The post Daniel J Bernstein appeared first on Good News!.

Mediterranean cuisine is quickly emerging as one of the most popular cuisines in recent history. Characterized by its use of fresh vegetables, lean meats and legumes, the healthy backbone of this cooking style makes it more desirable to learn.

Celebrity Chef, Rocco DiSpirito, known for his approach to flavor and do-it-yourself dining, joins us to show us how easy it is to get restaurant style romance and quality without having to make a reservation.

More about Rocco DiSpirito:
Rocco DiSpirito entered the Culinary Institute of America at age 16, and at 18 began working for legendary chefs all over the globe. After graduating cum laude in business from Boston University, he jumped into the New York restaurant scene. In 1995, Rocco opened Dava, earning 2 stars from Ruth Reichl at the New York Times, calling his cooking “carefully considered exotica.” At 31, Rocco opened Union Pacific, which received 3 stars from the New York Times. In 1999, Rocco was named one of Food and Wine magazine’s “Best New Chefs,” and in 2000 was the first chef to become
Gourmet magazine’s “America’s Most Exciting Young Chef.” He has appeared on numerous television shows including, David Letterman, Jay Leno, The Today Show, Oprah, and Top Chef. He also starred in the 2003/2004 hit series, The Restaurant on NBC.

Rocco won the James Beard award for his cookbook Flavor and has since authored 5 Minute Flavor and Rocco’s Italian American with his mother, Nicolina. Rocco is an avid cyclist, recently completing several triathlons and a Half Ironman competition in St. Croix, U.S. Virgin Islands. Rocco lives in New York City with his dog Teesha and his cat Pumpkin.

#stay #home #cook #rocco #restaurants #food #wine #new #york #times #david #letterman #jay #leno #today #show #oprah #top #chef #dispirito #style #pasta #bertolli

The post Stay Home and Cook Up Some Love with Rocco “Classic Good News” 09/10/07 appeared first on Good News!.

Listen to “Many Mini Miami Meet-Ups Go Global” on Spreaker.

by Cristiane Roget, Sr. Correspondent – AdAvenueGroup – Forbes – France.

Miami/FL Join Compact Modular Eco Homes – Co-Modeco.com EatUp Events – @EatUp.events and MiaPods in celebration of World Rainforest Day – Int’l Day of the Tropics – Make Music Miami – Fete de la Musique with global pop-up gatherings sanctioned by the United Nations to be Streamed live to a Million ‘friends’ and opt in unique ‘subscribers’.

If you are unable to attend the Many Mini Gatherings are to be LIVE STREAMED:
Sunday- June 21 4pm + 11pm -Art-Appatha and The New Yorker Boutique Hotel
Monday- June 22 4pm + 11pm Center For Sub Tropical Affairs- Brickell Restaurants
Sunday – June 28 11am to 3pm Mia Pods – joins Co-Modeco.com – Pompano Beach

June 21- Sunday-Allapattah Historic Neighborhood
1pm-4pm
“Art-Appattah” NW 28th Street & NW 7th Avenue (next to Las Rosas) 33127
Iris Tattoo Art Mural Debut -A Verdant Jungle w Endangered Species
Nature Walk About – Neighborhood Cleanup -Scavenger Hunt –
New Yorker Cafe with Complimentary Patisserie by Master Baker- Johann Tremor
r.s.v.p. eat@artbasil.org

7pm -11:30pm (After Party)
the New Yorker Hotel 6500 Biscayne Blvd – MiMo 33138
La Fete de Musique Continues
Piece de Resistance mini Film Festival ‘Films So Real They Feel Like a Revolution’
by Giamarco Allesandri – Sine Qua Non Film -London
Music Performances – Celebrated DJ’s
Featured DJ:DJ GNO @gnouniverse

Sponsored Signature Cocktails by Hendricks Gin and Grant & Williams Pass Around “Amuse Bouche” by Master Baker Johann Tremor. Gourmet Coffee Service by ‘Oro’ de Puerto Rico, “taste the Sunshine”. $10 donation – 501c3 -RSVP a must – emailme@douglashardin.com or info@co-modeco.com

