Some more here…

#coldiretti #italianwine #fancyfoodshow2024 #winetasting

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The Japanese have a great liking for fresh fish.

But the waters close to Japan have not held many fish for decades.

So, to feed the Japanese population, fishing boats got bigger and went farther than ever.

The farther the fishermen went, the longer it took to bring back the fish.

The longer it took them to bring back the fish, the stale they grew.

The fish were not fresh and the Japanese did not like the taste.

To solve this problem, fishing companies installed the freezers on their boats.

They would catch the fish and freeze them at sea.

Freezers allowed the boats to go farther and stay longer.

However, the Japanese could taste the difference between fresh and frozen fish.

And they did not like the taste of frozen fish.

The frozen fish brought a lower price.

So, fishing companies installed fish tanks.

They would catch the fish and stuff them in the tanks, fin to fin.

After a little hashing around, fishes stopped moving.

They were tired and dull, but alive.

Unfortunately, the Japanese could still taste the difference.

Because the fish did not move for days, they lost their fresh-fish taste.

The Japanese preferred the lively taste of fresh fish, not sluggish fish.

The fishing industry faced an impending crisis!

But today, it has got over that crisis and has emerged as one of the most important trades in that country!

How did Japanese fishing companies solve this problem?

How do they get fresh-tasting fish to Japan ?

To keep the fish tasting fresh, the Japanese fishing companies still put the fish in the tanks.

But now they add a small shark to each tank.

The shark eats a few fish, but most of the fish arrive in a very lively state.

The fish are challenged and hence are constantly on the move.

And they survive and arrive in a healthy state!

They command a higher price and are most sought-after.

The challenge they face keeps them fresh!

Humans are no different.

L. Ron Hubbard observed in the early 1950’s: “Man thrives, oddly enough, only in the presence of a challenging environment.”

George Bernard Shaw said: ” Satisfaction is death!”

If you are steadily conquering challenges, you are happy. Your challenges keep you energized.

They keep you alive!

_Put a shark in your tank and see how far you can really go!_

MORAL: If you look healthier, younger and energetic, then definitely there is a shark in your tank.

The post Keeping fish fresh, keeping yourself fresh appeared first on Good News!.

MXQLifewater’s unique intellectual property was discovered by Noble Prize nominated pharmaceutical scientist, Dr. Jerry Thornthwaite who has created the proprietary next generation delivery system called Nutra NaNoSphere. The fatty cell of Nutrananosphere particle wraps up the ingredients like a shield to protect them to be digested or destroyed by stomach acid , and the nutrients get transported to the blood cells.

How does the science work?
MXQLIFEWATER’s American CEO, Dr. Rob Davidson, co-founder and board member of Cure Pharmaceutical, who has over 20 patents in Drug delivery and formulation science, will explain and answer questions on site. Trained in Cambridge University in England, Davidson’s extensive experience and profound research capabilities will illustrate with clarity how nutrients through the incredibly small NutraNaNoSphere particles are absorbed directly into human body cells, accelerating the pharmaceutincal benefits faster and more effectively than traditional pills, liquids, or other delivery systems.

MXQLifeWater Tasting Party will provide beverage industry executives and media representatives an unprecedented opportunity to experience the benefits of Lifewater’s NaNoSphere technology firsthand while the Q&A session to answer questions about this radical new technology will shed light on a unique product which has already become a market leader in China.

MXQ CFO Joey Zhou and Legal Council Jeff Boghert will provide the company’s financial forecast and legal precautions and they are happy to answer questions at the tasting party.

MXQLifewater was developed in Tennessee, manufactured in highly controlled FDA research lab and manufacturing plant. Founding was provided by Dr.Xiaoqiu Ma, a self-made billionaire, philanthropist, best-selling author, filmmaker, composer and performer, whose investment passion is in life science, technology, health & beauty, and other fast growing investment sectors here and in the PRC. Holding tasting parties through China in the past three months, MXQLifeWater has became an instant success and a favorite subject on its path to beverage market leadership!

