?? A Rabbit entered a shop and asked: “Do you have carrots?”. They said, “no we don’t have.” The following day the rabbit came to the shop and asked again, “Do you have carrots?” They replied angrily, ” We said we don’t have carrots, if you come back again asking for carrots, we gonna SINK A NAIL in ur HEAD with a HAMMER!” The third day the rabbit came yet again and asked, “Do you have a hammer? They replied, “NO.” He said, “What about nails?” They said, “NO.” Then he calmly asked, “Do you have carrots?” ???????? In this 2021 don’t let the devil scare you, he doesn’t have anything. Just pursue your dreams? ? Have a fabulous smiling moment???

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A Little Comedy Can Go A Long Way..hehehe

But sometimes the only way to deal with it is to look at it in a lighter vein. We mourn the loss of the following businesses:

A local bra shop has gone bust.

A mining company has gone under.

A solvent ( extraction) co has become insolvent.

A manufacturer of food blenders has gone into liquidation.

A dog kennels has had to call in the retrievers.

An origami book company has folded.

An aerial installation company has called in the receivers.

A key company has gone into lockdown.

A watchsmith has wound down and called time.

An ice cream shop has had its assets frozen.

A shoe factory has been soled and employees given the boot.

The Heinz factory has been canned as they couldn’t ketchup with orders.

The tarmac company has reached the end of the road.

The bread company has run out of dough.

The laundrette has been taken to the cleaners.

And finally,

….the dry cleaners and ironing service have run out of steam.

???

The post The pandemic has closed down so many businesses, its not funny. appeared first on Good News!.

Videos & Podcasts – What a gorgeous location & friendly people! Good News goes to Portopiccolo, Sistiana, Trieste,
Portopiccolo is not only a residential center, it was also conceived as a true marine village, in a fascinating synthesis of architecture combined with cutting edge technology, services and eco-sustainability. In Portopiccolo there is no traffic, pollution or noise, nonetheless you can drive right onto doorstep. http://www.portopiccolosistiana.it/en/_1.htm
info@ppst.it
+39 040 291291
Sales Office
Strada Costiera km 137
Sistiana, Trieste contacts

Discover an unexpected Italian Region – Friuli Venezia Giulia!

Wednsday, June 6th

10.45 am arrival at Venice airport

A driver will be waiting for you at the arrival area.

Transfer to Friulian Dolomites (1h30/2h approximately)

1/1.30 pm Meeting with Tatjana Familio and Linda Marcuzzi from the Tourist Board and lunch @

Hotel Margherita

Via Roma, 7

33080 Cimolais PN

Tel 0427 87060

cellulare 3357024323

A short stroll in the Friulian Dolomites, Unesco World heritage site, to see the extraordinary pinnacle Campanile di Val Montanaia well-known to climbers from all over Europe.

The Friulian Dolomites are the most western mountain area of Friuli Venezia Giulia and include the Valcellina, the Valle del Tagliamento and Val Tramontina valleys. The high degree of wilderness that they still retain means makes them the most untouched area of the entire Dolomites massif.

The Friulan Dolomites are a paradise for hikers and cross-country skiers, fans of nordic walking, climbing and ice climbing. With their skyline that makes you think of a series of churches with their bell towers and the colours of the sunset reflecting on the rock, they are a favourite with photographers. Well-kept paths and trails allow you to cross the eponymous natural park or follow a loop of trails which go from chalet to chalet.

5.30 pm departure and check in @

Villa Verde Hotel&Resort****

Via delle Acacie, 1

33034 Fagagna (UD) – Italy

www.villaverderesort.com

7.30 pm Dinner at the Resort

Thursady, June 7th

9.00 am check out and departure

9.30 am Udine city tour

Udine is a town with squares of Venetian charm and ancient buildings: from Piazza Libertà, defined as “the most beautiful Venetian square on the mainland”, to Piazza Matteotti (or Herbal) which, all surrounded by porticos, seems to be an open-air lounge; here you can observe the slideshow of ancient and colourful historical buildings which impart the spirit of Udine.

On the hill of the town rises the castle : from its walls you can see the whole city, the mountains all around it, whereas to the south, less than an hour’s drive away, there is the Adriatic Sea.

In the eighteenth century, Udine was the city of Giambattista Tiepolo who reached his artistic maturity here: today, his masterpieces can be admired in the Gallerie del Tiepolo (in the Patriarchal Palace), in the Duomo (Cathedral), and in the Chiesa della Purità. Today, Udine is a city that is open to innovation while tying its image to authentic taverns where one of the most-loved rituals is celebrated namely, the tasting of a goblet of wine (tajut) all in a very human and cordial atmosphere.

1 – 4 pm Cooking lesson & lunch @

Risotrante La Taverna

Piazza Castello, 2

33010 Colloredo di Monte Albano

Udine

www.ristorantelataverna.it

5.30 pm Check in @

Laguna Palace****

Riva Brioni, 17

34073 Grado (GO)

www.lagunaspa.net

7 pm Stroll in Grado and dinner @

Ristorante Androna

Calle Porta Piccola, 6

Grado GO

Tel: +39 0431 80950

http://www.androna.it/

Grado, the “Golden Island”, stands in a picturesque lagoon amidst a maize of small islands. Joined to the mainland by a narrow strip of land, has a graceful Venetian style historic town centre where you can wander through the alleyways and squares flanked by picturesquely cluttered fishermen’s houses: a charming world of its own where time seems to have stopped.