————-
June 22 – Monday -The Center For SubTropical Affairs -Ironside
https://thenewtropic.com/miami-center-subtropical-affairs/
11am to 4pm. The Center for Subtropical Affairs 7145 NW 1st Ct, Miami, FL 33150
“A meander through a secret garden does the body & soul good”
Join the conversation :
University of Miami (RSMAS)
Miami On Sight Sustainable Fashion –
Jennife Sclafani – New Life Institute & Sustainable Trunk Show
Akyumen Industries (AI – ‘Phones From the Future’
Aalto HyperBaric Oxygen Clinic- Breathe with Derrick Miles
Optimal Health & Wellness – Nutritional Logevity – New Life Institute.
Dr Tina Miranda- The importance of Tele Medicine
Green Growers – Unforgettable Events – Unparraelled Space.
In A PC World How to Endure – Adabt – Evolve
http://www.cstamiami.org

5PM – 7:30PM
Walk & Grub & EatUp.events – ArtBasil.org
Brickell area Participating Restaurants & Eateries
Delectable – Delightful- Dig in
IG: @eatup.events
https://www.walkandgrub.com
Ride Public Transportation it is FREE!

Production for the entire program is being provided by South Florida’s top drawer studios that include Novavillan on Twitch TV – PAPERWATER – Half Full – Dev Knight – David Amadi -JB Productions – Eddie estevez – Armando mesa and sound stylist Dante. Good News Broadcast is Media Partner- Commemorating International Day of Peace. Watch for their award winning replay live on
Tune in 10PM EST June 21-22-28
https://www.twitch.tv/paperwater
https://bit.ly/2zutyl4

June 28-29 Sunday & Monday 11AM – 3PM Each day
BY INVITATION ONLY – Champagne Press Reception –
The World’s first ‘Home Store’! 9 Showmodels –
Imagined Living for the 21st Century
Compact Modular Eco Homes on Display
Pompano Beach- Fl 33069 – RSVP a Must -310-220-9118

fin – Word Count 474

Press & Media Relations

C. Roget
Co-Founder
VIPictures.com
co-modeco.com
310-220-9118
rogetlink@adavenuegroup.com

Production –
Creative Director
D. Hardin

@eatup.events
info@co-modeco.com
786-865-3978

TIMES SO REAL , THEY FEEL LIKE A REVOLUTION
In The Aftermath Of B.C. * Environmental Activists Re – Build P.C. * Relations , Advocacy and Health Intelligence – to the Beat of Our Times- Sunday June 21 – Monday – June 22 & Sunday – June 28

* BC before covid
*PC post covid

by Sr. Correspondent Cristiane Roget , AdAvenueGroup/Forbes France

Miami, Fl/ What better way to move on from the three-month global “time out” than celebrating World Rainforest Day, International Day of the Tropics and Make Music Miami in association with Fete de la Musique ?
PRODUCERS – PARTICIPANTS Book ended between the third and fourth week in June, EatUp.events Inc., ReallyCoolLandscapes, MiaPods of Pompano Beach and Compact Modular Eco Homes (Co-Modeco) are joined by social networks and community activists to meet the new needs of those around them with a Jungle and endangered species Iris Artist Mural ‘Reveal’.
Sunday June 21 – Pass by from 1pm to 4pm in the Las Rosas – Co-Modeco – Laguna – Daily’s Plaza on NW 28th Street & NW 7th Avenue. Art-Appatah Mural Debut by Iris Tattoo –
Many mutual aid groups have sprung up for three day’s of Mini Many Gatherings to Be Stream Live to A Million More. With the specter of unemployment and escalating availability of health care and affordable sustainable housing ad hoc groups have formed to help build a better planet for all.
EatUp Events, ArtBasil, Iris Tattoo Artists, Chef Johann Tremore of the New Yorker Boutique Hotel and Pastisserie , Walk & Grub, the Pacific Rim Business Council , PaperWater Productions an ad hoc collective of ‘creatives’ are producing throughout the Southland ‘Many Mini Meet & Greets’.
Organizers have volunteered to provide marketing, press and promotion for independently owned businesses and sole proprietors who are facing an insecure and challenging future.
The media campaign and Many Mini Meet & Greets were underwritten, in part, by the ‘phone from the future’ Akyumen Industries (AI) smart phone + high intensity projector combo. Guests are also celebrating the Grand Opening of Aalto HyperBaric Oxygen Clinic’s in Beverly Hills/Century City with an established and life changing destination in Margate. 1-888-303-HBOT (4268) www.aaltohyperbaric.com

