Born and raised in Sicily, his impressive knowledge of regional Italian cuisine and creative sensibility come togegther into delicious interpretations of his native foods. His impressive resume includes stints at Le Cirque, Lespinasse and Four Seasons Hotels. Chef Apolloni is also a top pastry chef.
Il Punto in Italian means a destination and this is truly a destination for anyone dreaming of Italy, homesick for Italy or just someone who loves authentic Italian food. It is a favorite of executives in the garment center, the theatrical world (both playgoers and celebrities) and people all over New York. It is considered one of a small number of truly authentic Italian restaurants in the City.
www.ilpuntoristorante.com