In the wonderful setting of “Campo dei Patriarchi” in the “old city” you can admire the early Christian buildings such as the Basilica dedicated to Santa Eufemia, from which top stands the statue of the Angel San Michele (called “Anzolo” and symbol of the city), the Baptistery and the Lapidarium. Moreover, there, you can visit the Basilica dedicated to Santa Maria delle Grazie, the oldest of Grado.

A very relaxing fine-sanded beach, classed as an environmentally protected “Bandiera Blu” beach for many years now. In Grado you will find good quality service with an emphasis on comfort and safety for children, who can play for hours in the shallow, clean and always calm water.

Up to the beginning of the 19th century, the Hapsburg aristocracy used to come here to bathe and use the excellent seaside thermal springs.

Friday, June 8th

9.30 am Boat tour in the Grado lagoon

The lagoon is a spectacular natural setting in which Grado lies in the Adriatic sea. 
A small fantastic world, immersed in the calm of nature with the intertwining canals and streams, paths of faith of ancient origin as witnessed by the Sanctuary of Mary of the Island of Barbana, one of the most visited in Italy.

An area rich in history in which archaeological finds reveal the ancient Roman road, now completely covered by water, that connected Aquileia to Grado.
And the presence of the casoni, characteristic housing with straw roofs, takes us back to the time they were inhabited by fishermen.

The lagoon is an area fertile in trees, in particular, tamarisk, elm, poplar, junipers and pines, whilst the fauna presents a considerable variety of birds such as gulls, grey herons, wild ducks, sea swallows.

12 am Lunch in the lagoon

5 pm Aquileia guided tour

Aquileia was an important city of the Roman Empire and then the main centre for the diffusion of Christianity in Northern and Eastern Europe. It has been a UNESCO site since 1998 due to the importance of its archaeological area and the beauty of the floor mosaics that it safeguards. Among them, the largest and most well-known attraction is the Basilica di Santa Maria Assunta, dating back to the fourth century. However, added to this are other precious mosaic remains from the Roman and early Christian ages, which make Aquileia a kind of capital of the Western Roman mosaic.

6.30 pm transfer to Collio wine area

Dress code: casual / casual chic (i.e. a jacket could be useful because of the dinner in the winery)

All press tours of “BUY Friuli Venezia Giulia” event will joint @

Russiz Superiore winery

Via Russiz, 7 – 34070

CAPRIVA DEL FRIULI (GO)

Tel. +39 0481 80328 / +39 0481 99164

Fax 39 0481 808398

rp@marcofelluga.it

www.marcofelluga.it

A special taste of Wine and Dine route of Friuli Venezia Giulia, the new food&wine regional project launched in 2017.

A unique trail, perfectly connecting the Friuli Venezia Giulia coast with its mountains, travelling through its vineyards and hills, and creating a network of regional food and wine resources together with cultural and environmental ones, in order to build a transversal and integrated product to enhance food and wine tourism and make it more accessible for tourists. This is the ambitious goal of the project which brings an important change to the Italian wine tourism world: Friuli Venezia Giulia is in fact the first region in Italy to regulate (art. 6 of the Regional Law 22/2015) the administration of traditional agro-food production, and speciality and quality non-cooked production along with tastings during wine cellar visits.

Overnight stay in Grado

Saturday, June 9th

8.30 am check out and departure

9.30 -12.30 am Trieste city tour

Trieste is the most international city in the region, suspended between a glorious past and the present cosmopolitan city. From the Audace pier to the old Lanterna, there is a succession of sails, antique shop window displays, shops and beautiful buildings: in the distance, one can glimpse the white profile of Miramare, the romantic castle of Maximilian and Charlotte of Hapsburg. A journey to discover the city’s history, literature and art, from the Roman era to medieval wonders, to the Habsburg splendour. The wealth of architectural styles in the palaces in Trieste is remarkable: Neoclassical, Art Nouveau, Eclectic and Baroque, coexisting in a harmonious blend with Roman remains, eighteenth century buildings and Hapsburg style buildings.

Coffee is one of the flagship products of Trieste, city of a mixture of religions: this is evident as soon as you arrive in the city, which, for many centuries, has had (amongst others) a Greek Orthodox Church, a Serbian Orthodox Church, a Synagogue, a Lutheran Evangelical Church and, the oldest of all, a Swiss Evangelical Church.

Trieste means love of the sea too: people here love going to the sea, and the beach resorts – or ‘bagni’, in local slang – are frequented all the year round, for sunbathing, swimming or just strolling.

