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Videos & Podcasts – What a gorgeous location & friendly people! Good News goes to Portopiccolo, Sistiana, Trieste,
Portopiccolo is not only a residential center, it was also conceived as a true marine village, in a fascinating synthesis of architecture combined with cutting edge technology, services and eco-sustainability. In Portopiccolo there is no traffic, pollution or noise, nonetheless you can drive right onto doorstep. http://www.portopiccolosistiana.it/en/_1.htm
info@ppst.it
+39 040 291291
Sales Office
Strada Costiera km 137
Sistiana, Trieste contacts

Discover an unexpected Italian Region – Friuli Venezia Giulia!

Wednsday, June 6th

10.45 am arrival at Venice airport

A driver will be waiting for you at the arrival area.

Transfer to Friulian Dolomites (1h30/2h approximately)

1/1.30 pm Meeting with Tatjana Familio and Linda Marcuzzi from the Tourist Board and lunch @

Hotel Margherita

Via Roma, 7

33080 Cimolais PN

Tel 0427 87060

cellulare 3357024323

A short stroll in the Friulian Dolomites, Unesco World heritage site, to see the extraordinary pinnacle Campanile di Val Montanaia well-known to climbers from all over Europe.

The Friulian Dolomites are the most western mountain area of Friuli Venezia Giulia and include the Valcellina, the Valle del Tagliamento and Val Tramontina valleys. The high degree of wilderness that they still retain means makes them the most untouched area of the entire Dolomites massif.

The Friulan Dolomites are a paradise for hikers and cross-country skiers, fans of nordic walking, climbing and ice climbing. With their skyline that makes you think of a series of churches with their bell towers and the colours of the sunset reflecting on the rock, they are a favourite with photographers. Well-kept paths and trails allow you to cross the eponymous natural park or follow a loop of trails which go from chalet to chalet.

5.30 pm departure and check in @

Villa Verde Hotel&Resort****

Via delle Acacie, 1

33034 Fagagna (UD) – Italy

www.villaverderesort.com

7.30 pm Dinner at the Resort

Thursady, June 7th

9.00 am check out and departure

9.30 am Udine city tour

Udine is a town with squares of Venetian charm and ancient buildings: from Piazza Libertà, defined as “the most beautiful Venetian square on the mainland”, to Piazza Matteotti (or Herbal) which, all surrounded by porticos, seems to be an open-air lounge; here you can observe the slideshow of ancient and colourful historical buildings which impart the spirit of Udine.

On the hill of the town rises the castle : from its walls you can see the whole city, the mountains all around it, whereas to the south, less than an hour’s drive away, there is the Adriatic Sea.

In the eighteenth century, Udine was the city of Giambattista Tiepolo who reached his artistic maturity here: today, his masterpieces can be admired in the Gallerie del Tiepolo (in the Patriarchal Palace), in the Duomo (Cathedral), and in the Chiesa della Purità. Today, Udine is a city that is open to innovation while tying its image to authentic taverns where one of the most-loved rituals is celebrated namely, the tasting of a goblet of wine (tajut) all in a very human and cordial atmosphere.

1 – 4 pm Cooking lesson & lunch @

Risotrante La Taverna

Piazza Castello, 2

33010 Colloredo di Monte Albano

Udine

www.ristorantelataverna.it

5.30 pm Check in @

Laguna Palace****

Riva Brioni, 17

34073 Grado (GO)

www.lagunaspa.net

7 pm Stroll in Grado and dinner @

Ristorante Androna

Calle Porta Piccola, 6

Grado GO

Tel: +39 0431 80950

http://www.androna.it/

Grado, the “Golden Island”, stands in a picturesque lagoon amidst a maize of small islands. Joined to the mainland by a narrow strip of land, has a graceful Venetian style historic town centre where you can wander through the alleyways and squares flanked by picturesquely cluttered fishermen’s houses: a charming world of its own where time seems to have stopped.

In the wonderful setting of “Campo dei Patriarchi” in the “old city” you can admire the early Christian buildings such as the Basilica dedicated to Santa Eufemia, from which top stands the statue of the Angel San Michele (called “Anzolo” and symbol of the city), the Baptistery and the Lapidarium. Moreover, there, you can visit the Basilica dedicated to Santa Maria delle Grazie, the oldest of Grado.

A very relaxing fine-sanded beach, classed as an environmentally protected “Bandiera Blu” beach for many years now. In Grado you will find good quality service with an emphasis on comfort and safety for children, who can play for hours in the shallow, clean and always calm water.

Up to the beginning of the 19th century, the Hapsburg aristocracy used to come here to bathe and use the excellent seaside thermal springs.

