The Guide to Healthy Eating at Theme Parks!

Heading to a theme park this summer, yet want to stay on track and keep your family eating healthy? Although long associated with pizza, burgers and ice cream, many theme parks are now offering healthier fare for families. All it takes to steer clear of the temptation, yet still enjoy the ride are a few simple strategies. Executive Chef, Paul Geasland discusses how you can get the nutrition you need while still enjoying yourself. Whether its French fries or churros, Paul discusses how to eat healthy, while still having fun and indulging at the same time. Some topics Paul discusses include: Ģ Making the right theme-park food choices Ģ The importance of portion control Ģ How to navigate a theme park even if you have special dietary needs Ģ The best options for kids Ķand more More about Paul Geasland : Executive Chef, Paul Geasland, has been working at Legoland California since the family theme park opened in Carlsbad, California in 1999. While he enjoyed the fine dining experience, it was his fascination with family dining that brought him to Legoland California, the first theme park on the West Coast to use trans-fat free oils and the menu is 100% free of trans fats. Geasland likes the challenge of not only discovering what a child likes and dislikes but also helping them take steps towards making healthy choices when they eat. As a father of two young girls ages three and six, Geasland understands the need to make the theme park experience one the entire family can enjoy. https://videos.whiteblox.com/gnb/secure/player.aspx?sid=34634