For additional information, please contact: Jeannie Yi at Jeannie.yi@mxqlifewater.com Or (917) 993-4222

The post MAJOR NEW CHINESE HEALTH BEVERAGE ANNOUNCES U.S. LAUNCH appeared first on Good News!.

Videos & Podcasts – American Friends of Rabin Medical Center,
Annual Celebration of NY Real Estate & Finance
Spice of Life Middle Eastern Culinary Journey & Wine Tasting
Benefiting Emergency Medical Care to Save Lives at Israel’s Rabin Medical Center

Crosby Street Hotel, SOHO, NYC
Thursday, June 14, 2018
6:00 pm

*VIP Event (6:00 pm-6:30 pm): In Search of Israeli Cuisine with film director Roger Sherman; Signed cookbooks by Jennifer Abadi and Louisa Shafia

Donations may be used for AFRMC’s general charitable purposes, including direct and indirect operating expenses. AFRMC is a 501(c)(3) tax-exempt organization. Our federal tax ID number is 52-1903777.

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Under the Regional Law, PromoTurismoFVG, in collaboration with ERSA, is the chosen organisation for the Trail’s complete management and coordination of all members. Thereby making Friuli Venezia Giulia the only region in Italy, at this time, to have a single organisation managing the wine trail projects and undertaking all actions related to the operation with its own internal resources. To this effect, PromoTurismoFVG receives funding from the Autonomous Region of Friuli Venezia Giulia and uses it to fulfil the purposes of the system and the operators that belong to it.

The “Tastes of Friuli Venezia Giulia Food and Wine Tour” project also brings another important change to the Italian wine tourism world: Friuli Venezia Giulia is in fact the first region in Italy to regulate (art. 6 of the Regional Law 22/2015) the administration of traditional agro-food production, and speciality and quality non-cooked production along with tastings during wine cellar visits.

The SVS aims to give tourists a true holiday experience, surrounded by the wine and food of Friuli Venezia Giulia, just like a genuine, authentic and quality sample of the “Made in Italy” taste. Among the targets of SVS are the creation of products and bespoke services for the wine-tourist, organised either individually or in groups, the development of activities related to wine and other local products, the implementation of promotional activities aimed at placing the offer in the market, the communication and promotion of a single receptacle that holds all of what the region and its partners have to offer, the integration of the SVS contents with PromoTurismoFVG’s sales promotion strategy and all regional partners’ strategies.

The key word characterising SVS’s first actions is synergy: in fact, PromoTurismoFVG has worked closely with a work group, composed of the regional food and wine world’s main players, to build a product that can easily be shared within the region. The fruits of our labour came from the
experience and work done when managing the previous tourist wine trail..

SVS, which involves the community as a whole, is not a physical journey but a single receptacle in which six different life experiences areprovided in related areas, which will benefit from unique promotion.
The following categories and subjects can only, and exclusively, join Tastes of Friuli Venezia Giulia Food and Wine Tour: wineries, i.e. cooperative wine cellars and private wine producers; agro-tourism operators with accommodation and board or one of the two activities; restaurants, trattorias, osterias with kitchen, restaurants located in hotels of at least 3 stars; farms producing and processing traditional food products. From 2018, membership of the following will be available: tasting shops, bars and other similar places with or without kitchen (bars, breweries, bakeries, cafes, wineries); arts and crafts companies which focus on items linked to the rural, wine and food world, food and wine museums, eco-museums and structures with inherent local traditions linked to food, wine and craft products; the environment, culture and infrastructure of artistic and cultural interests or parks; service companies (travel agents, tour operators, transport hire firms, cooperatives of tour guides) and professionals and entertainers linked to tourism, culture and local traditions

The “Tastes of Friuli Venezia Giulia Food and Wine Tour” participants benefit from promotion provided by PromoTurismoFVG, which includes web marketing, media relations, advertising investments, participation in trade fairs and specific marketing aimed at improving the identification and enhancement of structures. SVS will also have a logo and corporate image.
To ensure a high standard of quality, the required minimum qualities for participating are listed in
individual membership cards, by each category.
These requirements, along with other relevant details as to how SVS operates, can be found within the regulations that govern the project.

