The holiday season is almost here and that means looking forward to unforgettable holiday parties. But while all parties are fun, there is always that one that really stands out and has everyone talking.
Well this year, that party can be yours and Executive Chef, Jeff Anderson, will reveal some new one of a kind recipes that will be a surefire hit for your guests while simultaneously cutting down on your kitchen time, and budget, so you can also enjoy the festivities, too!
Chef Jeff will discuss the following:
How cooking style can cut cooking time and a recipe for a Two-Hour Turkey!
Unique recipes that aim to please every palette – i.e. Stuffed hams, honey bourbon and chipotle lime flavors add an unexpected twist to any holiday meal!
Baked goods and specialty cocktail pairings add sugar and spice to your dessert table
Delicious desserts and ingredient must have’s for cookies, cakes and other baked treats that won’t break the budget
About the talent: Chef Jeff Anderson is a graduate of the prestigious Culinary Institute of America in Hyde Park, NY, and is always eager to share his extensive culinary knowledge. He participates in many consumer culinary events offering cooking tips and easy recipes to help consumers create better home-cooked meals. As the Executive Chef of Safeway’s Culinary Center, Jeff is responsible for developing new recipes and product ideas. In his role, he educates consumers about Safeway’s newest products shows how to use them in fresh and creative ways. The father of two, Chef Jeff is passionate about creating recipes that are delicious, affordable and simple for busy families to prepare.