Ready to sharpen your wine palate?

Join us for a virtual voyage through vineyards from California to Arizona to Israel.

We will be showcasing wineries from each region and sharing the labor of love that is winemaking. We will meet winemakers and sommeliers who will give you their unique insights about what it takes to build a brand, and a following, in this highly competitive, global market.

Learn about how Israeli technology and innovation in winemaking has attracted the attention of winemakers from around the world.

Wineries, winemakers and wine experts featured include:

• Covenant Wines – Northern California and Northern Israel, Jeff Morgan
• Atelier Melka – Northern California, Maayan Koschitsky
• LaZarre Wines – Central Coast California, Adam LaZarre
• Page Spring Cellars – Page Springs, Arizona, Eric Glomski
• Wine Review – Israel, Itay Gleitman
• Second City Soil – Chicago, IL, Jon McDaniel
Streamed live from Israel and the U.S, the program will feature:

Jeff Morgan	Maayan Koschitzky	Adam LaZarre
Eric Glomski	Itay Gleitman	Jon McDaniel
	Moderator: Jonathan Barsade President AIFL

Click Here to Register
When: Sunday, August 16, 2020
Time: 12 PM ET
9 AM PT
7 PM Israel

Please share with your friends and family and register on Zoom
or watch live on AIFL’s Facebook page.

For more updates, please visit www.aifl.org
Please consider making a donation to AIFL today.
Click here to Donate

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Copyright © 2020 America-Israel Friendship League, All rights reserved.

The post Vineyard Voyages – A Journey Through Wine Regions appeared first on Good News!.

This week we hosted our 7th annual Finger Lakes Cellar Visits as part of the New York Drinks New York program, which is made possible through generous support from the Genesee Valley Regional Market Authority. The cellar visit connects trade and media from New York City to participating wineries from the Finger Lakes. The participants on this visit included Morgan Harris of Aureole, Ryan Totman of Corkbuzz, Nicolas Prieto of the Grand Hyatt New York, Ollie Sakhno of Keuka Kafe, Barbara Wong of The Modern, Jhonel Faelnar of The Nomad, Chelsea Carrier of Vinateria, and wine/travel writers Susan Gordon and Kat Odell.

Their tour included visits to 12 participating wineries on Seneca and Keuka Lakes, and intimate conversations over lunches and dinners featuring food sourced from the Finger Lakes with eight other participating wineries. Ruth and Scott Osborn of Fox Run Vineyards hosted dinner on Monday night with a six course meal made by Chef Brud Holland, Board Member of the Finger Lakes Culinary Bounty and Fox Run Vineyards Chef. Eric Asimov noted during his visit to the Finger Lakes in November that what makes New York wines great is their food friendliness. We endeavor through the NY Drinks NY program to strengthen the connection between local agricultural products and the wine industry. To that end, Chef Brud made a special puff pastry for dessert that featured a maple bourbon drizzle from Merle Maple Farm paired with a blue cheese from Muranda Cheese.

Several participating wineries used the visit to show off their Saperavi varietals, a grape variety native to the country of Georgia. Dr. Konstantin Frank made one of the earliest plantings of Saperavi in the Finger Lakes in the 1960s, however for several decades wineries could not label their Saperavi wines using the varietal name. Then, Marti Macinski of Standing Stone Vineyards broke through with TTB in 2013 and convinced them to allow Saperavi to be labelled as Saperavi. Last week, we learned that McGregor Vineyards was the only winery to win three awards at first ever International Saperavi World Prize held in Tblisi, Georgia. This is a great example of a New York winery building the industry’s international reputation, so be sure to seek out the McGregor Vineyard Black Russian Red series and the many other Saperavis being produced by Finger Lakes wineries.

The NY Drinks NY program picks back up on March 20th for the 8th Annual Grand Tasting at the Altman Building in NYC. Trade and consumer tickets are now available. We hope to see you there.

Cheers!