12.30 pm Lunch @Harry’s

Piazza Unità d’Italia, 2

34121 Trieste

www.duchi.eu/en/harry-s

3 pm A very special Italian style transfer J

4 pm check in @

Hotel Falisia*****L

Strada Costiera km 137

Porto Piccolo

Sistiana TS

Tel +39 040 291291

info@ppst.it

http://www.portopiccolosistiana.it/en/

4 – 5 pm Guided tour @Portopiccolo luxury resort

Free time

7.30 pm Aperitif at Maxi’s Beach Bar in Portopiccolo and special dinner @PortoPiccolo with all the BUY FVG participants (press&tour operators)

Dress code: casual chic

Monday, June 11th

5.30 am (timetable to be confimed) Transfer to Venice Airport

A presto in Friuli Venezia Giulia!

The post DISCOVER AN UNEXPECTED ITALIAN REGION – FRIULI VENEZIA GIULIA Videos & Podcasts appeared first on Good News!.

More About Stephanie Oswald:
As the Editor-in-Chief of travelgirl magazine, a Web Correspondent for The Weather Channel, and seasoned travel correspondent for CNN, she has reported on everything from stress-relieving spa treatments and unique escapes around the world to the human side of a hurricane. She is the co-founder of travelgirl — the first national travel magazine to launch after the events of 9/11. The travel and lifestyle publication was chosen by industry leader Mr. Magazine as one of the “most notable” launches of 2003. Oswald is a native New Yorker who spent 13 years globetrotting as CNN’s travel correspondent and host of the weekend program, CNN Travel Now. In 2003, she also launched a groundbreaking series called The Weather Channel Road Crew that showcased the “fun” side of weather. In 2004, she filed written and audio reports during Hurricanes Ivan and Jeanne as the very first Web Correspondent for Weather.com. As anchor and correspondent for CNN Travel Now, a weekly program on worldwide destinations, travel trends and cuisine, Oswald specialized in adventure travel, filing reports from Europe, South America, Asia and the Caribbean. One series took her into the depths of Papua New Guinea for a rare and eye-opening look at the Huli Wigmen. Her reports also appeared on CNN Headline News, CNN in-flight programming for Delta Air Lines, CNN International and the CNN Airport Network. Immediately after 9/11, she filed human interest stories on the crisis for CNN, and covered the impact on the travel industry during live studio reports on CNN Headline News.
Stephanie’s website (www.travelgirlinc.com)

The post Stephanie Oswald, WHAT SHOULD BE ON YOUR HOLIDAY TRAVEL CHECKLIST? appeared first on Good News!.

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TALENT: Jourdan Urbach – 2010 Huggable Hero & Jefferson Awards National Director

ORIGINATION: New York City

Jourdan Urbach
2010 Huggable Hero & Jefferson Awards National Director

For additional information and Huggable Heroes nomination forms listeners can log onto www.buildabear.com/huggableheroes

Note:
Nominations will be accepted through the website, www.buildabear.com/huggableheroes or by mail until February 28, 2013. Nomination forms are also available at Build-A-Bear Workshop stores in the United States, Puerto Rico, and Canada.

The post PROJECT: Build-A-Bear Workshop Seeks Huggable Heroes appeared first on Good News!.

Acclaimed pastry chef and restaurateur,  she remains the driving force behind the success and outstanding reputation of the Sarabeth brand. Sarabeth’s personal search for perfection extends to everything she creates.  www.sarabeth.com

In 1981, Sarabeth began making Orange-Apricot Marmalade from her home kitchen from a 200 year old family recipe and selling it to local food shops. From that humble beginning, Sarabeth with her husband and business partner, Bill Levine, now own and operate a jam factory, a wholesale-retail bakery café and nine restaurants. It is a true American success story.

Charlie Apt joined Sarabeth’s in June 2011 as President and Chief Operating Officer of SBK Preserves, Inc. dba Sarabeth’s Kitchen, the corporation that manufactures the Sarabeth’s line of jams and other gourmet food products. Charlie is working closely with the owners of Sarabeth’s to help manage brand equity, build consumer awareness and loyalty, and structure the business for aggressive growth and profitability.

William Levine, Chief Executive Officer and Sarabeth Levine, Chairman of the Board, have known Charlie for over 20 years, since teaming up to form a joint venture producing an ice cream line called “Ciao Bella Sarabeth’s”, an extraordinary combination of Sarabeth’s Spreadable Fruits, baked treats and Ciao Bella gelato. At the time, Charlie was owner of Ciao Bella Gelato Company and a fellow member of the NASFT. After receiving acclaim on such shows as Donald Trump’s The Apprentice and Oprah Winfrey’s Favorite Things, as well as winning over 18 NASFT awards, Ciao Bella was sold to a private equity group in 2008 and Charlie remained onboard through 2011. In Charlie’s opinion,

Sarabeth’s Kitchen makes phenomenal products with a brand legacy that is upheld each and every day by its founders, Sarabeth and Bill Levine. I am proud to be a part of this team and look forward to many years aboard as the brand builds and consumers look to Sarabeth’s for products that are exceptional and unique.

The post Sarabeth, Yes, there really is a Sarabeth. Award-winning jam maker, appeared first on Good News!.