Listen to “Sip Your Way Through Spring: Tasty and Easy Plant-Based Beverage Options With Annessa Chumbley, Registered Dietitian” on Spreaker.
The weather is warming up, the sun is shining, and we’re all ready for some tasty treats to take us into spring!
Joining us today with recipes and tips for tasty and easy, plant-based beverage options is Registered Dietitian, Annessa Chumbley.
We learn how to blend our way into social media’s hottest trends for the coolest drinks courtesy of Registered Dietitian, and Emmy nominated television host, Annessa Chumbley. On April 15th, Annessa will share her newest recipes for everything from whipped iced coffees to protein-rich fruit and veggie packed smoothies to a creamy plant-based shake with a secret healthy ingredient. She will show you how to create the trendiest, most delicious drinks that have ever come out of your kitchen, made with big flavors you can pick up at your local grocery store.
You’ll learn how on-trend and innovative products are available at a value compared to national brands—meaning shoppers can save without sacrificing on quality and taste. Minimally processed Open Nature products and USDA-certified organic and always non-GMO, Organics items are exclusively sold online and in stores.
ANNESSA’S RECIPES FOR BLENDING UP SOME GOODNESS
ICED WHIPPED COFFEE — Use Open Nature® Barista Oat Milk as a creamy base to build on
SIPPABLE SMOOTHIES — Save time with nutrient-packed frozen pre-made smoothie pack
MINT CHOCOLATE SHAKE — Non-dairy + secret ingredient: Spinach never tasted so good!
1. BY NOW WE’VE ALL SEEN THE VIRAL WHIPPED COFFEE TREND ON SOCIAL MEDIA. HOW CAN WE TAKE THAT TO THE NEXT LEVEL?
2. ARE THERE ANY RECIPES YOU CAN SHARE THAT NOT ONLY LOOK GREAT, BUT TASTE GREAT AND ARE GOOD FOR YOU?
3. THE DAYS ARE GETTING WARMER. WHAT ABOUT A DRINK TO GET US THROUGH THESE WARM AFTERNOONS WE HAVE COMING UP?
4. ALL THESE FRUIT SMOOTHIES SOUND DELICIOUS! WHAT ABOUT SOMETHING SWEET THAT WE CAN ENJOY FOR DESSERT?
5. EVERYTHING LOOKS DELICIOUS, ANNESSA! WHERE CAN WE GO TO LEARN MORE?
Celebrating 113 Years of ARMY Reserve Service