The post The regional revolution of food and wine tourism: the “Tastes of Friuli Venezia Giulia Food and Wine Tour,” Click Here for Videos & Podcasts… appeared first on Good News!.

for more info, go to www.wwrf.org

In Desert Hot Springs, California with a Mission Statement mandate to develop a successful Public Awareness Campaign dedicated to protecting and ensuring the fundamental right of access to safe drinking Water for All People.

On February 26, 1999 Desert Hot Springs won the coveted Berkeley Springs International Water Tasting contest 1st Place Gold Medal for the world’s best tasting Municipal Tap Water.

That moment in water history was the beginning of over six years of the actual formation of WWRF into a popular non-profit foundation. WWRF worked to select exceptionally well qualified volunteer directors, officers and advisory board members. WWRF developed and is very proud to publish our website as a comprehensive one-stop source for research of any and all water-related interests and news. WWRF selected quality links provides, efficient, retrievable worldwide water information and commentary, free of charge. The WWRF website is considered the hallmark of water repositories.

WWRF has networked closely with the United Nations, environmental and entertainment organizations working to defend our precious world freshwater resources. WWRF has sponsored many receptions networking with key UN Ambassadors to assist in adopting and implementing our goal of worldwide recognition of the “International Year of Freshwater – 2003” and the “International Decade for Action, Water for Life” – 2005 – 2015.”

The “Water Decade 2005 – 2015” mandate underscores the furtherance of international cooperation in order to address the urgent water-related goals contained in the Millennium Declaration, namely, to cut in half by the year 2015 the proportion of people who are unable to reach or afford safe drinking water. This challance, and meeting this serious goal, is one of the most noble commitments facing humanity.

Both the “International Year of Freshwater – 2003” and the “Water Decade 2005 – 2015” were initiatives of the Republic of Tajikistan. These two United Nations resolutions were tirelessly spearheaded by the Permanent Representative of the Republic of Tajikistan to the United Nations, H.E. Ambassador Rashid Alimov.

It was with honor that WWRF gratefully acknowledged Ambassador Alimov’s valuable support and cooperation with WWRF by naming him our WWRF Person of the Year for 2003. WWRF Spokesperson, David Carradine, presented Mr. Ambassador with our WWRF “Iris Award” for his outstanding contribution to the global water agenda at our 1st “Water For All People” Gala on June 10, 2004 in Desert Hot Springs, California.

The “Water Decade 2005 – 2015” grants us ten more years to work together to assure the availability of the priceless gift of freshwater. Let us think together of how we can save water – this invaluable gift of God – for the future generations.

The WWRF Logo symbolizes a drop of water that has embedded within it, our Blue Planet. Let us do everything possible to protect all the drops of water. Let us pool our efforts in hopes of bringing about a much needed Blue Revolution Public Awareness Campaign.

World Water Rescue Foundation is a nonprofit foundation dedicated to protecting and preserving the world’s water resources and ensuring the fundamental right of access to safe drinking Water for All People.

Water is essential to every aspect of life. We cannot live without it. There is no technology available that can manufacture it. It cannot be replaced or duplicated. It must be valued and safeguarded.

World Water Rescue Foundation exists to restore, in an environmentally sound manner and in harmony with the needs of the world, the integrity of the element of water, which is in significant danger.

As an international imperative, we seek to successfully sustain the earth’s water.

Our mandate demands that we pursue every possible way to preserve and protect the water supply of this planet.

Our mission is therefore to:

• Eliminate the world’s current struggle for safe drinking water resources through:
  a) Education and
  b) Scientific efforts.
• Eradicate all consequential health hazards associated with global water resources.
• Facilitate and support any and all efforts to conserve water ecosystems.
• Advance water-related education through publication and dissemination of documentaries and the organization of conferences, roundtables, seminars, expositions and concerts.
• Develop an international culture of water conservation and general health issues.
• Fund sound ecological planning, supporting any and all efforts to correct grave pollution issues confronting the world community.
• World Water Rescue Foundation will serve as a repository for research sourcing of any and all world water interests.

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