Chef and Barbecue Author
Shares Tips and Bold Recipes for Summer Cookouts
Chef Adam Perry Lang, Best-Selling Author of Just Released
BBQ 25: The Worlds Most Flavorful Recipes: Now Made Foolproof
Chef Adam Perry Lang Shares His 3-D Grilling Approach
This classically-trained French chef brought barbecue to Manhattan and soon to London and is now offering viewers tips and recipes for building bold flavor on the grill with chicken, steak and chops. Chef Adam Perry Lang will show viewers how food is a connector, how surprising ingredients can boost marinades and his unique approach to grilling, just in time for Memorial Day! www.grillingwithbeans.com
About Chef Adam Perry Lang:
Chef Adam Perry Lang, best-selling author of the just released BBQ 25: The Worlds Most Flavorful Recipes: Now Made Foolproof (Harper Studio, 2010) and owner of Daisy Mays BBQ USA in NYC and upcoming Barbecoa slated to open in London in October 2010.
Perry Lang came back to his hometown to become a pioneer of urban barbecue in New York City with the opening of his first restaurant, Daisy Mays BBQ USA. He also has added meat maestro to his resume. Perry Lang is a partner in Mario Batalis Carnevino in Las Vegas, where he is responsible for sourcing all the beef and training the staff on proper cooking techniques. Additionally, his latest restaurant project takes him across the pond where is creating a completely unique grilling experience in London called Barbecoa with celebrity chef Jamie Oliver.
This interview is provided by Bushs Grilling Beans
