Summer in the City Presented by Yelp Reservation

Honoring Jacob “Pickles” Hadjigeorgis, Fri., May 18, 7-10 p.m.

Best of the West Presented by Park West Village

Honoring Dovetail’s John Fraser, Sat. May 19, 7:30-10 p.m.

Under the Grand Tent at O’Shea Complex Schoolyard, Columbus Ave., West 76th-77th Sts.

NEW YORK (May 10, 2018) – The 2018 Taste of the Upper West Side (Taste UWS) Presented by American Airlines and Mastercard will highlight local chefs and restaurants, and the event debuts of a dozen exciting new restaurants. On Saturday night, a special section of signature bars and well-known mixologists will add to the festivities for the first time. During the two-night celebration, more than 80 featured restaurants will present extraordinary fare, along with unlimited wine tastings and live music under a magnificent tent spanning the entire block between West 76th and 77th Streets.

Now in its eleventh year, the annual food-based fundraiser Taste of the Upper West Side is the brainchild of the Columbus Avenue Business Improvement District (BID), a 501(c)(3) not-for-profit representing merchants and property owners on Columbus Avenue, from West 67th Street to West 82nd Street. In addition to introducing Upper West Side restaurants to new patrons in the neighborhood and beyond, Taste of the Upper West Side has raised significant funds benefiting such worthy organizations as Wellness in the Schools and Citymeals on Wheels, among others. Through these much-loved events, the BID was able to purchase and donate 19 solar-operated trash bins for Theodore Roosevelt Park, helping to eradicate a rodent problem. Proceeds over the years also have gone to the BID’s signature Neighborhood Streetscape Beautification program and its acclaimed sustainable streetscape in front of the O’Shea School Complex, which has become a haven for the community, as well as an educational tool for the students.

“This year, we are proud to be promoting two of our own ‘hometown’ heroes, Jacob Hadjigeorgis and John Fraser,” says Barbara Adler, Executive Director of the Columbus Avenue BID. “We are constantly amazed at the new and talented chefs and restaurants coming to the Upper West Side. It is wonderful to be able to showcase them at our Taste UWS events, sometimes before their new restaurants have even opened.”

Friday, May 18, 7 p.m. to 10 p.m.

Summer in the City Presented by Yelp Reservations

Grand Tent, O’Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets

Summer in the City kicks off the annual two-night food event with highly-anticipated debuts of restaurants and bars, along with longtime local favorites. This year’s honoree is beloved chef and restaurateur Jacob Hadjigeorgis, owner of Jacob’s Pickles, Maison Pickle and, opening soon, Lucky Pickle Dumpling Co. Among the many new restaurants introducing innovative fare will be Zen Taco, Twin Palms, Amelie, Make My Cake, Elea, Recolte, and Vai. In addition, scores of neighborhood favorites will be joining the party again this year, including Playa Betty’s, Jing Fong, Bodrum, AG Kitchen, and FishTag. As always, there will be unlimited wine, spirits and music by DJ Phresh – all centered around innovative seasonal food prepared by 40 of the Upper West Side’s most sought-after destinations.

Cost: $115 per person; 2 for $195

(Purchased at the door: $135 per person)

Saturday, May 19, 2018 from 6:30 p.m. to 10 p.m.

Best of the West VIP Reception Presented by 21 West End

Grand Tent, O’Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets

An exclusive, hour-long preview of the event, the Best of the West VIP Reception provides an opportunity for participating guests to mingle one-on-one with celebrity chefs and restaurateurs, including this year’s Best of the West Honoree Chef John Fraser, recognized worldwide for his Michelin-starred and award-winning restaurants Dovetail, The Nix, Narcissa, and The Loyal. With limited attendance, special seating area, early entree to the evening’s food, spirit, wine, and beer presentations, and direct access to the chefs before the main event, the Best of the West VIP Reception is a memorable experience in a relaxed setting for an entire hour prior to general admission.

Cost: $235 (Limited availability.)

Saturday, May 19, 2018 from 7:30 p.m. to 10 p.m.

Best of the West Presented by Park West Village

Grand Tent, O’Shea Complex Schoolyard, Columbus Avenue between West 76th and 77th Streets

A highpoint of this year’s Best of the West will be the premiere of a unique section dedicated to signature bars and mixologists, all preparing one-of-a-kind cocktails. Among those participating will be Manhattan Cricket Club, Da Capo, Amelie, Guyer’s, Maison Pickle, Prohibition, and distinguished spirit sponsors Tito’s Vodka and Hiro Sake. Best of the West Honoree John Fraser will be serving epicurean tastings from his Michelin-starred Dovetail, along with 40 other illustrious Upper West Side restaurants, including The LEOPARD at des Artistes, The Milling Room, Red Farm, Rosa Mexicano, and Crave Fishbar. Live music returns with Joe Battaglia & The New York Big Band further enhancing the ambiance of the Upper West Side’s most anticipated event of the year.

Cost: $145 per person or 2 for $260

(Purchased at the door: $175 per person)

In addition, Taste of the Upper West Side will introduce a very special “Supporter” honorific to participants adding $50 on any order. The offer entails a name listing in the four-page event program, next to sponsors and restaurants. More information about Taste of the Upper West Side and ticket purchases are available at www.tasteuws.com

About the Columbus Avenue Business Improvement District

The Columbus Avenue Business Improvement District (“BID”) is a 501(c)(3) not-for-profit organization that represents merchants and property owners along tree-lined Columbus Avenue, from West 67th to West 82nd Streets. Formed in the landmark district in 1999, its membership includes a diverse range of retailers, restaurateurs and commercial and mixed-use property owners, comprising all the commercial establishments on the Avenue. The Columbus Avenue BID’s district also includes the American Museum of Natural History, Theodore Roosevelt Park, The New-York Historical Society and the Rose Center for Earth and Space.

The Columbus Avenue BID is responsible for developing a wholly sustainable streetscape with the City’s first bioswale between West 76th and 77th Streets. For 10 years, it has produced and hosted Taste of the Upper West Side and is responsible for streetscape beautification efforts that include landscaping, lighting, solar-powered trash receptacles, and more.

The post Taste of the Upper West Side Debuts New Restaurants, Welcomes Back Revered Standards; Adds Mixology and Live Music to the Mix, Click Here for Videos & Podcasts… appeared first on Good News!.

The 13th Annual Nightwalk in New York to benefit Guiding Eyes for the Blind will take place October 13th at the schoolyard, Columbus Avenue and West 77nd Street.

Sign in is at 7 p.m.; the walk begins at 8 p.m.

Guiding Eyes for the Blind (GEB) is a non-profit organization that provides guide dogs and training for Blind people.  It costs GEB $45,000 to raise and train just one dog!

GEB provides their dogs at no cost to the blind person  and without any government funding.  Donations make it all possible.  Guiding Eyes for the Blind relies solely on contributions.

One hundred  percent of the donations go to Guiding Eyes for the Blind.  Of course, moral support alone cannot sustain a cause as worthy as GEB.  Be it small or large, every dollar matters.  Included is sponsor and donation information for you and your children.  You can also donate online at :  www.guidingeyes.org/nightwalk

For more information contact Bruce Stark here at Beacon Paint, 212.7887.1090, or email him:  bruce@beaconpaint.com

The post Join Bruce’s “Nightwalk in New York” to Benefit Guiding Eyes for the Blind appeared first on Good News!.