We learn how to blend our way into social media’s hottest trends for the coolest drinks courtesy of Registered Dietitian, and Emmy nominated television host, Annessa Chumbley. On April 15th, Annessa will share her newest recipes for everything from whipped iced coffees to protein-rich fruit and veggie packed smoothies to a creamy plant-based shake with a secret healthy ingredient. She will show you how to create the trendiest, most delicious drinks that have ever come out of your kitchen, made with big flavors you can pick up at your local grocery store.

You’ll learn how on-trend and innovative products are available at a value compared to national brands—meaning shoppers can save without sacrificing on quality and taste. Minimally processed Open Nature products and USDA-certified organic and always non-GMO, Organics items are exclusively sold online and in stores.

ANNESSA’S RECIPES FOR BLENDING UP SOME GOODNESS
ICED WHIPPED COFFEE — Use Open Nature® Barista Oat Milk as a creamy base to build on
SIPPABLE SMOOTHIES — Save time with nutrient-packed frozen pre-made smoothie pack
MINT CHOCOLATE SHAKE — Non-dairy + secret ingredient: Spinach never tasted so good!

1. BY NOW WE’VE ALL SEEN THE VIRAL WHIPPED COFFEE TREND ON SOCIAL MEDIA. HOW CAN WE TAKE THAT TO THE NEXT LEVEL?

2. ARE THERE ANY RECIPES YOU CAN SHARE THAT NOT ONLY LOOK GREAT, BUT TASTE GREAT AND ARE GOOD FOR YOU?

3. THE DAYS ARE GETTING WARMER. WHAT ABOUT A DRINK TO GET US THROUGH THESE WARM AFTERNOONS WE HAVE COMING UP?

4. ALL THESE FRUIT SMOOTHIES SOUND DELICIOUS! WHAT ABOUT SOMETHING SWEET THAT WE CAN ENJOY FOR DESSERT?

5. EVERYTHING LOOKS DELICIOUS, ANNESSA! WHERE CAN WE GO TO LEARN MORE?

The post Sip Your Way Through Spring: Tasty and Easy Plant-Based Beverage Options With Annessa Chumbley, Registered Dietitian appeared first on Good News!.

WITH HEALTHY FALL FAVORITES FROM AWARD-WINNING ARMY CHEF
How the Army’s Culinary Specialists Are Using Food to Improve the
Health & Happiness of Soldiers

Feeding an Army of hungry Soldiers requires serious planning, but keeping meals tasty and healthy takes a whole new level of talent, creativity, and skill.

Thankfully, U.S. Army chefs are a group of gifted culinary specialists following their passion for the culinary arts, while serving their country and providing fellow Soldiers with the proper food and nutrition they need to fuel their bodies and minds, optimize energy, and perform at their best.

The nutritious food Army chefs dish out to Soldiers is driven by the Army’s “Go For Green” program that labels food either green (fresh produce, whole grains, lean fish), yellow (seafood, red meat, pasta), or red (desserts, fried foods, cheeses) to make it easy for Soldiers to find high-performance foods and drinks that boost their fitness, strength, and health.

While the Army’s dining facilities may remind the average person of traditional cafeterias, menus are anything but standard cafeteria fare. The Army’s culinary specialists offer a savory and tasty dining experience with the familiar taste of home, boosting the morale of Soldiers around the world.

As the weather cools down, award-winning Army chef and Staff Sergeant (SSG) Samantha Poe is dishing up delectable fall favorites, including a delicious and healthy beet cake full of essential vitamins that can help with blood pressure and athletic performance, which helped lead the U.S. Army Culinary Arts Team to a silver medal at the 2020 World Culinary Olympics in Stuttgart, Germany. SSG Poe was also named the American Culinary Federation (ACF) Pastry Chef of the Year in 2019.

SSG Poe shares her healthy fall recipes with the American public, discuss how the “Go for Green” program provides for the well-being of Army Soldiers, along with great ideas for home chefs who are looking to bring healthy, tasty options to the table this season – for football games, family dinners, and beyond.

Interview is courtesy: U.S. Army

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The post Army Samantha Poe, EAT LIKE A WARRIOR appeared first on Good News!.

Feeding an Army of hungry Soldiers requires serious planning, but keeping meals tasty and healthy takes a whole new level of talent, creativity, and skill.

Thankfully, U.S. Army chefs are a group of gifted culinary specialists following their passion for the culinary arts, while serving their country and providing fellow Soldiers with the proper food and nutrition they need to fuel their bodies and minds, optimize energy, and perform at their best.

The nutritious food Army chefs dish out to Soldiers is driven by the Army’s “Go For Green” program that labels food either green (fresh produce, whole grains, lean fish), yellow (seafood, red meat, pasta), or red (desserts, fried foods, cheeses) to make it easy for Soldiers to find high-performance foods and drinks that boost their fitness, strength, and health.

While the Army’s dining facilities may remind the average person of traditional cafeterias, menus are anything but standard cafeteria fare. The Army’s culinary specialists offer a savory and tasty dining experience with the familiar taste of home, boosting the morale of Soldiers around the world.

As the weather cools down, award-winning Army chef and Staff Sergeant (SSG) Samantha Poe is dishing up delectable fall favorites, including a delicious and healthy beet cake full of essential vitamins that can help with blood pressure and athletic performance, which helped lead the U.S. Army Culinary Arts Team to a silver medal at the 2020 World Culinary Olympics in Stuttgart, Germany. SSG Poe was also named the American Culinary Federation (ACF) Pastry Chef of the Year in 2019.

SSG Poe shares her healthy fall recipes with the American public, discuss how the “Go for Green” program provides for the well-being of Army Soldiers, along with great ideas for home chefs who are looking to bring healthy, tasty options to the table this season – for football games, family dinners, and beyond.

Interview is courtesy: U.S. Army

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