“The schedule is fluid as this city wide collaboration grows and evolves almost daily. Though all inclusive gatherings, guests must adhere to physical distancing protocols”, says respected impresario, producer and performing artist Douglas Quartese – Hardin. “The Guest lists, with regrets , must be strictly adhered with caution is still de rigueur. On that note we are not completely checking out on Life under a cloud of gloom, doom and imposed isolation”.
MEDIA MEDIA PARTNERS Mini Many Gatherings is slated to coincide with a global launch of Akyumen smart phones with an evolutionary projector feature. according to Aasim Saied, tech guru and founder of Akyumen, “In a time when society has become almost entirely dependent on digital output for social engagement and over 10 years in rigorous research and development, the fact that Akyumen’s proprietary technology is finally available for market is nothing short of prescient!” “Point Akyumen’s Projector Phone at any wall and project a movie with one click of button on high resolution.” “In a new era of physical distancing Akyumen’s real time visual assets elevates a high tech novelty into a welcome social imperative,” says Victor Roman an early adapter and financial wizard.
Mini Media Partners will reach millions with live streams on Twitch.tv/novavillan and VSN.network (https://www.vsnnetwork.com).
The Live Stream Link is: https://bit.ly/2zutyl4
NovaVillan the nom de plume of Nova Laura Villanueva who is currently authoring a book on ‘video game building’ and teaches AI and Robotics at some of New York’s most prestigious institutions of learning, Kim Calhoun of IBM TV will be one of many celebrated online hosts joined by Miriam Campos, 3rd in line for Maxim Magazine’s 2020 Cover Girl. Kenneth Springer of @IrisTattoo Art’s with 365 thousand “friends” are awaiting an invitation to view the live stream. Francois Huynh’s , Founder of AdAvenueGroup/Forbes France will be launching Many Mini press campaigns utilizing strategic alliances with Agility, Cision, Meltwater news aggrigators. AdAvenueGroup can boast 1.8 million news writers, influencers and bloggers on their downline. All this press and media visibility serves as a boom for sponsors, underwriters and partners who are reinventing themselves in a volatile and fluid economy.
Also jumping into the fray is spokes model Lisa Sussman. As a Woman of Achievement US Ambassador she is working on a local to global mission to create solutions in sustainable housing. Lisa will be covering “Many Mini Meet & Greets” as Editor in Chief of WOA Magazine and International Director of UCI Bahamas.
Says Kenneth Springer Founder of Iris Tattoo Art of Wynwood and Buenos Aires, “Even though each Many Mini Gathering adheres to the mandate of “distancing”, people are social beings and these events offer a welcome respite for pent up , shack wacky South Floridians”.
fin – Word Count 759
C. Roget
Sr. Correspondent
AdAvenueGroup.com -Forbes
Co-Founder
VIPictures.com
co-modeco.com
310-220-9118
rogetlink@adavenuegroup,com

Production –
Creative Director
D. Hardin
@eatup.events
info@co-modeco.com
786-865-3978

#cristiane #roget #mini #miami #meet #ups #go #global #paperwater #paper #water #productions #live #stream #calendar #glance #world #rainforest #day #miapods #celebration #tropics #music #fete #musique #united #nations #appatha #new #york #yorker #boutique #hotel #ny #tropical #restaurants #modeco #allapattah #historic #neighborhood

The post Many Mini Miami Meet-Ups Go Global appeared first on Good News!.