Sam Filler, Executive Director
Industry News
There’s Nothing Wrong with Being a Little Sweet on Wine There’s a popular misconception about wine that dry is better than sweet. We love sugary sodas, sweet tea, sweet and sour chicken, sticky sweet barbecue sauces, cookies and cakes and more. And overtly sweet wines are popular, too, judging from sales figures. Yet there is still a perception that sweet wines are unsophisticated and somehow inferior to dry. They aren’t. They’re just different.
Traminette’s Popularity Spreads Across the East: How the white hybrid with vinifera-like quality
was developed and tested. Traminette, an aromatic grape related to Gewürztraminer, has become a popular variety in 19 states. First named in 1996 by the New York State Agricultural Experiment Station (NYSAES), the variety has experienced widespread growth from the East Coast to as far west as Missouri. It is very popular in New York’s Finger Lakes region and has been named Indiana’s “signature grape variety.”
The Causal Impact of Medals on Wine Producers Prices and the Gains From Participating in Contests Authors Emmanuel Paroissien & Michael Visser find a strong medal impact indicating that producers of medaled wines can increase their price by 13%. The impact for gold is much larger than for silver and bronze, but they cannot reject that the correlation with quality is the same across the three. Their profit calculations show that the incentives to participate in wine contests are high.

Reminder: Wine Competition Deadlines
In an effort to gain more recognition for the high-quality wines produced in New York State, the New York Wine & Grape Foundation assists wineries with the entry fees in national and international competitions. The matching ratio is currently 75% to 25% Winery to Foundation. Check our website for upcoming deadlines for entry and make sure you get your paperwork and payment into the office to allow adequate time for the payment to be sent.

New York in the News

Event to Showcase History of Long Island Wine Industry Through Photos On Wednesday, January 17, the Southold Historical Society will explore the rich history of Long Island wine during a gathering aimed at developing a visual essay illustrating the evolution of the East End wine industry from the early days to today. More than 50 photos will be selected for inclusion.
Waters Crest Winery Goes Members Only at Jason’s Vineyard A new year welcomes a new business model for two North Fork wineries. Waters Crest Winery’s Cutchogue tasting room has permanently closed in favor of a private room at a new location that will now cater solely to wine club members.”At this point, it’s a nice time to downsize,” said owner and winemaker Jim Waters, who opened his former Main Road location two years ago after operating for more than a decade on the North Road. “Our wine club is doing very well. That’s the focus. It’s more personal.”
Cornell Experts Lead Hands-on Summer Program in Grape Growing and Wine Making Wine enthusiasts can explore the science of growing grapes and making wine this summer at the Cornell University Viticulture and Enology Experience (CUVEE) in Ithaca, New York, from August 5 to 10, 2018. In this intensive program participants will work in the field and in the classroom, making and evaluating wines, and learning about key agricultural practices; the effects of climate and terroir on grape and wine flavors; the importance of microbiology to winemaking; and the business and marketing aspects of making and selling wine.

New York State’s Award Winning Wines…
The 2018 San Francisco Chronicle Wine Competition was held Tuesday through Friday last week, drawing 67 judges who sampled 6,960 wines from 35 states before crowning seven as the sweepstakes winners in their respective classes.
Congratulations to Merritt Estate Winery for its 2015 Lake Erie Vidal Ice Wine and Goose Watch Winery
for its Finger Lakes Flying High Semi-Sweet Cider, both were Sweepstakes winners at the competition! Congratulations are also in order for Keuka Spring Vineyards‘ 2016 Vignoles and Coyote Moon Vineyards‘ “Brianna” on their Best of Class awards in Vignoles and Other White wine categories respectively.

In the 2017 Jefferson Cup Invitational, Wagner Vineyards took a Jefferson Cup for White Vinifera Wine for their 2016 Dry Riesling and their 2016 Riesling Select. Fox Run Vineyards also took home a Jefferson Cup for White Vinifera Wine for their 2014 Riesling Lot 11 Lake Dana Vineyard. Hunt Country Vineyards was awarded the Jefferson Cup for Dessert Wine for their Vidal Blanc Ice Wine.

More New York State winners from these competitions can be found online here.

