Simplifying Dinner for the Busy Mom!

Find Out The Newest Trend That Will Keep Cooking From Being a Chore Bring Your Family Back Together for Dinner! Moms… are you ever too tired to make dinner? Don’t want to mess with finding the right pans, cooking an elaborate meal and doing the dishes? Well, Celebrity Chef Tyler Florence is going to tell you how to make it taste slow cooked, in half the time! Just by having the right tools in your kitchen and a few choice recipes… you will be looking forward to dinnertime all day. New research says that quick meals are the rebirth of family dinners in America, and good grades and behavior have been linked to regular family meals for children. Tyler Reveals: * Recipes for busy moms on a time crunch; * Tricks on cutting down that amount of time you spend on dinner; * How family dinners can lead to better behaved kids More about Chef Tyler Florence: Dynamic and personable, Tyler Florence incorporates both tradition and innovation in his culinary creations while redefining the concept of the celebrity chef. This charismatic star of numerous Food Network shows is also a frequent contributor to other national television shows and an acclaimed author of three best selling cookbooks. With his affable, humorous and practical approach to culinary arts, as well as the personal appeal that led him to be named the “Sexiest Chef Alive” by People Magazine, Florence is one of the most popular young chefs in the country. He has been recognized as a leading chef by publications such as Bon Appetit, Food & Wine, GQ, Wall Street Journal, USA Weekend and most importantly his legions of fans across the globe. Having made his television debut in 1996 with guest appearances on The Food Network, Florence has become a key ingredient for the channel. Florence has hosted The Food Network shows including “How to Boil Water” and “Food 911.” His latest show, “Tyler’s Ultimate,” begins its third season this fall. Florence also has hosted numerous other Food Network shows, including “Planet Food,” “All American Festivals” and “My Country, My Kitchen.” A regular guest on the “TODAY Show,” Florence also has appeared on “CNN,” “E!”, “The View,” “The Tonight Show,” “Wayne Brady” and “Access Hollywood.” In addition to media and event appearances, Florence has authored three immensely successful cookbooks, “Eat This Book,” “Cooking with Global Fresh Flavors,” “Tyler’s Real Kitchen,” and most recently “Tyler’s Ultimate.” Florence’s most recent venture is the launch of an oven-to-table and dinnerware collection in partnership with Mikasa, the worlds leader in tabletop fashion. A graduate with honors from the College of Culinary Arts at Johnson & Wales University in South Carolina, Florence was awarded an honorary doctorate in 2004. He honed his culinary skills in New York City under the tutelage of some of the city’s premier chefs, including Charlie Palmer at Aureole, Marta Pulini at Mad 61 and Rick Laakonen at River Cafe. Armed with this knowledge, Florence truly established his reputation in the New York food scene at Cafeteria. He now sits on the board of the Culinary Council for Macy’s. Tyler lives in San Francisco with his wife and children. More about Arc International: Created in 1825 as a small, traditional glassmaking workshop in Arques, France, Arc International has grown to be a world leader in the tableware business, with sales of 1.2 billion Euro in 2004. Parent company to well-known and prestigious dinnerware, glassware, and decorative tabletop brands including Mikasa, Gourmet Basics by Mikasa, Luminarc, Celebrations by Mikasa and Salviati, Arc International offers thousands of traditional and contemporary tabletop designs to consumers in 160 countries worldwide.