In addition to his extensive background in residential construction and knowledge of zoning and land use, Bill brings excellent communication skills to his real estate practice. He is extremely organized, reliable, and efficient, as well as an effective negotiator and problem solver on behalf of his customers and clients. Bill is a graduate of the Hofstra University Zarb School of Business, he was inducted into the Hofstra Athletic Hall of Fame, and he is a former ATP world ranked professional tennis player.

Bill is also an active member of the community, serving on the screening committee of the Hamptons Take 2 Documentary Film Festival, the Advisory Board for the Ecological Culture Initiative, and he has served on the Dean’s Advisory Board of Hofstra University and the Board of Directors of the Long Island Builders Institute. He also volunteers at the Evelyn Alexander Wildlife Rescue Center of the Hamptons as well as the NYC Center of Self-Realization Fellowship.

Bill enjoys all that living in the Hamptons has to offer including; hiking, cycling, surfing, paddle boarding, tennis, beach going, yoga, meditation, attending performances, festivals, and benefits, and frequenting favorite restaurants. Bill resides in Hampton Bays with his wife, Susan.

The post Bill Siegel-Saunders Bio appeared first on Good News!.

Here are some suggested questions that you are welcome to use or come up with your own:
With shelter-in-place orders, most of us have been staying home, but many essential businesses and restaurants remain open. McDonald’s is one of those and is expressing its appreciation by offering first responders and healthcare workers free “Thank You Meals” for their work.

Today we’re speaking with Tanya (TAHN-yah) Lawrence, an owner/operator of several McDonald’s restaurants about how McDonald’s restaurants across the country are thanking these frontline heroes. Hi, Tayna!

Station note: This interview is brought to you by McDonald’s

—————- ADDITIONAL INFORMATION —————-

About Tanya Lawrence
McDonald’s Owner/Operator Tanya Lawrence is a next-generation McDonald’s Owner/ Operator based in Chicago, Illinois. With restaurants in the city of Chicago, surrounding suburbs and at O’Hare International Airport, Tanya and her team support the Chicagoland community year round.

#tanya #lawrence #mcdonald #mcdonalds #owner #operator #restaurants #restaurant #country #frontline #heroes #essential #businesses #shelter #in #place #shelterinplace #staying #stay #home #responders #first #meals #healthcare #workers #chicago #illinois #community #ohare #international #airport #chicagoland

The post Tanya Lawrence shares how McDonald’s restaurants across the country are thanking these Frontline Heroes… appeared first on Good News!.

Summer in the City Presented by Yelp Reservation

Honoring Jacob “Pickles” Hadjigeorgis, Fri., May 18, 7-10 p.m.

Best of the West Presented by Park West Village

Honoring Dovetail’s John Fraser, Sat. May 19, 7:30-10 p.m.

Under the Grand Tent at O’Shea Complex Schoolyard, Columbus Ave., West 76th-77th Sts.

NEW YORK (May 10, 2018) – The 2018 Taste of the Upper West Side (Taste UWS) Presented by American Airlines and Mastercard will highlight local chefs and restaurants, and the event debuts of a dozen exciting new restaurants. On Saturday night, a special section of signature bars and well-known mixologists will add to the festivities for the first time. During the two-night celebration, more than 80 featured restaurants will present extraordinary fare, along with unlimited wine tastings and live music under a magnificent tent spanning the entire block between West 76th and 77th Streets.

Now in its eleventh year, the annual food-based fundraiser Taste of the Upper West Side is the brainchild of the Columbus Avenue Business Improvement District (BID), a 501(c)(3) not-for-profit representing merchants and property owners on Columbus Avenue, from West 67th Street to West 82nd Street. In addition to introducing Upper West Side restaurants to new patrons in the neighborhood and beyond, Taste of the Upper West Side has raised significant funds benefiting such worthy organizations as Wellness in the Schools and Citymeals on Wheels, among others. Through these much-loved events, the BID was able to purchase and donate 19 solar-operated trash bins for Theodore Roosevelt Park, helping to eradicate a rodent problem. Proceeds over the years also have gone to the BID’s signature Neighborhood Streetscape Beautification program and its acclaimed sustainable streetscape in front of the O’Shea School Complex, which has become a haven for the community, as well as an educational tool for the students.