Upcoming Winery & Wine Trail Events
Cayuga Lake Wine Trail Events in February
16th Annual Mardi Gras: Get a taste for Bourbon Street, but with wine! Collect your beads as you travel the Trail sampling food and wine pairings. Compete in a scavenger hunt for a chance to win a mixed case of CLWT wine! Chances to win prizes at each location. Saturday 10-5pm, all 14 wineries are participating. Each ticket is good for the whole weekend, to visit each winery once. Single tickets are $35 plus tax.
Keuka Lake Wine Trail Events in February
Celebrate Valentine’s season and Presidents’ Day weekend with the perfect pair – wine and cheese! Enjoy a wide range of creative and savory food samples prepared lovingly by our wineries with a variety of spectacular cheeses, and paired beautifully with the great wines of Keuka Lake. Pricing options range from $14 to $25.
Seneca Lake Wine Trail Events in February
Co-sponsored by the Elmira Corning Regional Airport, participating wineries will be preparing food from an amazing variety of different nations, with many of them decorating their tasting rooms in the same theme, pairing up samples of their dishes with their delicious wines. Regular tickets purchased in advance are $40 per person. Click here for more information on Savory World of Seneca Weekend and to purchase tickets.

The post New York Wines appeared first on Good News!.

Hello,

With over 40 distilleries, wineries and breweries sprouting up all across the borough, Brooklyn is quickly becoming the place to enjoy locally produced craft beverages. But like most hidden gems in NYC, knowing where to find them can be a challenge. That’s why the Brooklyn Chamber of Commerce is inviting you to the exclusive re-launch party of its ExploreBK website on Sept. 16, where they’ll unveil the first in a series of BK drinking tours.

The tours are geared towards both New Yorkers looking for a cool weekend activity and out-of-towners who want to explore Brooklyn. The party is sure to be a great time, and will be a terrific opportunity to hear about the tours/new site, try out a local BK winery and chat with some of the leading entrepreneurs in Brooklyn.

Partygoers will also be one of the first to hear about a major partnership announcement between the Chamber and Airbnb.

Details on the event are below. Please RSVP by Friday, Sept. 11.

ExploreBK Relaunch/Airbnb Announcement Party

* WHAT: ExploreBK.com Relaunch Party/Major Airbnb Partnership Announcement

* WHEN: Wednesday, Sept. 16

* TIME: 6-8 p.m.

* WHERE: Red Hook Winery, 175 Van Dyke Street

o Shuttle Service will be provided from Borough Hall (209 Joralemon St, Brooklyn, NY 11201) from 5-5:30 p.m.

o Lyft “First-Rider” passes will help you get home

* RSVP: To RSVP, email mpantelidis@brooklynchamber.com

About ExploreBK.com Relaunch
ExploreBK.com is Brooklyn’s first dedicated tourism website, a complete source for Brooklyn dining, events, shopping, attractions, and more. The site is designed to help both New Yorkers and visitors find the best of Brooklyn all in one place, while giving local businesses and attractions an easy-to-use tool to promote themselves. The new site will feature a wealth of information about the borough and allow people to book everything from hotels to guided tours for their next trip. It will also serve as home for a series of borough-wide booze tours, helping visitors sample the best wines, beers, and spirits in Brooklyn.

About The Chamber
The Brooklyn Chamber of Commerce promotes economic development across the borough and serves as an advocate for its member businesses. Its mission is to promote a healthy and robust business environment throughout Brooklyn. The Chamber is one of New York’s largest business advocacy and economic development organizations.

Best,

Michael Pantelidis

VP, Communications, Brooklyn Chamber of Commerce

718-875-1000, ext. 111

mpantelidis@brooklynchamber.com

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www.BrewandBrats.com

Everything Grape and More!  www.thegrapery.com

The Arbor Hill Grapery is where you will find Arbor Hill brand products, award-winning wines and the widest selection of locally made gourmet foods — Finger Lakes Favorites.

