Savor Taste Of Home For The Holidays & All Season Long
The Worlds #1 Food Magazine Shares Tips for Surviving the Season with a Table of Traditional Favorites and New Classic Recipes from the all-new edition of its beloved bestseller: Taste of Home Cookbook
Catherine Cassidy, Editor-in-Chief of Taste of Home magazine
Local Hook! Interviews will also feature a dish on display from the book from a resident in or near your market.
Sometimes change is not just goodits delicious! Celebrating the different ways we live, love and eat, The Taste of Home Cookbook, New 3rd Edition embraces traditional and new flavors for any meal, gathering or holiday. Overflowing with 80% NEW recipes, 1100+ color photos, bonus 30-minute meal chapter and new features & tips, this new edition offers more mouthwatering options than ever!
The Taste of Home Cookbook, New 3rd Edition features new favorites and fresh approaches to tried-and-true dishes. A glimpse into whats being served in kitchens across the country, all recipes come from home cooks who love to cook and cook to love and we will showcase a recipe from a viewer in your market! Join Editor-in Chief Catherine Cassidy as she showcases a local recipe and shares Taste of Homes best tips for a quick and delicious meals for all holiday situations. Make cooking, caring and sharing an absolute must this season and all year long!
More About Catherine Cassidy
Catherine Cassidy is Vice President/Editor-in-Chief of the Taste of Home Media Group (http://www.tasteofhome.com) and the main face of Taste of Home on TV, deftly demonstrating recipes from the magazines and cookbooks including Good Morning America, The Early Show, and QVC.
**Producer notes – Interviews will originate from Taste of Homes Test Kitchens in Greendale, WI. Producers will receive a copy of the new Taste of Home Cookbook in advance of the interview (Hard cover, 5-ring binder, nearly 700 pages and over 1500 recipes).
Table can be steered to Thanksgiving or general holiday season.
This interview is provided by Taste of Home