“This year, we are proud to be promoting two of our own ‘hometown’ heroes, Jacob Hadjigeorgis and John Fraser,” says Barbara Adler, Executive Director of the Columbus Avenue BID. “We are constantly amazed at the new and talented chefs and restaurants coming to the Upper West Side. It is wonderful to be able to showcase them at our Taste UWS events, sometimes before their new restaurants have even opened.”

Friday, May 18, 7 p.m. to 10 p.m.

Summer in the City Presented by Yelp Reservations

Grand Tent, O’Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets

Summer in the City kicks off the annual two-night food event with highly-anticipated debuts of restaurants and bars, along with longtime local favorites. This year’s honoree is beloved chef and restaurateur Jacob Hadjigeorgis, owner of Jacob’s Pickles, Maison Pickle and, opening soon, Lucky Pickle Dumpling Co. Among the many new restaurants introducing innovative fare will be Zen Taco, Twin Palms, Amelie, Make My Cake, Elea, Recolte, and Vai. In addition, scores of neighborhood favorites will be joining the party again this year, including Playa Betty’s, Jing Fong, Bodrum, AG Kitchen, and FishTag. As always, there will be unlimited wine, spirits and music by DJ Phresh – all centered around innovative seasonal food prepared by 40 of the Upper West Side’s most sought-after destinations.

Cost: $115 per person; 2 for $195

(Purchased at the door: $135 per person)

Saturday, May 19, 2018 from 6:30 p.m. to 10 p.m.

Best of the West VIP Reception Presented by 21 West End

Grand Tent, O’Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets

An exclusive, hour-long preview of the event, the Best of the West VIP Reception provides an opportunity for participating guests to mingle one-on-one with celebrity chefs and restaurateurs, including this year’s Best of the West Honoree Chef John Fraser, recognized worldwide for his Michelin-starred and award-winning restaurants Dovetail, The Nix, Narcissa, and The Loyal. With limited attendance, special seating area, early entree to the evening’s food, spirit, wine, and beer presentations, and direct access to the chefs before the main event, the Best of the West VIP Reception is a memorable experience in a relaxed setting for an entire hour prior to general admission.

Cost: $235 (Limited availability.)

Saturday, May 19, 2018 from 7:30 p.m. to 10 p.m.

Best of the West Presented by Park West Village

Grand Tent, O’Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets

A highpoint of this year’s Best of the West will be the premiere of a unique section dedicated to signature bars and mixologists, all preparing one-of-a-kind cocktails. Among those participating will be Manhattan Cricket Club, Da Capo, Amelie, Guyer’s, Maison Pickle, Prohibition, and distinguished spirit sponsors Tito’s Vodka and Hiro Sake. Best of the West Honoree John Fraser will be serving epicurean tastings from his Michelin-starred Dovetail, along with 40 other illustrious Upper West Side restaurants, including The LEOPARD at des Artistes, The Milling Room, Red Farm, Rosa Mexicano, and Crave Fishbar. Live music returns with Joe Battaglia & The New York Big Band further enhancing the ambiance of the Upper West Side’s most anticipated event of the year.

Cost: $145 per person or 2 for $260

(Purchased at the door: $175 per person)

In addition, Taste of the Upper West Side will introduce a very special “Supporter” honorific to participants adding $50 on any order. The offer entails a name listing in the four-page event program, next to sponsors and restaurants. More information about Taste of the Upper West Side and ticket purchases are available at www.tasteuws.com

About the Columbus Avenue Business Improvement District

The Columbus Avenue Business Improvement District (“BID”) is a 501(c)(3) not-for-profit organization that represents merchants and property owners along tree-lined Columbus Avenue, from West 67th to West 82nd Streets. Formed in the landmark district in 1999, its membership includes a diverse range of retailers, restaurateurs and commercial and mixed-use property owners, comprising all the commercial establishments on the Avenue. The Columbus Avenue BID’s district also includes the American Museum of Natural History, Theodore Roosevelt Park, The New-York Historical Society and the Rose Center for Earth and Space.

