MARSHALL, TX – Celebrating 77 years, therenowned BearCreek Smokehouse continues to make its mark as a fun and populartourist day-trip destination – complete with shopping, lunch, animals, and relaxingviews from the porch. Belovednationwide, families across America make Bear Creek’s products part of theirannual holiday celebrations. Third-generation owner, Robbie Shoults, hasdazzled television audiences with appearances on The TODAY Show, TheRachael Ray Show and as a four-time guest judge on Beat Bobby Flay.
He and his Bear Creek teamrecently hosted the 2nd Annual Hannah HouseMaternity benefit, which was headlined by country music legends, The BellamyBrothers. (Pictured right: Third-generation owners Tracy and Robbie Shoultswith The Bellamy Brothers at the Hannah House event which hosted around 1,000people and raised $23,395.)
EVENT CENTER & WEEKLY BBQCOOKOUTS
Bear Creek has been busy working on their brand-new 6,600 square foot addition,which is now open! This will host 350 guests for weddings, events, or corporateparties. In addition, they have attached a pit room at the back that is full ofcharacter everywhere you look! A collection of aged bricks – collected from asfar as Prague all the way to NYC – line the pit room floors, antique signsdrape every wall, and nostalgic furniture from notorious past East Texasrestaurants give you the perfect spot to belly up to some delicious BBQ. Andtheir 9th wonder of the world, the new 20′ smoker (behind their 8th wonder ofthe world, Robbie’s smoker trailer) that’s fueled by pecan, oak and hickory andpassion is not to be missed! It’s the ideal place to enjoy football games andsporting events. Starting October 10, they will host BBQ cookouts everySaturday – it’s first come, first serve.
A DELICIOUS HOLIDAY SEASON
With the approaching holidays,Bear Creek is the perfect place to purchase your Thanksgiving turkey, Holidayhams or corporate gifts. Speaking of food, their catering team is ready tocater all of your holiday happenings. Whether it be a small dinner party atyour home or a large corporate Christmas celebration hosted at their new eventcenter, they are primed for cooking! They are so excited about the upcomingholiday shopping season and anxious for their customers to see some of the newlines that they are thrilled to offer. New inventory is arriving daily and thestore displays have evolved into merchandise that tells a story. While you’rehere, take time to feed the longhorns, the goats, and meet our famous pig,Wilburt! Coming soon! They will have asluice for kids to find hidden gems in mining rough. Some lucky recipients willhave authentic arrowheads hidden in their bag of rough!
About Bear Creek Smokehouse
From humble backyard beginnings dating back to 1943, Bear Creek Smokehouse hasnow become a 60,000-square foot production, shipping, and marketing facilitythat provides a wide variety of award-winning smoked meats, gourmet dry goods,specialty gifts, and catering services. Five generations of Shoults’ familyfarm traditions and love of quality foods are the primary ingredients in therecipe for success at Bear Creek. The Shoults’ family has devoted their livesto a motto of ‘Food, Family, and Faith’. The work at Bear Creek is a labor oflove and a family affair for the Shoults’ and their loyal employees – theirextended Bear Creek Family. The team has spent years perfecting theirhickory-smoked meat recipes.
The Smokehouse is also a retailer and ships their products nationwide throughinternet and catalog sales year-round. Gift-giving of Bear Creek’s smoked meatshas become a holiday tradition for many families and businesses. Bear Creek isalso a wholesaler of certain smoked meats to major grocery chains all over thesouthern states, as well as their dry goods and jarred products to many uniquefood outlets and gift shops nationally. Additionally, they offer localcustomers their catering services and the Bear Creek General Store & EventVenue and enjoy the face-to-face interaction with their local supporters. BearCreek’s products, including their BearBottom Cookbook – and a wideselection of apparel, beef, gifts, jarred goods, pork, poultry, soups, sweets,gift cards and more – continue to fly off shelves.
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