Friday, June 8th

9.30 am Boat tour in the Grado lagoon

The lagoon is a spectacular natural setting in which Grado lies in the Adriatic sea. 
A small fantastic world, immersed in the calm of nature with the intertwining canals and streams, paths of faith of ancient origin as witnessed by the Sanctuary of Mary of the Island of Barbana, one of the most visited in Italy.

An area rich in history in which archaeological finds reveal the ancient Roman road, now completely covered by water, that connected Aquileia to Grado.
And the presence of the casoni, characteristic housing with straw roofs, takes us back to the time they were inhabited by fishermen.

The lagoon is an area fertile in trees, in particular, tamarisk, elm, poplar, junipers and pines, whilst the fauna presents a considerable variety of birds such as gulls, grey herons, wild ducks, sea swallows.

12 am Lunch in the lagoon

5 pm Aquileia guided tour

Aquileia was an important city of the Roman Empire and then the main centre for the diffusion of Christianity in Northern and Eastern Europe. It has been a UNESCO site since 1998 due to the importance of its archaeological area and the beauty of the floor mosaics that it safeguards. Among them, the largest and most well-known attraction is the Basilica di Santa Maria Assunta, dating back to the fourth century. However, added to this are other precious mosaic remains from the Roman and early Christian ages, which make Aquileia a kind of capital of the Western Roman mosaic.

6.30 pm transfer to Collio wine area

Dress code: casual / casual chic (i.e. a jacket could be useful because of the dinner in the winery)

All press tours of “BUY Friuli Venezia Giulia” event will joint @

Russiz Superiore winery

Via Russiz, 7 – 34070

CAPRIVA DEL FRIULI (GO)

Tel. +39 0481 80328 / +39 0481 99164

Fax 39 0481 808398

rp@marcofelluga.it

www.marcofelluga.it

A special taste of Wine and Dine route of Friuli Venezia Giulia, the new food&wine regional project launched in 2017.

A unique trail, perfectly connecting the Friuli Venezia Giulia coast with its mountains, travelling through its vineyards and hills, and creating a network of regional food and wine resources together with cultural and environmental ones, in order to build a transversal and integrated product to enhance food and wine tourism and make it more accessible for tourists. This is the ambitious goal of the project which brings an important change to the Italian wine tourism world: Friuli Venezia Giulia is in fact the first region in Italy to regulate (art. 6 of the Regional Law 22/2015) the administration of traditional agro-food production, and speciality and quality non-cooked production along with tastings during wine cellar visits.

Overnight stay in Grado

Saturday, June 9th

8.30 am check out and departure

9.30 -12.30 am Trieste city tour

Trieste is the most international city in the region, suspended between a glorious past and the present cosmopolitan city. From the Audace pier to the old Lanterna, there is a succession of sails, antique shop window displays, shops and beautiful buildings: in the distance, one can glimpse the white profile of Miramare, the romantic castle of Maximilian and Charlotte of Hapsburg. A journey to discover the city’s history, literature and art, from the Roman era to medieval wonders, to the Habsburg splendour. The wealth of architectural styles in the palaces in Trieste is remarkable: Neoclassical, Art Nouveau, Eclectic and Baroque, coexisting in a harmonious blend with Roman remains, eighteenth century buildings and Hapsburg style buildings.

Coffee is one of the flagship products of Trieste, city of a mixture of religions: this is evident as soon as you arrive in the city, which, for many centuries, has had (amongst others) a Greek Orthodox Church, a Serbian Orthodox Church, a Synagogue, a Lutheran Evangelical Church and, the oldest of all, a Swiss Evangelical Church.

Trieste means love of the sea too: people here love going to the sea, and the beach resorts – or ‘bagni’, in local slang – are frequented all the year round, for sunbathing, swimming or just strolling.

12.30 pm Lunch @Harry’s

Piazza Unità d’Italia, 2

34121 Trieste

www.duchi.eu/en/harry-s

3 pm A very special Italian style transfer J

4 pm check in @

Hotel Falisia*****L

Strada Costiera km 137

Porto Piccolo

Sistiana TS

Tel +39 040 291291

info@ppst.it

http://www.portopiccolosistiana.it/en/

4 – 5 pm Guided tour @Portopiccolo luxury resort

Free time

7.30 pm Aperitif at Maxi’s Beach Bar in Portopiccolo and special dinner @PortoPiccolo with all the BUY FVG participants (press&tour operators)

Dress code: casual chic

Monday, June 11th

5.30 am (timetable to be confimed) Transfer to Venice Airport

A presto in Friuli Venezia Giulia!

The post DISCOVER AN UNEXPECTED ITALIAN REGION – FRIULI VENEZIA GIULIA Videos & Podcasts appeared first on Good News!.