The Columbus Avenue BID is responsible for developing a wholly sustainable streetscape with the City’s first bioswale between West 76th and 77th Streets. For 10 years, it has produced and hosted Taste of the Upper West Side and is responsible for streetscape beautification efforts that include landscaping, lighting, solar-powered trash receptacles, and more.

The post Taste of the Upper West Side Debuts New Restaurants, Welcomes Back Revered Standards; Adds Mixology and Live Music to the Mix, Click Here for Videos & Podcasts… appeared first on Good News!.

The post One of a Kind Apartment: appeared first on Good News!.

JLUCE LEADERSHIP TRIP HELLAS 2017 – ITINERARY OUTLINE
Saturday – June 3rd, 2017
Departure from USA/ NEWARK to Athens- on Emirates at 11:55pm
Sunday – June 4th, 2017
Arrival in Athens and transfer to 5/star DIVANI PALACE ACROPOLIS HOTEL. Late
afternoon walk in the picturesque area of Plaka followed by dinner in one of
Plaka’s oldest restaurants “Taverna tou Psarra”(Fisherman’s Tavern).
Monday – June 5th, 2017
8:00 The Mysteries of the Great Gods (Acropolis, Acropolis Museum, Ancient Agora,
Pnyka, Areopagus)
13:00 Lunch at Archeon Gefsis (Ancient Tastes – <http://archeongefsis.gr/en/)
Free time-optional activities available
20:00 Sunset cocktail and Dinner at NALU Restaurant on the waterfront
Tuesday – June 6th, 2017
9:00 Visit to the Hatzikyriakio Childcare Institution in Piraeus & Elliniko Refugee Camp
13:00 Lunch in Vari – Traditional Taverna at the Vlachika area in Vari
15:30 Athens Riviera Tour – Visit the “Temple of Poseidon” in Sounion
20:00 Dinner in the coastal town of Vouliagmeni at EN PLO Restaurant
Wednesday – June 7th, 2017
8:00 One-Day Cruise to Aegina, Poros & Hydra with lunch. Visit to the Temple of Aphaia.
Free time-optional activities available
Thursday – June 8th, 2017
8:00 Delphi full day private tour with lunch at “To Patriko” Restaurant
20:00 Dinner in Athens – place to be decided locally upon group’s preference
Friday – June 9th, 2017
9:00 Speech at the Hellenic Parliament, visit the Old Parliament &
Meeting with the Minister of Culture or Rep. (Certificate available)
13:00 Lunch at AEGLI Restaurant
Free time-optional activities available
20:00 “Reception Dinner” Young Hellene Global Leaders Awards &
Launching of HelpHellasHeal Campaign – Complimentary by:
Georgia Nomikos-Orpheus Luxury Collection
Saturday – June 10th, 2017
Free day-optional activities available
16:00 Ancient Pathos performance and dinner
Sunday – June 11th, 2017
Departure from Athens to the USA/Newark on Emirates at 5:30pm
(Order of events may be subject to change without notice)
** BREAKFAST DAILY Hours 6:15am-10:00am – will coordinate as per daily schedule

The post Young Global Leadership Trip – Ideals of Hellas” appeared first on Good News!.

The Columbus Avenue Business Improvement District (BID) is a 501(c)(3) not-for-profit corporation, and one of New York City’s official business districts. The BID area, from West 67th Street to West 82nd Street, is a continuous stretch of shops and restaurants, including the American Museum of Natural History and the New-York Historical Society. All commercial properties within the area are members of the BID. Our focus is on making our area a superb public space, so that business thrives and the quality of life for visitors and those living and working in the area is enhanced.

