Celebrity Chef Katie Brown Reveals Spring’s Hottest Foods, Flavors and Recipes
Katie Brown, Nationally recognized chef and host of The Katie Brown Workshop on PBS
Its no secret that food trends seem to change faster than the newest fashion advice! Last year it was skinny jeans and cupcakes, and this year its slouchy suede boots and macaroons. Trying to keep up with the latest and greatest can sometimes feel like a full-time job.
With a new list of delectable foods and mouthwatering ingredients set to hit menus and grocery stores, Chef and Culinary Expert, Katie Brown, will show your viewers which foods will be all-the-rage this spring and how to enjoy them in delicious, unique recipes. From cookies to casseroles, Katie will make sure your viewers are fully equipped with the know-how needed to cook, bake and entertain beautifully this spring.
As an added bonus, Katie will reveal her personal take on a favorite spring trend with an exclusive recipe that viewers can cook up in their own homes to impress their friends and family.
More About Katie Brown:
Author of five books and Host of The Katie Brown Workshop on PBS, chef and lifestyle expert Katie Brown has been featured on The Today Show and many other programs. She made a name for herself by cooking, gardening and crafting into homes and hearts across the country. She is the author of Katie Browns Outdoor Entertaining: Taking the Party Outside , Katie Brown Celebrates: Simple and Spectacular Parties All Year Round and Katie Brown s Weekends,: Making the Most of Your Two Treasured Days, among others.
Often referred to as the next Martha Stewart, Katies unique yet simple ideas have earned her appearances on The Today Show and local morning shows around the country. She has also been featured in Redbook, Country Home, Womans World, House & Garden, among other notable publications.
Produced for: Splenda