LINK TO RECIPES & PHOTOS
http://a-1broadcast.com/onlinemediarelease/better_breakfast_month_omr/omr5.html

LINK TO VIDEO
https://vimeo.com/105808946

Chef Rebecca Lang Recommends Roman Meal Whole Grain Bread
A good breakfast satisfies you until lunch. A better breakfast prepares you to conquer the day! September is Better Breakfast Month, which is all about making breakfast a priority. Rebecca Lang, author of five cookbooks, is an advocate for starting the day with a healthy, tasty breakfast.
“It’s important to start your day with nutritious foods,” said Lang. “But you don’t have to sacrifice flavor for nutrition. There are plenty of quick and delicious recipes that will have you looking forward to breakfast!”
According to Lang, the building blocks of a better breakfast are:
Protein: Foods high in protein like eggs, nuts and meats help you feel full faster. This can help control overeating.
Complex carbohydrates: Make your breakfast with whole grain bread instead of white bread and you will feel full longer. Lang suggests Roman Meal whole grain bread. Most varieties contain at least 21 grams of whole grains per serving, which is almost half of the recommended daily value.
Fruits and vegetables: Experts recommend anywhere from 5-13 servings of fruits and vegetables per day. Start your day off right by incorporating fruits and vegetables in your breakfast and you willl be more likely to eat them throughout the day.
Local ingredients: Buying local is better for the environment and usually tastes better. Roman Meal bread is always baked fresh, locally by regional bakers across the country.
“The Roman Meal website has great recipes that incorporate all of my better breakfast building blocks,” Lang shared. “My kids can’t get enough of the Whole Grain French Toast and Tropical Fruit Kabobs. I love to make the Whole Grain Florentine Egg Cups whenever I host a brunch.”
For more great-tasting breakfast recipes, visit RomanMeal.com. You can also enter the Roman Meal Baked Fresh Sweepstakes throughout the month of September at Facebook.com/RomanMeal. Receive a $1 coupon when you enter to win $2,500.

Whole Grain Recipes from Roman Meal
Whole Grain Florentine Egg Cups
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready In: 25 Minutes
Servings: 6

Ingredients:
6 slices Roman Meal bread
4 Eggs, beaten
½ cup Chopped baby spinach leaves
¼ cup Crumbled feta cheese
¼ tsp Chopped fresh oregano leaves
Salt and pepper, to taste

Directions:
Preheat oven to 350° F.
Trim crusts from bread. Press gently into 6 muffin cups. Bake 20 minutes until golden brown; remove from oven.
Spray medium skillet with nonstick cooking spray; heat over medium heat. Add eggs, spinach, cheese, oregano and salt and pepper. Cook, stirring occasionally, until desired degree of doneness.
Fill bread cups with cooked egg and cheese mixture. Top with oregano sprigs if desired.

Spring Asparagus Ham and Egg Sandwich
Prep Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Ingredients:
6 Asparagus spears, grilled
1 oz Prosciutto ham, very thinly sliced
2 slices Roman Meal bread, toasted
2 large Eggs, soft poached
4 slices Avocado
2 tsp Parmesan cheese, shaved
Black pepper, to taste

Directions:
Wrap sliced ham around asparagus spears.
Top each slice of toasted bread with 3 hams wrapped asparagus spears, 1 egg and 2 slices avocado.
Sprinkle with cheese and black pepper.

Whole Grain French Toast and Tropical Fruit Kabobs
Prep Time: 5 Minutes
Cook Time: 11 Minutes
Ready In: 16 Minutes
Servings: 6

Ingredients:
2 large Eggs, beaten
¼ cup Milk
1 tsp Vanilla extract, divided
6 slices Roman Meal bread
Nonstick cooking spray
1 tbsp Granulated sugar
2 tsp Fresh lemon zest
18 1-inch cubes fresh fruit (kiwi, pineapple, mango)
6 6-inch bamboo skewers
Yogurt and honey (optional)

Directions:
Combine eggs, milk and vanilla extract in shallow bowl; mix well. Combine sugar and lemon zest in small bowl; set aside.
Trim crusts and cut each piece of bread into quarters for a total of 24 pieces.
Spray large skillet with nonstick cooking spray; heat over medium heat. Dip bread pieces in egg mixture, coating both sides. Place in skillet and cook for 1 to 2 minutes or until golden brown. Cook on second side for 1 to 2 minutes or until golden brown.
Assemble 4 pieces French toast and 3 pieces fruit on each skewer for a total of 6 skewers. Sprinkle with lemon sugar. Serve with yogurt and honey if desired.

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