The Arbor Hill Grapery Store and Wine Shop is famous for offering “Everything Grape and More,” including the area’s most popular attraction, Grape Pie. Arbor Hill is where you can buy grape pies all year round. If you haven’t tasted one, you owe yourself a slice! Another popular product is Concord Grape Preserves – “Just like the ones that Welch’s used to make until the late 1970’s when we couldn’t get it anymore” ~The Doyle Brothers.

We also feature a product that kids and parents alike enjoy — those are the Grape Twists! Order yours today — they fly off our shelves!

Our winery and gift shop is open daily May 15th – December 31st (Mon.-Sat. 10-5 & Sun. 11-5)and weekends throughout the winter months or when the flag is flying. Please make an appointment any other time by calling 585-531-4033.

Our Wines

Arbor Hill is in the heart of the Finger Lakes, which is located in one of America’s largest wine producing states, New York. Arbor Hill continues to maintain an exceptional list of award-winning red and white wines ranging from a dry Chardonnay to a sweet dessert Wine — Ambrosia. Arbor Hill is on the cutting edge of introducing new varietal wines that exemplify the best of our viticultural region. At the same time, Arbor Hill still produces some of the great wine varietals that started our industry 150 years ago. – Learn More

Our Gourmet Foods

Since 1987, Arbor Hill has distinguished itself as a producer of gourmet quality grape food products, such as preserves, jellies, sauces, mustards, vinegars and salad dressings. Several of our food products have won national honors and have been featured on the Food Network “Food Finds.” We invite you to taste the difference. – Learn More

Gourmet Gift Boxes

Arbor Hill offers an extensive array of unique gourmet gift boxes perfect for anyone and everyone. They feature Arbor Hill products along with other Finger Lakes goodies. What makes our themed gift boxes so unique is that we include a selection of our wines and our gourmet foods, great for gift giving. If you would like to create a custom gift box, please give us a call and we will be happy to create one just for you. We gladly accept corporate orders. – View Gift Boxes

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In 1974, Andrew Colaruotolo (Mr. C), an immigrant from Gaeta, Italy, founded Casa Larga Vineyards as a hobby, seeking to create wines reminiscent of those produced by his family’s vineyard in Italy. The first three wines were produced in 1978, and earned gold and silver medals in the first competition they entered. Casa Larga continues this tradition of excellence to this day – producing high-quality, award-winning wines, while acting as a driving force in the evolution, growth, promotion and recognition of the Finger Lakes wine region.

Casa Larga produces red and white table wines, Champagne and Ice Wine. The winery produces three lines of wines, classified under the names Casa Larga, Fiori and Vineyard Hill. Casa Larga’s Fiori line, created in the mid-1990s, is reserved for only the highest quality wines, produced through traditional methods, including the French Methode Champenoise and the German Eiswein process.

The vineyards at Casa Larga occupy 45 acres of land, located atop one of the highest points in the Finger Lakes region, where they grow two varietal classes: the European Vinifera and French-American Hybrids. Particular varieties of wines produced include Chardonnay, Viognier, Riesling, Gewürztraminer, Muscat D’Ottonel, Pinot Grigio, Vidal, DeChaunac, Pinot Noir, Merlot, Cabernet Franc and Cabernet Sauvignon.

Casa Larga is proud to have won over 600 awards in major competitions.

Ice Wines are Casa Larga’s star products. The Fiori Vidal Ice Wine is the most awarded ice wine in the United States. It has received some of the highest recognitions in the wine industry, including the “Governors Cup” for “Best Wine in New York State.” In 2010, the wine won “Best Dessert Wine” at the International Riverside Wine Competition, Double Gold and “Best Dessert Wine at the New York Wine & Food Classic, Gold and “Best of Class” at the Pacific Rim International Wine Competition and a Gold Medal from the Beverage Tasting Institute.

Casa Larga features a wine shop and tasting room that is open daily except for Thanksgiving, Christmas and New Year’s Day. Hours vary by season.

In 2004, Mr. C. passed away and was succeeded by his wife Ann, who assumed the role of Casa Larga Vineyard’s President. His son John assists as winemaker. His daughter Mary Jo manages the Finance Department and his daughter Andrea is the Director of Operations.

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