WHATS BREWING AT THE BBQ?
SAMUEL ADAMS BREWER AND FOUNDER JIM KOCH & CELEBRITY CHEF DAVID BURKE
HELP BOOST YOUR SUMMER COOK-OUTS
JIM KOCH
BREWER & FOUNDER OF SAMUEL ADAMS
DAVID BURKE
CELEBRITY CHEF & RESTAURATEUR
At a time when people are shifting their culinary focus from pricey gourmet back to tried and true, All-American foods, at-home chefs are looking for tips on how to cook simpler and cheaper while still adding bold flavors to the classic dishes they love. Grilling season is no exception to this trend.
With Memorial Day and summer right around the corner, pioneer of the craft beer scene Jim Koch and one of the countrys most acclaimed chefs David Burke team up to prove how easy, and budget-friendly, it can be to upgrade your average backyard cook-out with flavorful craft beer and big bold dishes.
ABOUT JIM KOCH AND THE BOSTON BEER COMPANY:
Jim Koch first brewed Samuel Adams Boston Lager in 1984 with a generations-old family recipe he uncovered in his fathers attic. After bringing this centuries old recipe to life in his kitchen, Jim brought it to bars in Boston with the belief that drinkers would appreciate a complex, full-flavored beer, brewed fresh in America. That beer helped catalyze what became known as the American craft beer revolution. Today, Boston Beer Company brews more than 21 styles of beer and strives to elevate the image of American craft beer by entering festivals and competitions the world over, and in the past five years it has won more awards in international beer competitions than any other brewery in the world. The Company remains independent, and brewing quality beer remains its single focus.
ABOUT CHEF DAVID BURKE:
Blurring the lines between chef, artist, entrepreneur and inventor, Burke stands as one of the leading pioneers in American cooking today. His fascination with ingredients and the art of the meal has fueled a career marked by creativity, critical acclaim and the introduction of revolutionary products and cooking techniques. His passion for innovative, adventurous cooking mirrors that of Jim Kochs obsession for brewing, making their culinary partnership a successful pairing for over three years. In addition to David Burkes Primehouse, Burkes other properties include davidburke townhouse (New York, NY), David Burke at Bloomingdales (New York, NY), David Burke Las Vegas, Burke in the Box at McCarran Airport (Las Vegas, NV), David Burkes Primehouse (Chicago, IL), David Burke Fromagerie (Rumson, NJ), David Burke Prime and Burke in the Box (Mashantucket, CT), as well as his newest venture, Fishtail by David Burke (New York, NY). Chef Burke is also the acclaimed author of two cookbooks, Cooking with David Burke and David Burkes New American Classics.{enclose jim_david.mp4}
