Bear Creek Smokehouse in Marshall, TX – the 77-year old award-winning meat producer. The family-ownedbusiness is run by third-generation owner, Robbie Shoults, who continues thelong tradition of “Food, Family & Faith”. Robbie has appearedon The TODAY Show, The Rachael Ray Show,and has been a four-time guest judge on Beat Bobby Flay. Good News has a great time speaking to Robbie & Family…
Labor Day BBQ – Q&A with Third-Generation Owner of Bear Creek Smokehouse, Robbie Shoults
What are some must-haves for a Labor Day BBQ?
· Smoked Brisket
· Ribs that fall of the bone
· SmokedBurgers
· Polish Dogs
· Smoked Cowboy Beans
· Tater Tot Casserole
What are some of yourfavorite dishes to make as the weather changes from summer to fall?
Our favorite dishes tomake in the fall are seared pork tenderloin (for a smaller crowd) and pork loin(for a larger crowd). Sweet potato casserole, roasted veggies, these two itemspair well with pork. Smoked white chicken chili (a Shoults family favorite), andof course the sides that we mentioned before will work as well.
With the first signs offall, who can keep from thinking about all the tailgating and the fellowshipand fun that goes along with rooting for your favorite team? Tailgating alwaysseems to revolve not only around the game, but around food as well. Bear Creekhas some easy solutions for all your tailgating meals when you may want tospend more time watching the game and less time cooking. Our Polish sausage orknockwurst are the perfect choice for the grill or smoker and will have yourcrew coming back for more. Both products are fully cooked and ready to eatwhich means less time spent on the grill and more time with the fans. Whethertailgating, a fancy cocktail party or a peaceful weekend campout, Bear Creek’sPeppered Pork Tenderloin is convenient and ready to eat right out of thepackage. Lightly peppered and smoked to perfection it’s the number one choicefor pairing with wines, charcuterie boards, and holiday gift giving. If youdon’t want to cook your own turkey or ham for the upcoming holidays, ours areshipped right to your front door and ready to serve (warm or at roomtemperature) and have been a holiday favorite at thousands of homes across thisgreat land. This means less time spent in the kitchen and more time to spendwith family and friends.
What Bear CreekSmokehouse meats/products would you recommend for fall cooking?
We would recommendcooking with these Bear Creek products for the fall. Hickory Smoked Bacon(peppered or plain), Polish sausage, knockwurst sausage (it’s new andabsolutely delicious!), Real Texas chili, and, of course all of our soups. Wehave six to choose from: Potato, Wild Corn Chowder, Black Bean Chili, EightBean, Five Bean, and our best-seller, Tortilla Soup!
· Please click here for BearCreek Smokehouse’s most recent press release and press kit.
· Please click here to check out a beautiful video all about the Shoultsfamily and farm.
Bear CreekSmokehouse Links:
Website: www.bearcreeksmokehouse.com
Facebook: www.facebook.com/BearCreekSmokehouse
Twitter: https://twitter.com/BearCreekSH
Instagram: www.instagram.com/bearcreeksmokhouse
Pinterest: www.pinterest.com/bearcreeksh/
YouTube: www.youtube.com/channel/UCk5gjcxJYTWvDXc9Ok4_zBA
Ya like dancers?
I just tried the Smoked Turkey… woweeeeeeeeeeeeee