Chef Melodie ‘Mel’ Asseraf is a two-time champion of Food Network’s hit show, Chopped, and was trained in classical French cuisine in Paris…

Her simple yet elegant sweets have been a social media sensation — and now, she’s excited to bring the joy of baking to your home.

Listen to “Chef Melodie ‘Mel’ Asseraf is a two-time champion of Food Network’s hit show, Chopped, and was trained in classical French cuisine in…” on Spreaker.

Mel demystifies French techniques and shows you how to use them, along with ten basic ingredients, to make everything from simple cookies, biscotti, bars, and the best brownies you’ve ever tasted, to impressive French pastries and celebratory desserts. Whether it’s making a quick sweet treat to enjoy while you’re binging your favorite show, or creating an elegant Pear Amandine tart for your most elegant dinner party, you can find any dessert your sweet tooth desires! With 100 recipes, clear, concise instructions, handy chef’s tips, and information on everything you need in your baking arsenal, Sweet Treats from Brownies to Brioche is the only baking book you’ll ever need.

ABOUT CHEF MEL: Pastry diploma in hand & college degree secured chef Mel’s professional baking journey began in Paris. training with some of the biggest pastry chef icons like Pierre Herme, Francois Payard, and Laurent Duchene. She opened a bakery at the age of 26 in Paris and created mesmerizing events, bringing the rainbow cake to Paris for the first time with appearances on Top Chef France, M6, TF1, 100% Mag and hundreds of articles. Going on to create the first ever edible cupcake dress for the Salon du Chocolat in both Paris and London. Several years later she would go on to win Food Network’s Chopped TWICE. In short Bake it with Mel- brings you 15+ years of pastry savoir faire, expert baking kit experiences, and a chef finally sharing the best industry kept secrets. For more information on Mel, please visit: https://www.bakeitwithmel.com/.

Social Media:

https://www.instagram.com/bakingbossbabe/

https://www.tiktok.com/@bakeitwithmel?lang=en

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