Holiday Recipes for Stress Free Meals and Parties
Sandy Ingber, Executive Chef, The Grand Central Oyster Bar.
The Grand Central Oyster Bar & Restaurant, which celebrated its 96th birthday this year, first opened its doors in 1913, in the state-of-the-art Grand Central Terminal, with great fanfare. Over the years since, it has become one of Americas most historic and celebrated seafood restaurants, renowned for its grand dcor, spectacular raw bar, and vast daily menu, drawing a clientele of high-society, local business people, dignitaries, celebrities, commuters and tourists alike.
