https://deltacleantech.ca

ABOUT:
• This technology uses only air, water, and sunlight as inputs. It is done by capturing carbon dioxide from the air using solid sorbent air capture technology and generating electricity from sunlight using solar panels, which also power our patent-pending electrochemical reactor.
• This system breaks apart the captured carbon dioxide, along with water, over our proprietary catalysts and reforms them to produce alcohol with pure oxygen as the only byproduct. This process has net negative carbon emissions, removing a half of a kilogram of carbon dioxide from the atmosphere per kilogram of alcohol produced in a complete lifecycle analysis.
EXAMPLES OF PRODUCTS:
Air Vodka with Natural Flavors is the world’s cleanest, highest quality and most sustainable spirit. It’s also the world’s first carbon-negative spirit. This spirit is engineered to help create a world with cleaner air—the perfect way to balance indulgence with impact. It’s clean and crisp with a smooth finish and is best sipped on the rocks or in a martini, or Airtini as we call it.
Air Eau de Parfum is the world’s first fragrance made from air. Inspired by the earth’s most abundant and vital elements of air, water and sun, it’s a genderless and limited-release fragrance. Air Eau de Parfum is offered with three cap variations; a no-cap, chrome-finish clip for an even lighter environmental footprint, a high-gloss chrome cap and a satin-finish white cap. The clip on the no-cap variation holds the pump in place for travel.
About Delta CleanTech:
With over 17-years of experience in the clean energy sector providing ESG driven, Identity Preserved Waste (“IPW”) Solutions, Delta CleanTech is considered a technology industry leader in CO2 Capture; Solvent & Glycol Reclamation and Hydrogen Fueling Infrastructure.
About Lionel Kambeitz:
Lionel Kambeitz is a recognized Business Development profession- al and International Business Relations professional. Mr. Kambeitz currently serves as Chairman of Delta CleanTech and has played a founding role in many other Canadian and United States companies.

#delta #clean #tech #cleantech #lionel #kambeitz #carbon #neutral #fuel #air #water #sunlight #solid #sorbent #dioxide #natural #flavors #vodka #spirit #business

The post Executive Chairman of Delta CleanTech Lionel Kambeitz discusses how companies are innovating by using carbon-neutral fuel to create their products. appeared first on Good News!.

#holmes #stoner #paul #sladkus #playing #guitar #singing #home #perform #vodka #cognac #bottle #rex #fun #luck

The post Holmes Stoner playing and singing in my home… appeared first on Good News!.

Grand Central Oyster Bar executive chef Sandy Ingber received the disappointing news from Holland that the highly-anticipated arrival of nieuwe maatjes herring would be delayed until Wednesday, June 19, two weeks later than the originally schedule June 5 date. The Oyster Bar is the traditional destination for the first shipment, and it is believed to be only the second time in the 33-year history of the Dutch Herring Festival that the first catch of Holland Herring will not arrive on the scheduled date, previously occurring in 2006.

“Starting the season with herring of lesser quality is not an option,” says Nico de Jong, President of the Herring Wholesale Association. The herring is caught so far is not yet the right quality to Dutch herring processing.

As it was in 2006, bad weather of the past few weeks is the culprit in the postponement. Due to the lack of sufficient sunlight the plankton on which the herring feeds has been insufficiently available. The plankton is a major influence on the growth of the herring, impacting the percentage of body fat in the herring.

Arrival Delayed Two Weeks…
GRAND CENTRAL OYSTER BAR HOSTS 33nd ANNUAL “HOLLAND HERRING FESTIVAL” BEGINNING WEDNESDAY, JUNE 19, AT 12 NOON WITH OPENING CEREMONIES ANDOFFICIAL FIRST TASTING; FESTIVAL CONTINUES THROUGH WEDNESDAY, JULY 3

What: 33nd Annual “Holland Herring Festival” – Official First Tasting and arrival of “Nieuwe Maatjes” Herring from the Netherlands
Where: Grand Central Oyster Bar & Restaurant, “Below Sea Level” at Grand Central Terminal, New York City
When: Wednesday, June 19, 2013 (Note date was postponed from June 5)
Time: 12:00 noon (continues throughout day)
Who: Oyster Bar Executive Chef Sandy Ingber, General Manager Kevin Faerkin, and special guests
Admission: Free; herring by consumption (filets: $7.00, herring salad, $7.95)
Subways: 4, 5, 6 and 7 Reservations and information: 212-490-6650
For lovers of “nieuwe maatjes” herring from Holland, the year-long wait has been extended two weeks, but it is about to end. The arrival of the tasty delicacy from the waters of the Netherlands is always eagerly anticipated. Delayed from the originally scheduled date of June 5, the arrival time is now expected to be Wednesday afternoon, June 19, at 12 noon when the historic Grand Central Oyster Bar launches its annual “Holland Herring Festival” with opening ceremonies including the “Official First Tasting” of Dutch Herring, hosted by executive chef Sandy Ingber and general manager Kevin Faerkin. Dignitaries and special guests will participate in the ceremonies. The Herring Festival will continue through Wednesday, July 3. The Oyster Bar has for three decades been the traditional destination in America for the first Holland Herring of the season. The most-looked-forward-to time of the year for herring lovers, the delicacy arrives air-expressed to the Oyster Bar from Scheveningen, The Netherlands, on the North Sea where the herring fleet makes its home. The Oyster Bar always receives the very first herring shipped to the USA, and the cream of the catch, as well. Beginning on June 19th, and for approximately two weeks thereafter, the Oyster Bar looks forward to featuring the succulent, toothsome delicacy known as nieuwe maatjes herring. Herring lovers will enjoy the season for less than a month. The herring filets are served with hard-boiled egg, sweet onion and chives. Herring filets are priced at $7.00, and the herring salad at $7.95 per order. Liquid libations – “Dutch Martinis” featuring spirits from the Netherlands Ketel One vodka and Bols Genever gin – and Holland-imported favorite Heineken beer will co-star with “nieuwe maatjes” herring. Central Oyster Bar at 212-490-6650, or visit http://www.oysterbarny.com/.

The post DUTCH HERRING ARRIVAL DELAYED TO WEDNESDAY, JUNE 19; appeared first on Good News!.