WEEKDAY MEALS

Nationally Recognized Chef and Entertaining Expert Has Quick, Simple Solutions to Help Busy Families with Weekly Meal Planning

Guest: Maureen Petrosky, National Chef and Entertaining Expert and Guest Judge on Food Networks Iron Chef America

Its no surprise that as the school year progresses, so do the daily challenges of everyday life. From activities and games, to lessons and jobs, all families are at their busiest during the school year. What’s a busy parent to do? National Chef and food expert Maureen Petrosky comes to the rescue. She will provide helpful tips for quick, easy and delicious solutions that the whole family will enjoy.

Maureen is available to discuss:

Grocery Shopping 101: Shop Like A Pro

Weekly Meal Planning : How To Plan Your Week

Lunch-Its in the Bag: Quick, Easy and Tasty Ideas

Whats for Dinner?: Delicious Foods and Recipe Ideas

Snacking and Desserts: Simple and Satisfying Solutions

Beverages and Drinks: Something to satisfy everyones thirst

Maureen Petrosky:

MAUREEN C. PETROSKY is a professional chef, author and Lifestyle expert. Maureen has made regular television appearances as a food and wine expert conducting segments relating to hot topics in the culinary industry. Maureen has appeared numerous times on NBCs The TODAY Show, CNN, CNN Headline News, FOX News Channel, the Food Network, and the broadcast network affiliates across the country, representing her own projects as well as appearing as an on-air spokesperson for Better Homes and Gardens, and as a Contributing Editor for Bon Apptit magazine. Most recently Maureen has appeared as a judge for Food Networks Iron Chef America. In addition, Maureen appears on many webisodes for different television networks and magazines and has hosted DVD series for both PBS and Cuisinart. Maureen is also featured on numerous radio programs and is the featured Wine Expert for A Chefs Table on National Public Radio.

Maureen authored her first solo lifestyle book, The Wine Club, A Month-by-Month Guide to Learning About Wine with Friends. The book includes her best recipes as well as wine and entertainment tips. She has contributed as a freelance writer covering food, wine, travel, and the restaurant scene for CNN Interactive, Bon Apptit, Better Homes and Gardens, Wiesner Publications, vinesugar.com, vino.com, Newcomer Magazine, and The Wine Report. Currently, she has a regular wine column in NJ Life Magazine and most recently has been writing for Scripps Networks Inc.s FoodNetwork.com and FineLiving.com.

Station Note: Funding sponsors for this segment will include a variety of the above mentioned categories.

FOR MORE INFORMATION OR TO BOOK AN INTERVIEW ON WEDNESDAY SEPTEMBER 9TH BETWEEN 6:00 AM – 1:00 PM ET, PLEASE CALL JOAN SCHAFFER AT 718.205.5589 OR EMAIL joan@joanschaffer.com.

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