New Taste of the Upper West Side is an annual celebration of all the prominent chefs who have flocked to the Upper West Side in recent years. All net proceeds from this event are dedicated to neighborhood projects. Please see the Beneficiaries page to see specific projects we are working on for this year.

for more info, go to https://www.tasteuws.com/

The post 10th Taste of the Upper West Side, Brought to You by American Airlines and MasterCard, Videos and Podcasts are Here… appeared first on Good News!.

Please turn the page and read the CHEF’S CORNER. Chef Megarr has compiled a list of many different food products which he has tested in our MICROWAVE OVENS and STEAMERS. He gives the model number of our microwave ovens, cooking times, and volume of products. If you don’t see a product that you are interested in, use our 800 fax number (800) 553-0384 and ask him about a specific product or products that you need information on. He will be happy to help. HOT NEWS for the HOSPITALITY INDUSTRY Equipment for the Food Service Professional Visit our “VIRTUAL TEST KITCHEN” at: www.panasonic.com/cmo NE-3280 NE-2180 NE-1257 NE-1757 NE-1056 NE-1051 NE-2157 NE-1021 With the American public changing their eating habits, menus are changing the country. NOW Panasonic has a Microwave Ovens to meet these changes. Our Model NE-1021 has 1000 watts of power and a five minute dial timer. This unit is ideal in a wait station, employee dining, and “C” stores. A simple microwave oven to operate: ideal for reheating rolls, sandwiches or one or more pieces of pie. Our Model NE-1051 has 1000 watts of power with 20 programmable touch pads. Ideal for fine dining, wait stations, “C” stores, vending operations, and office coffee service. This unit has 6 power levels: hi, med-hi, med, low, def and hold. The “times two” pad works great for multiple portions of the same product. If you are looking for a powerful oven, look no further: the NE-1051 is the oven for you! Our Model NE-1056 has 1000 watts of power and features 10 programmable touch pads. With 3 power levels, this unit is perfect for restaurants, institutions, convenience stores and vending. Stainless steel exterior and interior make this a durable unit for commercial use. Our three PRO I OVENS are truly space savers, measuring only 16 5/8 inches wide and 20 inches deep. THE PRO I SERIES SPACE SAVER ovens are powerful, with the model NE- 1257 rated at 1200 watts, the NE-1757 rated at 1700 watts and the NE-2157 rated at 2100 watts. Ideal for any style restaurant, supermarket, deli, school, college and “C” store. The PRO I SERIES GIVES YOU GREAT COOKING PERFORMANCE. Cold centers and burned edges in food are virtually eliminated by Panasonic’s unique Top and Bottom Energy Feeding System that puts more energy on the hard to heat center of the food and less energy on the easy to heat outside edges. Truly a breakthrough in microwave oven cooking. With PRO I SERIES Panasonic has eliminated the biggest problem with microwave ovens with our “GRAB AND GO HANDLE”. No door latches to break or come loose. This compact oven has a surprisingly useful oven cavity that can handle food load up to a 6 inch tall half pan and platter sizes up to 13 inches. They are approved for STACKING. TRULY AN OVEN FOR THE NEW MILLENNIUM. The PANASONIC NEW Sonic Steamer ovens are in a class by themselves. Model NE-2180, 2100 watts and models 3280, 3200 watts are ideal for the heavy volume operations such as restaurants, banquet service, supermarket delis, and schools. These units hold two 4 inch full size hotel pans, four 12 inch plates or four half size hotel pans. Looking to replace your counter model steamer? Look no further, the Panasonic Sonic Steamer does everything a steamer can do plus much more. No water hook-ups, no drains. Add 2 oz. of water to a full size hotel pan, add your product, cover and you have a pressureless steamer. It’s as easy as that. Be sure to read our “CHEFS CORNER” on all our MICROWAVE OVENS and STEAMERS.

The post Chef Ken Megarr talks to Good News at the 2016 CES Show in the Home/Kitchen Appliance section at the Panasonic booth. Also we share a technology demonstration of the future of our “New Home” that Panasonic has created call Ora. 2017 CES is happening today, in Las Vegas, so keep your key s out for some the newest and latest technology. appeared first on Good News!.