The topic was “Cooking for Every Skill Level.”
Over all will focus on “Budget Friendly Recipes” and then focus on one of the topics listed below.
Budget Friendly Recipes – Sub-topics:
1. Easy, holiday recipes, perfect for for Spring holiday gatherings (Lent/Passover/Easter)
2. Tips for smart shopping and stocking to keep pantries prepped to perfection
3. One-pot meals{enclose jennifer_bushman.mp4}
