidays.

HGTV Host Sandra Lee has teamed up with Verizon to launch the “Fast Festive Fun with Sandra Lee Contest” to show how you can streamline all of your cooking and entertaining needs.

October 29 – December 19, cooks can submit their best homemade recipes that can be shared and used to entertain friends and family across America. Entries will be judged based on originality, cost, speed and ease across different categories. Categories include appetizers, side dishes, entrees and leftover lunches.

The top three entries in each category, and winners, will receive a signed copy of “Sandra Lee Semi-Homemade Fast-Fix Homemade Favorites,” and will be featured on both www.sandralee.com  and www.verizoninsider.com and social media channels (Twitter and Facebook).

The grand prize winner (from entered category winners) package for the Fast Festive Fun with Sandra Lee Contest (announced on New Year’s Eve), includes a Samsung Galaxy Tab 2 and a Sandra Lee 10pc Stainless Steel Cookware set.

Sandra can also discuss how to incorporate technology into your kitchen:

•           Use your mobile device to complete your grocery shopping list

•           Use your tablet to instantly look up recipes

•           Show off your culinary creations to friends and family via Facebook and Twitter

•           Introducing technology into your kitchen can empower you to be creative, efficient, and fun!

For more information, please visit www.verizoninsider.com/SandraLee

About Sandra Lee

Sandra Lee is a multi-Emmy® award-winner and internationally-acclaimed expert in all things kitchen and home. Sandra is the host of two highly-rated shows on Food Network, Sandra’s Money Saving Meals and Semi-Homemade Cooking. Additionally, Sandra is the host of HGTV’s Sandra Lee Celebrates, a series of primetime entertaining specials.

Sandra works with numerous philanthropic organizations including UNICEF® and Feeding America®. Sandra is the national spokesperson for Share our Strength’s No Kid Hungry Campaign and the anchor of their largest annual fundraiser, The Great American Bake Sale – two groundbreaking programs focused on ending childhood hunger in America. Sandra has received both the President’s Volunteer Service Award and the Ellis Island Medal of Honor.

The post Sandra Lee asks “Do you have Fast, Festive Fun Holiday Recipes?” appeared first on Good News!.

Acclaimed pastry chef and restaurateur,  she remains the driving force behind the success and outstanding reputation of the Sarabeth brand. Sarabeth’s personal search for perfection extends to everything she creates.  www.sarabeth.com

In 1981, Sarabeth began making Orange-Apricot Marmalade from her home kitchen from a 200 year old family recipe and selling it to local food shops. From that humble beginning, Sarabeth with her husband and business partner, Bill Levine, now own and operate a jam factory, a wholesale-retail bakery café and nine restaurants. It is a true American success story.

Charlie Apt joined Sarabeth’s in June 2011 as President and Chief Operating Officer of SBK Preserves, Inc. dba Sarabeth’s Kitchen, the corporation that manufactures the Sarabeth’s line of jams and other gourmet food products. Charlie is working closely with the owners of Sarabeth’s to help manage brand equity, build consumer awareness and loyalty, and structure the business for aggressive growth and profitability.

William Levine, Chief Executive Officer and Sarabeth Levine, Chairman of the Board, have known Charlie for over 20 years, since teaming up to form a joint venture producing an ice cream line called “Ciao Bella Sarabeth’s”, an extraordinary combination of Sarabeth’s Spreadable Fruits, baked treats and Ciao Bella gelato. At the time, Charlie was owner of Ciao Bella Gelato Company and a fellow member of the NASFT. After receiving acclaim on such shows as Donald Trump’s The Apprentice and Oprah Winfrey’s Favorite Things, as well as winning over 18 NASFT awards, Ciao Bella was sold to a private equity group in 2008 and Charlie remained onboard through 2011. In Charlie’s opinion,

Sarabeth’s Kitchen makes phenomenal products with a brand legacy that is upheld each and every day by its founders, Sarabeth and Bill Levine. I am proud to be a part of this team and look forward to many years aboard as the brand builds and consumers look to Sarabeth’s for products that are exceptional and unique.

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