Cloned Animals Safe for Consumption?

The food and drug administration (FDA) may soon be approving meat and milk from cloned animals for human consumption. What does that mean to consumers? How far have we come since Dolly was cloned a decade ago? Animal Genomics specialist Dr. Alison Van Eennaam joins us from Boston. She discusses topics such as: * How animals are chosen for cloning * The difference between a clone and the real thing in food supply * The FDAs position on this subject * And MUCH moreĶ. http://bio.org/”>http://bio.org/