Learn How to Make the Perfect Thanksgiving Turkey from Celebrity Chef and Entertaining Expert Michael Chiarello!
PLUS: How to Turn your Leftovers into Delicious Day-After Meals
Michael Chiarello, Chef, Restaurant Owner, Author and Television Star
Background:
The holidays are just a few weeks away, and so is the perennial Thanksgiving question for every home chef: how to cook the perfect turkey!
This year, get advice from an expert: one week before Thanksgiving, Chef Michael Chiarello is offering viewers his secrets to making the perfect turkey for your holiday meal. Hell offer advice on choosing the right sized bird for any gathering, when to begin your prep work, why you should or should not stuff the turkey and how to keep the meat moist AND the skin crispy while it cooks.
In this segment, Michael shows you, from his kitchen in the Napa Valley. He will offer tips for turning out an unforgettable turkey, and will expand on the following recommendations:
Why you should coat the skin in olive oil instead of butter.
What herbs and other flavorings should be placed inside the cavity of the bird.
How to make the perfect gravy, beginning with broth in the bottom of the roasting pan.
PLUS: original recipes that will turn your holiday leftovers into fantastic day-after meals
For more information, recipes and how-to videos, please visit:
www.michaelchiarello.com or www.progressobroth.com
More About Michael Chiarello:
Michael Chiarello is the tastemaker behind Bottega Napa Valley Restaurant, NapaStyle and Chiarello Family Vineyards as well as the Emmy-award winning TV chef and cookbook author. He appears on the Cooking Channel and on Top Chef Masters, only on Bravo! His new cookbook, Michael ChiarellosBottega will be in bookstores Nov. 1, 2010. For more information visit MichaelChiarello.com.
Interview Opportunity Provided by Progresso
