Telephone: 631.283.7575

Email: info@75main.com

www.75main.com

Chef + Cuisine + Menu + Ambiance

– 75 Main shines as the premier Hampton’s locale for Contemporary American Cuisine in a chic, seductive environment. With the perfect blend of class, comfort and stellar customer service, 75 Main has garnered a reputation for perfection. Visiting our Southampton restaurant is an experience, one that we have finely crafted to ensure that you and your party will never forget.

– Prepare to relax with the sultry musical stylings that fill the air of this distinguished, sophisticated atmosphere. Enjoy an assortment of sumptuous culinary specialties. Whatever your pleasure, have your fill at 75 Main.

– Owner Zach Erdem, one of the leading hospitality players in the Hamptons, has made 75 Main a favorite among locals, visitors and celebrities alike. Our impeccable cuisine and atmospheric excellence makes 75 Main the perfect destination in Southampton.
Hours of Service
– Fall 2017:
– Monday – Sunday 10:00am – 11:00pm
– Monday – Sunday Brunch: 10:00am – 4:00 pm
Dinner: 4:00pm – 11:00pm

The post Owner Zach Erdem receives the 5 Star Diamond Award for his 75 Main Restaurant in Southampton, New York, Click for Video and Podcast… appeared first on Good News!.

Publisher/editor-in-chief/author of the Chicken Soup for the Soul series, the #1 self-help series

Just as millions are focusing on their physical appearance in the new year, many are looking to focus on their inner beauty. Topics such as “self-improvement”, “finding inner strength”, and “the power of forgiveness” are just a few of the useful subjects that Newmark speaks about as she passes along the real-life lessons and useful tips she has picked up from reading and editing thousands of inspirational and aspirational true stories in the Chicken Soup for the Soul book series.
Newmark has been a writer, speaker, financial analyst and business executive in the worlds of finance and telecommunications for over thirty years. As publisher of the Chicken Soup for the Soul book series, she has edited or co-authored the last 100+ books, has a weekly syndicated column through the Hearst Corporation and a weekly column on SheKnows.com with over 40 million unique visitors a month.

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American Food 2.0: United to Feed the Planet

What Is Expo Milano 2015?

• The next World’s Fair is in Milan, Italy from May 1 to October 31, 2015
• With the theme “Feeding the Planet, Energy for Life,” the Expo will promote a global dialogue about the future of our food system
• The United States of America is among 147 participating nations

The USA Pavilion at Expo Milano 2015
• The USA Pavilion, “American Food 2.0: United to Feed the Planet,” will showcase American leadership on global food issues, including food security and policy, science and technology, nutrition and health, and culinary culture.

• The main components of the USA Pavilion program are:

o Farm to Table and Back to Farm – Interactive exhibits taking visitors through the food system

o Innovation Challenge and Hackathon – Bringing together creative minds to solve food system issues

o Food Forum and Beard Talks – Top- level gatherings in the U.S. and Italy

o Food Truck Nation – Celebrating the modern street food movement

o U.S. Cultural Events – Marching bands to movie stars

o Student Ambassador Program – 120 students from the U.S. welcoming visitors

o James Beard American Restaurant – A
rotating roster of great U.S. chefs

• The U.S. Department of State has selected the Friends of the U.S. Pavilion Milano 2015 as its private sector partner to work with the U.S. government to develop and implement an official American presence at the Expo. The Friends of the U.S. Pavilion includes the James Beard Foundation and the International Culinary Center, in association with the American Chamber of Commerce in Italy.

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